Um, where's the jam? And you don't just spoon the cream on, shove the two halves back together, then shove it your mouth. You eat each half separately with jam and clotted cream on.
what are you guys doing there anyway? are you kinda Special Forces, the Tactical Food Ops? Is there any mission concerning a certain brunch sideboard?
Eat them in split halves, first put the strawberry jam on the scone half then a dollop of the clotted cream on top. That's how they are usually eaten, not like a bun with just cream inside hahaha :) You will notice the difference.
Delicious with a cup of traditional English tea :)
Scones are really nice, love them. You sometimes have to shop around to find good ones though (I find that buying them from markets, home made, are good).
Um, where's the jam? And you don't just spoon the cream on, shove the two halves back together, then shove it your mouth. You eat each half separately with jam and clotted cream on.
Bungle2010 6 months ago
WHAT THE FUCK IS HE DOING! everyone knows its jam then cream cut in half
futhyones 8 months ago
you've gotta bang the jam on top of the cream and eat half a scone at a time.proper
SuperProwler2010 1 year ago
I always find that cafes give you too much cream and not enough jam. :(
TeamHeavySuck 1 year ago
what are you guys doing there anyway? are you kinda Special Forces, the Tactical Food Ops? Is there any mission concerning a certain brunch sideboard?
marshyelloh 2 years ago
...oh, I see, lucky one and best wishes for a happy & flourishing marriage. Lucky you are. :)
marshyelloh 2 years ago
oh this was my friend's wedding. mine is coming up in a few weeks.
kwaichi 2 years ago
i love scones ..and that looked very yummy...lol @Jagamp you have to love the british..and their Afternoon teas and cakes.. : )
Thank you ^_^
kawaiiaix 2 years ago
i love having a nice afternoon tea :)
kwaichi 2 years ago
man i gotta try that
lonewolf31337 2 years ago
yeah worth the time :)
kwaichi 2 years ago
Eat them in split halves, first put the strawberry jam on the scone half then a dollop of the clotted cream on top. That's how they are usually eaten, not like a bun with just cream inside hahaha :) You will notice the difference.
Delicious with a cup of traditional English tea :)
5*****
Jagamp 2 years ago
i've done that too. also i used the clotted cream in the tea in place of milk! very fattening...
kwaichi 2 years ago
Yuck! I have never in my life heard of anyone putting clotted cream in their tea before. That's not what is meant by a cream tea LOL
It's what are you having for tea ie as in teatime... Cream cakes or scones and tea, not in the tea hahaha :)
Jagamp 2 years ago
you gotta try it! it's pretty good! REALLY creamy!
kwaichi 2 years ago
@kwaichi What makes a really good bagel is putting sun dried tomato cream cheese on it. Its sooo good!!
hoora21 1 year ago
@hoora21 i'll try that this weekend :)
kwaichi 1 year ago
where are you originally from?
copperhead88 2 years ago
bath, uk
kwaichi 2 years ago
Scones are really nice, love them. You sometimes have to shop around to find good ones though (I find that buying them from markets, home made, are good).
killgroup 2 years ago
it's really hard to find decent scones in more urban areas. i've tried so many and none came close to the one's in this vid
kwaichi 2 years ago
We are similar here in the US,good bagels, muffins and doughnuts seem to be all over, but a good scone.. I have yet to find one..
Jayson510 2 years ago
I'll be eating plenty of bagels soon :)
kwaichi 2 years ago
Its hard to find a scone, let alone a good scone, here in Canada. The society here is more in demand of muffins, donuts, and bagels.
LIONOFTHEBRAVE 2 years ago
i'm looking forward to a good bagel when i'm stateside in a few weeks :)
kwaichi 2 years ago
That sounds fun, if your a big salmon lover, you should try smoked salmon with cream cheese on your bagel!!
LIONOFTHEBRAVE 2 years ago
yeah i've tried that at bagel bake on brick lane. I will def have that while i'm out there!
kwaichi 2 years ago
People talking in it, Lol,
signedadam 2 years ago
yeah. esp tim!
kwaichi 2 years ago