Betty's Inviting Chicken Fried Rice Recipe

[AirtimeDave]

thanks

[xxxdids]

Hi Betty,my wife thinks i am a master chef after watching your videos xx

[PivotDreamArt]

Is the husband the one filming?

[bettyskitchen]

@PivotDreamArt He is.

--Betty :)

[CT2507]

betty... its u again! :)

what ever i do, i seem to stumble over your videos. its always a pleasure to watch your lovely way of presenting your stuff and watch u cook!

u make the kicthen a happy and inviting place...

cheers.

[bettyskitchen]

@CT2507 Thanks for your sweet comment! I really appreciate it!

--Betty :)

[mellemud]

That looks amazing. Thank you for sharing :)

[bettyskitchen]

@mellemud YOu're welcome! Thanks for your nice comment!

--Betty :)

[vicebrutmeister]

hey you are cute!! ;-)

[bettyskitchen]

@vicebrutmeister Thansk!

--Betty  :)

[TheNgocKnock]

It Looks Like The Rice Was Boiling Over .

[bettyskitchen]

@TheNgocKnock The rice did well in this recipe. I hope you enjoy the recipe.

--Betty :)

[NaturesFairy]

Thank you for this recipe. It looks so yummy!!

[bettyskitchen]

@NaturesFairy You're welcome! Thanks for your nice comment!

--Betty :)

[qakinlusi]

thank you so much! I could tell you were a tad bit nervous, buy don't worry about it you were fabulous. Also, the food was AMAZING. thanks again

[bettyskitchen]

@qakinlusi Thanks for your sweet comment! I appreciate it!

--Betty :)

[2007dtw]

looks good

[bettyskitchen]

@2007dtw Thanks!

--Betty :)

[tracybeanz]

You are so amazingly sweet!! I absolutely LOVED watching you :) I'm making your rice right now! Thank you so much, and I will be back! A chicky from NYC

[bettyskitchen]

@tracybeanz Thanks for your lovely comment!  I hope you like the chicken fried rice!

--Betty :)

[1angel2heart]

Wow thank you for such a clear, patient description :) I just made this and it came out great! ♥

[bettyskitchen]

@1angel2heart Thanks for your wonderful feedback! I really appreciate it!

--Betty :)

[lulacole58]

i love the way you cook...betty u are so sweet and nice may god bless you and keep on blessing you..i will looking @ your video....

[bettyskitchen]

@lulacole58 Thanks so much for your sweet comment!

--Betty :)

[K9Max227]

made it today for 5 people and they all LOVED it thank you.

[bettyskitchen]

@K9Max227 Thanks for your great feedback! I really appreciate it!

--Betty :)

[Commandok1l]

@johnnyabrahams think how yours would feel if she heard dat...

[sathish9447175633]

Hey betty you are amazing. You really make me to prepare fried rice.

[iminlove168]

im going to try this, i dont have egg but i still hope it turns out good. Nice work! & wish me luck! Im notttttt a good cook. lol\

[iminlove168]

im going to try this, i dont have egg but i still hope it turns out good. Nice work! & wish me luck! Im notttttt a good cook. lol

[burrfish1]

your husband is lucky he gets lunch like that

[hervens1]

beautiful!!

I can smell the fried rice from here :)

[ntasha7189]

Check out my channel for my Arroz con pollo remix ( I used spinach) and its really easy to make. I am a college student so I need quick meals that remind me of home.

[barkiefilms]

im makin dinner tonight!

[TheRStard]

Betty, you have some sort of magic that makes me hungry everytime I see you´re cooking videos. thumbs up!

[bravegirl1000]

nice recipes

[ndnflava]

yum! cant believe i've never seen this video. betty can i use a chicken patty for this dish and cut it up?

[bettyskitchen]

@ndnflava Yes, a chicken pattie would be fine!

--Betty :)

[derekbegins]

it'll be even better if you put the rice and egg in it first,then mix in the vegetables and then the sysauce ^^ =))

[MrSuperpak]

it just looked like BIRYANI (pakistani food with rice, chicken and some spices too) yummy i tried it and got it 2 delicious

[PontVedra]

Like!

Please keep doing the Asian thing bcuz I love your way of doing things;differences make the world a wonderful place. Loved this done this way ! :-)

[benrw]

This is awesome. I'll bookmark this recipe for when I'm on vacation next week.

It would e great to see a video on Mexican fried rice if you ever get the time. :) I've tried doing it several times but have never gotten it the quality I get in the restaurants.

[benrw]

Never mind... I found your Mexican/Spanish rice video. :)

[bettyskitchen]

@benrw I hope you like the Mexican/Spanish rice recipe!

--Betty  :)

[bettyskitchen]

@benrw Thanks for your lovely comment!!

--Betty :)

[bettyskitchen]

That sounds wonderful with prawns! You just cook the rice, according to package instructions. You don't have to heat the rice before adding it in. Just stir it around with all of the heated mixture.

--Betty :)

[craig9843]

I love fried rice....I find that chilling the cooked rice even maybe overnight makes the rice not so sticky. It helps each grain to stay seperate....but I don't always do it that way...it's just a thought.

