Added: 5 months ago
From: AsianCookingmadeEasy
Views: 3,692
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  • I really -3 your videos! I think it might help if you folded in the bottom after you folded the side and then continued to roll it shut, so the bottom would be sealed completely (like they do with burritos) :D

  • II guess i can use flour mexican tortilla

  • Looks yummy Lila! I'm just concerned about it getting soggy by lunchtime.

  • @cookymnstr123 Thank you - I've made these for my husband's lunch and he said that they were not soggy. I made it the night before, wrapped it in plastic wrap and placed it in a plastic bag in the refrigerator. He said it was great the next day for lunch :)

  • @AsianCookingmadeEasy Thank you so much for the info! That's good to know so I can make them the night before!

  • I love this recipe. Asian flavours in a handheld package. Great job, Lila! Grammy would be proud.

  • Lavash makes a nice change from a tortilla! Good choice for the wrap! It looks delicious Lila! But then again everything I have seen you cook looks abso delish!

  • your husband is a lucky man.

  • That's absolutely amazing!!! Can I have a dozen order?! :D

  • Very flavorful looking wrap!

  • @KasCooks Thank you :)

  • I been liking your videos for over a year, I hope you can do more soup recipes.

  • @takerdust Yes, now that it is starting to get cold out I'll definitley be making some soup recipes! Thank you so much for watching my vids :)

  • Great video! I love the garlic chili sauce in the coating for the beef. I love chili sauce!  Thanks for sharing this one!

  • @YourProduceGuy Thank you :)

  • NOM NOM NOM!!!!!!!! That is so simple as always.

  • @cgd8602 Thank you :)

  • Looks great and will be cooked for my poker round tonight :D BTW: brush the flat bread with a little bit of water bc it gets to dry and won't be easy to fold sometimes :)

  • @infight Hi - Thank you - I microwaved it with a damp paper towel right before wrapping to help roll it and slightly warm it as well :)

  • @AsianCookingmadeEasy good idea also! BTW I am realy into asian food and I have sort of an favorit dish from the chinese kitchen. Would you try to make some Peking Duck / Bejing duck?...and or siu mai? :D

  • @infight I have a traditional pork and shrimp siu mai recipe at youtube(dot)com /watch?v=IWl7T3nTm48 and a chicken siu mai at youtube(dot)com/watch?v=fiRcHG­yIANI. And I will work on a Peking duck vid as well :)

  • @AsianCookingmadeEasy aww thx! I just love it :) I tried to cook Peking Duck once from a book..but it is realy complicated when you are only 15 years old (yeah that was many years ago haha). But this way I could just put my laptop on the kitchen shelf and cook it with you ^__^ xie xie!

  • i love your voice

  • @TheLemonLily Thank you - I appreciate this :)

  • LOL Pathmark and Shoprite, we got those in Jersey.

  • @ikebanaJc That's where I used to live :)

  • you're annoying and enjoyable, attractive and homely, and your voice is both grating and soothing. all at the same time. that's a compliment.

  • @strigilives Out of all of these I think homely probably describes me the best all the way around :)

  • I like something like this but it's more like a burrito or a gyro than a sandwich. Otherwise it's a great recipe.

  • @1964Yojimbo Yes, it is more like a burrito or gyro - thank you :)

  • It looks fantastic! Very easy and delicious! This will also work with chicken, right? Another great recipe, thank you for sharing! :D

  • @slolita1 Yes - you can even use your delicious roasted chicken recipe you just posted and just add the sauce! Thank you :)

  • that looks really yummy. ill have to try that soon.

  • @super13531 Thank you :)

  • (in my friend's grandmother's Persian accent) Not LA-vash, La-VASH, La-VASH! :)

  • @tattooyu lol! Thanks :)

  • Looks really good!!

  • @TheVittleVlog Thank you :)

  • Very nice.

  • @AirrowRocket Thank you :)

  • what kind of lean beef? Sirloin?

  • @hylah16 I used filet for this, but ribeye would be good too :)

  • omggg yuummm!!

  • @gotentertainment Thank you :)

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