wulong tea - royal big red robe 03

[Bhav341]

though i put cream and sugar in my coffee, I like my tea straight - nothing added, not even lemon or honey. I don't like anything to change the flavor.

[chisaoboy]

The only way to make your videos better would be to make them longer. ;-)

[CaptBart]

I noticed you seem to always pour the tea from quite a height above the cup, which oxygenates it, is this intentional?

[yanghaiying]

@CaptBart I never noticed that. For sure I did not do it intentionally. More often than usual, my hands are stained with color which are not elegant to see. :( I was hiding my hands.

However, your words are very reasonable. I believe you are right. I will therefore, benefit from my messy hand. lol Thank you.

[CaptBart]

@yanghaiying I was wondering if it heightened the flavor.... :] Thanks! Stained hands are just the sign of busy hands. ;]

[yanghaiying]

@CaptBart I do not know it it enhance the flavor. However, in China, people (professional tea service people,) pour the tea from far and high, like a arobatic show. I enjoy the theatre of tea art. Have tea expose to air at least release extreme heat inside.

[CaptBart]

@yanghaiying AHAHA, I have noticed that in movies from China! Ok!

[Dakota20M]

haha. well, at least now we know what good comes from pouring tea from great hights hehe.

[dithbmine1]

Thank you for the rest..

[JanerNake420]

Good tea friend

[SokudoJutsu]

I fell in love with your dishes! <3