★ Perfect Puff Pastry ★

[chansomey]

please show us of the video the full step of how to make puff pastry by hand

[chrisangelcorona]

How do you make the cream?

[ChefDePatisserie]

@chrisangelcorona You can use the pastry cream from the "Perfect Cream Puffs" guide (link in the description).

[duderdo]

Hi Kiako. After the puff pastry sheet is baked for Napoleons, how do you cut the rectangles so it doesn't break into lots pieces?

[ChefDePatisserie]

@duderdo Use a large knife with serrated blade. Do not apply too much pressure. Instead, move the knife like a saw. The plates won't break. :)

[liyonst]

Hallo kiako. at what stage do you caramelise the puff dough ? I saw you return the baked dough again to the oven. do you sprinkel sugar powder on the dough when its still raw or after & at what temperature ? TNS :)

[ChefDePatisserie]

@liyonst Powder with the icing sugar 2-3 minutes before the puff pastry is fully baked. Then, just return to the oven and finish baking. Temperature may vary depending on the recipe you use (typical: 200°C / 390°F)

[RockenBoysGirls]

Do u hav the recipe for this one?

[verocity]

how many times u fold it?

[ChefDePatisserie]

@verocity I usually roll out, fold in thirds, roll out again, fold in thirds. Then chill in the fridge and repeat the process two more times.

[28880]

oh my...

[djazayria84]

recipe please keiko

[syndgr834]

does the dough require yeast.....

[ChefDePatisserie]

@syndgr834 No, this puff pastry does not require yeast... otherwise, it would turn into a croissant. :)

[ItsMsMargie]

powdered suger is a must.

[veebajeeblez]

what is the food called at 1:09-1:29?

[ChefDePatisserie]

@veebajeeblez It's a savory pie (with spicy meat filling).

[houchi69]

why would you make puff pastry? they sell puff pastry at the store, and they worked just as well.

[JohnnyDesaint]

@houchi69 CAUSE ITS VERY EXPENSIVE WERE I LIVE IT COST $6.00 A SMALL BOX.

[monica24cristina]

Hummm Deliciaaaa!!!!

I would like web site please!!!

[karimanora63]

BRAVOOOOOOOOOOOOOO et mille merci

[ralfkhayal]

always get a watering mouth.

[bachboy111]

how did you get the millefeuilles so perfectly glazed? icing sugar?

[ChefDePatisserie]

Yes, powder with icing sugar and bake for one more minute... :)

[CaptainDickerson]

cools, now...I can say this....(dramatic pause) DOUGH!

[animekoi]

can wait to see u make more tutorials :D

[LimTaeyon]

*0* So cool and yummy! I can't wait n_n!