@formaset Beer is a great addition to batters for deep fried chicken, fish and seafood. If you do not like cooking with beer you can use club soda. Thank you for stopping by!
@chattingwithu I use peanut oil because it takes heat very well. However, I think vegetable oil would be OK. I hope you like it! I have some videos on the works on Bolivia. Thanks so much for everything!
omg this looks so tasty! My grandma absoultey loves shrimp so i am sure she will be over the moon if i made this for her. What would you recomend as a nice complement to this shrimp if i had it as a main entree. Also, do you think i could use wasabi instead of horse radish sense it is pretty much the same thing?
@mattmatt16 You can definitely use wasabi instead of the horseradish. I served these with French fries but some sweet potato fries would go beautifully with them as well. I have all kinds of recipes for those on the website. Thanks so much for coming by!
What kind of beer?
Ismerai25 1 month ago
@Ismerai25 Use any light colored beer. Thank you for coming by.
pastryparrot1 1 month ago
@Ismerai25 Sorry for taking so long! You can use any light colored beer - no dark ale. Thanks for watching!
pastryparrot1 1 week ago
What's with the beer on the batter?
formaset 2 months ago
@formaset Beer is a great addition to batters for deep fried chicken, fish and seafood. If you do not like cooking with beer you can use club soda. Thank you for stopping by!
pastryparrot1 2 months ago
@pastryparrot1 Try Irish cream or Cointreau. it's great for crepes at least.
formaset 2 months ago
@pastryparrot1 Your shripmps look good.
formaset 2 months ago
Good idea
lallacuisine 1 year ago
@lallacuisine Thanks for coming by!
pastryparrot1 1 year ago
I made this a few times and I love it.
Missyplaymate3 1 year ago
@Missyplaymate3 Thanks Rachel! I love it too! Have a great week!
pastryparrot1 1 year ago
That looks sooo good...do you have to use peanut oil or can you use any oil? Thanks for sharing this recipe...I am definitely going to try this!!
When you can PLEASE share more about where you are! I am excited to learn more!
chattingwithu 1 year ago
@chattingwithu I use peanut oil because it takes heat very well. However, I think vegetable oil would be OK. I hope you like it! I have some videos on the works on Bolivia. Thanks so much for everything!
pastryparrot1 1 year ago
@pastryparrot1 what about the beer could i use some else thank you god bless.
k1ngdragon411 1 year ago
@k1ngdragon411 you could make a batter with
1 1/2 c. flour
1/2 c. cornstarch
1/2 c. white corn meal
1/2 tsp. baking powder
1 tsp. salt
1 egg, beaten
1/2 c. milk
1 1/2 c. water
Mix the dry ingredients and them add the wet ones to it. This works as well.
pastryparrot1 1 year ago
Oh yeah....Looks great!!!
TheVittleVlog 1 year ago
@TheVittleVlog Thanks Rick!
pastryparrot1 1 year ago
Delicious recipe. Yeah, I'm wondering about the Gulf seafood too...
MrJingjong 1 year ago
@MrJingjong Thanks Jay! Hope you are all doing well!
pastryparrot1 1 year ago
That looks very nice. Now I am hungry :)
GarryIsCooking 1 year ago
@GarryIsCooking Thank you Garry!
pastryparrot1 1 year ago
I love Coconut Shrimp but I have never made them.
powerplantop 1 year ago
@powerplantop As you can see, they are very easy to make. Thanks for coming by!
pastryparrot1 1 year ago
looks good
Esunshine71 1 year ago
@Esunshine71 Thanks!
pastryparrot1 1 year ago
yum!
1kperday 1 year ago
@1kperday I know, huh? Thanks for coming by!
pastryparrot1 1 year ago
I love coconut shimp..thanks Mary Ann for this great recipe! =0)
samanthaohmy 1 year ago
@samanthaohmy My pleasure! Thank you for coming by!
pastryparrot1 1 year ago
Mmmm I trust all yur cooking videos and will certainly try this one as well :))
jumpinjacksflash 1 year ago
@jumpinjacksflash Awesome! Thank you so much for your support and trust!
pastryparrot1 1 year ago
omg this looks so tasty! My grandma absoultey loves shrimp so i am sure she will be over the moon if i made this for her. What would you recomend as a nice complement to this shrimp if i had it as a main entree. Also, do you think i could use wasabi instead of horse radish sense it is pretty much the same thing?
mattmatt16 1 year ago
@mattmatt16 You can definitely use wasabi instead of the horseradish. I served these with French fries but some sweet potato fries would go beautifully with them as well. I have all kinds of recipes for those on the website. Thanks so much for coming by!
pastryparrot1 1 year ago
Ohhh I love this Mary Ann !!! I tried making it whtn I was in KS but the coating mostly fell off. This looks devine ! Thx soooooo much !!
mukwah1111 1 year ago
@mukwah1111 Thanks Georgy! I hope this helps to keep the coating on! I also hope you are doing really well!
pastryparrot1 1 year ago
I love coconut shrimp! :D
AphoticOndy 1 year ago
@AphoticOndy Me too! Thanks for coming by!
pastryparrot1 1 year ago
Fantastic! We were thinking of trying this after a trip to our favorite Asian buffet a few weeks ago! A very timely video!
SmokeyGoodness 1 year ago
@SmokeyGoodness Awesome! I think you will love them! Hope all is well!
pastryparrot1 1 year ago
im not a fan of coconut flavor foods but that just looks very very good
colonelskillz 1 year ago
@colonelskillz Thank you!
pastryparrot1 1 year ago
no real change for shrimp here in the NW I guess we get ours from Puget sound and the pacific ocean...
nice recipe looks tasty!
JimboJitsu 1 year ago
@JimboJitsu Yeah, the ones we got in California were from the Pacific as well. Hope all is well Matt!
pastryparrot1 1 year ago
LOOKS YUM!!!!!!!!!!!!!!
naturalb3auty1 1 year ago
@naturalb3auty1 Thanks!
pastryparrot1 1 year ago
awwww them looks so good...never tried them b4 ..but im gonna now...thumbs up
HALLSYSKITCHEN 1 year ago
@HALLSYSKITCHEN Awesome! I hope you like them! Take care!
pastryparrot1 1 year ago