Breaking with Tradition (220): Jacques Pépin: More Fast Food My Way

[bakingchin]

Such a good idea for that store-bought chicken! He's so good alone, though I do miss him with Julia! :D He's a master!

[waytooschoolforcool]

he didn't use veal b/c its expensive, but used morels and a huge pinch of saffron. LOL!

[econdah]

I wish I could find his "Cooking with Claudine" series. He makes great stuff look easy!

[GunsNBibles]

I just finished making the scalopini (sp) with chicken breast and whole milk instead of cream, I also used portabella mushrooms instead of morel (couldn't find them anywhere) but WOW is this amazing. I hate chicken breadt for being dry, but this was amazing.

[GunsNBibles]

greating cooking without pretension.

[GunsNBibles]

Using the chicken fat and juice as a sause for supermarket chicken? ARE YOU FUCKING KIDDING ME? I've been throwing that stuff out for years like an asshole. How does Jacques even think this stuff up?

[kathyflus]

sleestack808

Excuse me ! u just called me asshole? why ? i know she is his daughter and i wanted to post a comment like everybody else.

Calling me an asshole, ur an asshole jackass! U r a psycho! u r stupid !

To post a comment here, u don't have to insult me like that, but that's because u have no manners.

[govrom12]

All you can say about this man is CLASS! It's a shame that the Food Network can't have chefs like Jacques Pepin on their lineup.

[tlchv]

Found his recipe for skillet apple charlotte on another site. Oven temp. 400 degrees. 3 apples, 2T. pure maple syrup, 1T. honey, 3 T unsalted butter, 4 slices white bread (without crust), 1 tsp. sugar, 3T. apricot preserves.

[tlchv]

Anybody know the temperature of the oven when he put the apple charlotte in to cook?

[Chequimorena]

He's amazing. Sometimes I feel like I'm watching an artist making a masterpiece.

However, he has this bad habit of making this weird sound all the time. He does it @ 2:44. It really bothers me.

[werewasyo]

@Chequimorena you mean his inhaling??

[Chequimorena]

@werewasyo I think it's inhaling with a bit of a sucking sound towards the end. There's good one at 5:06.

He's still amazing though.

I think he's a culinary genius. When I'm watching him I'm always intrigued by how everything seems to come so natural to him. He dazzles with such ease. He's arguably the best, but notice he never acts pompous about his celebrity of status.

[shellylanette]

Really good idea in the beginning...much better than a fast food joint!!!

[rayzordee]

Jaques always inpires me to COOK!

[po43292]

I always learn a lot watching these videos.

Thanks!

[crimsoncoin]

jaques kind regards to you aunt, and we are all proud of you..! great dishes you delivered and compliments to your choice of wine,

[crimsoncoin]

always a joy watching jacques, and his food acomplishments, i will try these recipes this week thanks guys.lol