The red wine vinegar isn't necessary. It gives the bread a very slightly yeast flavor. If you let the dough rise for 12 or more hours, you'd get the same flavor.
thanx very much.i love the no mess AND bread that my family actually likes.the big holes and hard crust of the other breads are ok only once in a while.
I will definitely be trying this recipe. Personally, I prefer anything with less holes; a quirk my youngest daughter & I share. Big holes in things give us serious creepies, so kudos to you for developing this! I often added vinegar to gluten free baking. made things so much lighter & fluffier. Thanks!
Excellent, thank you. Le Creuset do make a stainless steel knob to fit the "dutch oven", about £5 in the U.K.
hoylakegrumpy 4 days ago
Is the red wine vinegar needed? I don't have any but I want to try this recipe tomorrow.
Anotherhack69 4 days ago
@Anotherhack69
The red wine vinegar isn't necessary. It gives the bread a very slightly yeast flavor. If you let the dough rise for 12 or more hours, you'd get the same flavor.
bobbilly9 4 days ago
@bobbilly9
OK thanks. BTW, will this bread taste/feel like French stick/bread/baguette? That's my favourite.
Anotherhack69 4 days ago
@Anotherhack69
To me it's close to a french bread. I always add ground flax seed when I bake bread now which is healthier and more flavorful.
bobbilly9 4 days ago
Excellent concise video with clear complete instructions.
I also appreciate your effort in providing the written recipe.
That makes this video even more useful.
Good techniques and tips too! A+++
Honesty4Peace 1 week ago
@Honesty4Peace
Thanks!
bobbilly9 1 week ago
Great video!! Can I use a cast iron skillet with a glass top does that affect the taste?
investo100 2 weeks ago
@investo100
I never used anything but the Le Creuset dutch oven but I guess it would work. You may have to adjust the cooking times.
bobbilly9 2 weeks ago
looks great will try your recipe very soon. Thank you!
bunozen1 3 weeks ago
Would double the vineger give this a tangy taste like CA sourdough bread?
bcoverss 1 month ago
@bcoverss
The 1/4 teaspoon in the recipe isn't that strong. You can always experiment but I don't think it'll taste like sourdough.
bobbilly9 1 month ago
its much easier for me to wait for 1 day than 4 hours
nandottt 1 month ago
@nandottt
You can vary the amount of time but 4 hours is the least amount to use for a good loaf of bread.
bobbilly9 1 month ago
I love the no clean up part.
lutherdriggers 1 month ago
FABULIOUS. I LOVED IT!
9999jason99999 2 months ago
thanx very much.i love the no mess AND bread that my family actually likes.the big holes and hard crust of the other breads are ok only once in a while.
3344utube 2 months ago
I will definitely be trying this recipe. Personally, I prefer anything with less holes; a quirk my youngest daughter & I share. Big holes in things give us serious creepies, so kudos to you for developing this! I often added vinegar to gluten free baking. made things so much lighter & fluffier. Thanks!
sheilaobrien5 2 months ago
This has got to be one of the best looking loaves of bread I have seen on YouTube.
TheRonnette4 2 months ago 4
looks simple going to try it thanks for showing how simple it can be keep the recipes comming merry christmas
ailse491 2 months ago