Chef Marti Mongiello on TV mini-series "Cooking w/Class"
3:04
Added: 4 years ago
From: abghty
Views: 4,240
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  • You can also add a can of kidney beans to this if you like! A new and updated recipe for this was just published by the Charlotte Examiner, in 2010, at

    examiner.com/x-52705-Charlotte­-Cooking-Examiner~y2010m7d16-B­OLDER-BETTER-BEEFIER--VEGETABL­E-CHILI

    CookingwithChefMarti 1 year ago 2

  • Fill soldiers and sailors with delicacies...

    then send them off to war.

    Haute Cuisine for the Grave

    andreaprodan 1 year ago 3

  • bOCA

    

    jittering4peta 1 year ago 3

  • Veggie Chili yummy!!! Chef Marti devloped this recipe while at Camp David

    goolyric 4 years ago 6

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