You might want to look up the water pollution in your area(most is too polluted!!!), air pollution, and most importantly understand that ocean water and some sea waters are high in methylmercury which can cause serious damage to the central nervous system including your brain.
Livestrong explains it’s best not to consume salt from ocean water because it is likely high in methylmercury in the article "Will mercury in sea salt harm health".
So when is the government going to start taxing us for the water we take out of the ocean to make salt? And thanks for the upload, u saved me a good buck!!!
do you think there will be differences between your sea salt and if i will make it as it is from different sea and sea from the side of our country, the color differs from your place (some that i have look at, there are some nice ones in Borneo but I haven't been there) or do you think it will be the same? I mean in the saltiness or something? lol just random thinking but I wonder...
This is the most energy inefficient way of producing salt! Just leave your gallon of water outside in the sun for a few days and save yourself the stove and the oven...
What a load of bullshit there wasn't that much salt in the pot as you had in the jar at the end you added ordanery salt to make it look more your a moron please don't think we are to by insulting our intelligence.
I know a even easier way, just take a black wash tub and fill with sea water, allow it to bake in the summer sun and wind for a few days, it'll evaporate the water and you'll have a nice bit of salt.
@flamedrag18 Easier if you have a black wash tub and somwhere to put it for few days. Haha. This amount of salt lasts me 6 - 8 months, I don't know what I do with gallons of it.
by the way - i did this! I made a shaker full of salt from a gallon of sea water. What i learned is that filtering the water is pretty important, and that here, water from the beach is pretty gross, dirty and tastes metallic
Nice vid. But I prefer to make the salt by slow to medium heat while constantly stirring only to stop to rake the top layer. This way I get flakes and then eventually crystals. I also bypass the oven. Your way is good too though.
just made my first few teaspoons tonight. Letting the slurry dry out in some heat now. Would love to talk about other projects ima check yo' other videos out
You might want to look up the water pollution in your area(most is too polluted!!!), air pollution, and most importantly understand that ocean water and some sea waters are high in methylmercury which can cause serious damage to the central nervous system including your brain.
Livestrong explains it’s best not to consume salt from ocean water because it is likely high in methylmercury in the article "Will mercury in sea salt harm health".
KerriNel 6 days ago in playlist Uploaded videos
So when is the government going to start taxing us for the water we take out of the ocean to make salt? And thanks for the upload, u saved me a good buck!!!
1rebelblood 2 weeks ago
I like the song
soumam 2 weeks ago
good info here thanx all
000WOLFBANE000 1 month ago
This is my science expirement... but the steps are a teensy bit different........ But anyway, good job... blarggstar...
jaclynj161 1 month ago
This a great idea, too, if you're a person who isn't normally near the ocean but vacationing... bring home a souvenir that lasts quite a while!
angelcarnivore 2 months ago
do you think there will be differences between your sea salt and if i will make it as it is from different sea and sea from the side of our country, the color differs from your place (some that i have look at, there are some nice ones in Borneo but I haven't been there) or do you think it will be the same? I mean in the saltiness or something? lol just random thinking but I wonder...
radziahradzi 2 months ago
@radziahradzi I would think the only real difference would be in how much salt a gallon produces.
oscargortez 2 weeks ago
This is the most energy inefficient way of producing salt! Just leave your gallon of water outside in the sun for a few days and save yourself the stove and the oven...
olivermunn 3 months ago
@olivermunn Good idea. I did this in the Fall when there wasn't much sun out.
blarggstar 3 months ago
so... how do you know there aren't wicked bad chemicals in your salt from people who dump into the ocean? (serious question, not trying to be mean)
Jakathera 3 months ago
@Jakathera The Oregon coast is pretty clean so I don't worry about it. The water looked and smelled fresh and the salt tastes yummy!
blarggstar 3 months ago
@blarggstar Good stuff :)
Jakathera 3 months ago
Eating cape cod potato chips with sea salt as i watched this :)
givepropstotherich 4 months ago 3
What a load of bullshit there wasn't that much salt in the pot as you had in the jar at the end you added ordanery salt to make it look more your a moron please don't think we are to by insulting our intelligence.
obieezx11 4 months ago
Lol Nirvana has been turned into elevator music
chriswereheer 7 months ago
I know a even easier way, just take a black wash tub and fill with sea water, allow it to bake in the summer sun and wind for a few days, it'll evaporate the water and you'll have a nice bit of salt.
flamedrag18 8 months ago
@flamedrag18 Easier if you have a black wash tub and somwhere to put it for few days. Haha. This amount of salt lasts me 6 - 8 months, I don't know what I do with gallons of it.
But this is good to know, thanks for the comment.
blarggstar 8 months ago
by the way - i did this! I made a shaker full of salt from a gallon of sea water. What i learned is that filtering the water is pretty important, and that here, water from the beach is pretty gross, dirty and tastes metallic
mojokiss 9 months ago
This song is mad. Who covered it?
theroadsofar 1 year ago
@theroadsofar It is the band "The Bad Plus" on the album "These are the vistas". I only own the one song by them--found it on iTunes.
blarggstar 1 year ago
HEY! I'm doing this tonight but have you done any since this vid? I plan on boiling down 5 gallons, what do you think it will yield in raw salt?
thekeysbucket 1 year ago
@thekeysbucket 1 gallon of salt yielded a lot for me, so 5 gallons will be quite a bit more. Good luck!!!
blarggstar 1 year ago
Nice vid. But I prefer to make the salt by slow to medium heat while constantly stirring only to stop to rake the top layer. This way I get flakes and then eventually crystals. I also bypass the oven. Your way is good too though.
katanaburner 1 year ago
@katanaburner Interesting. This was my first time trying this and didn't even know if it would work. My next batch, I will try your method.
Thanks for the comment.
blarggstar 1 year ago
Your mad.
Ypipable 1 year ago
0:30 did you start off with salt?? huh?
theroadsofar 1 year ago
@theroadsofar Nope, but it sure looks like it with the white cloth. I assure you it was pure sea water.
blarggstar 1 year ago
Brilliant video, thanks for posting vid
fleckyRFC 1 year ago
This has been flagged as spam show
See also the presentation called Akaash Ganga – River of Stars
Ffotolady 1 year ago
Cool man, really surprised how much salt you got from so little water, definitely going to give this a go, cheers!
EU214191819 1 year ago
Thanks for that, i've been toying with the idea for a while. Great talking point at a dinner party I guess.
antonisok 1 year ago
nirvana?
RamessesR 2 years ago
Yeah.
blarggstar 2 years ago
absolutely amazing. im doing this today right now! thanks
mojokiss 2 years ago
Cool. Thanks for watching!
blarggstar 2 years ago
just made my first few teaspoons tonight. Letting the slurry dry out in some heat now. Would love to talk about other projects ima check yo' other videos out
mojokiss 2 years ago