[bettyskitchen]

Thanks for the great tip!

--Betty  :)

[MsClrs]

Betty can you post cauliflower manchurian?

It is also chinese and seems difficult to make. Can you make an easy american version of it? What ever u make is going to be yummy.. so pls pls give it a try too

[bettyskitchen]

I have never run across cauliflower manchurian--I will have to study on that one!

--Betty :)

[ganthonyvr]

hey betty good to be here in your channel once again. i know how to make fried rice but i wanted to make a different kind something different from the one i make and by coincidence i came across with ure video lol i love ure recipie and i will make it for dinner tonight. love u and ure food betty i am a big fan. oh say hi to ure husband i bet he is happy to have someone to cook for him everyday as awsome as u cook. -chef anthony-

[bettyskitchen]

I hope the fried rice turned out great! Thanks for your lovely comments about my channel!

--Betty :)

[virgosapphires]

I prepared this for tonight's dinner and it was very good.

[bettyskitchen]

Thanks for your nice feedback! I really appreciate your comment!

--Betty :)

[maximumrisk2004]

My Family loved it, especially my Mom wants the recipe. I am a Sweet/sour fan so I mostly spice up the soy souce with some honey and mustard, salt and pepper.

[bettyskitchen]

I'm glad it came out well! I like the flavors you added! Thanks for your comment!

--Betty :)

[monalisa20]

ooh i want to try this with shrimp, too, thanks

[bettyskitchen]

Yes, it would be good with shrimp! Thanks for your lovely comment!

--Betty :)

[Xiia0Sn00pY]

not bad for a fried rice recipe

but in our chinese cuisine we combine all ingredients at once using a wok at high heat..so it cooks quick..and its fried rice which means the rice is fried with the rest of ingredients..along with hoisin sauce and others..

no offence to this recipe..but its still fantastic!

5*

[bettyskitchen]

Thanks for your information and for your nice comment!

--Betty :)

[robotentity]

Yeah, agreed. T'was the only thing I didn't like about this video. But it's still a good video!

[bettyskitchen]

@robotentity This is the way we like fried rice--but I probably will stay away from Asian-style food. It's not my specialty. Thanks for your comment!

--Betty  :)

[bettyskitchen]

You should bring the rice to a boil on medium to high heat, and then cover it with a lid, reduce the heat to low, and let it just lightly simmer for 15 minutes.

[bettyskitchen]

That's great! I hope you enjoy the recipe! Thanks for the comment!

--Betty :)

[WaltDisneySG]

You Should Try Normal Fried Rice ( Chinese ) Its nice, BTW i am CHINESE. PLease Sub me

[bettyskitchen]

Thanks for the tip! Yes, I will sub you! Thanks for commenting!

--Betty :)

[bettyskitchen]

I thought about frying the rice, but I decided to make it a little simpler--kind of in segments--the rice, the chicken, the vegetables, and the eggs. It would have been a little tastier with the rice fried first! Thanks, Mera! It's nice to hear from you!

--Betty :)

[bettyskitchen]

Thanks for your nice comment! I hope you get a chance to try it!

--Betty :)

[JimmyMacJones]

Looks delicious, Betty. :-)

[bettyskitchen]

Thanks, Jimmy! I'm glad you like the looks of it! Thanks for the nice comment! Have a great night/day!

--Betty :)

[kokonutbaby1]

Great recipe, Betty..one helpful tip is if u cut the chicken in cubes while its partially frozen it cuts faster & in even squares easily rather than waiting til its completely defrosted and more flimsy & then just toss the cubes in the wok or pan of oil for the saute and adding in ur veggies as u go..that way u only mess up one pan...your version looks tasty, tho! =)

[bettyskitchen]

That's a good idea! That's another option for everyone! Thanks, Angie!

--Betty :)

[allmymusic2009]

nice recipe!!

[bettyskitchen]

Thanks! I appreciate your comment!

--Betty :)

[axellable]

i relly like your food and all videos its relly very good

:D

[bettyskitchen]

Thanks for viewing and commenting!

--Betty :)

[fezan84]

This is terrific -- I like your simple way of cooking all the components individually and then mixing them together in the end. Thanks!!

[bettyskitchen]

That's the easiest way for me! I hope you enjoy the recipe!

--Betty :)

[kdave062]

Wow, I bet that would even be good in a hard or a soft Taco shell.

Looked great Betty.

[bettyskitchen]

It probably would, Dave! Have a nice day!!!

--Betty :)

[bettyskitchen]

I'm so happy that you are going to make the chicken fried rice this weekend. I hope you enjoy it! Have a wonderful weekend!

--Betty :)

[bettyskitchen]

Thanks so much! I appreciate your comment!

--Betty :)

[scottohscott]

yummy

[bettyskitchen]

Thnaks for  your nice comment!

--Betty :)

[RedWhiteandBetrayed]

Awesome... I just got my rice cooker in the mail today... Im gonna have to try this recipe... Great job Betty... Thanks for all of your wonderful recipes...

[bettyskitchen]

Great timing! I hear that rice cookers are terrific! I need to get one! Thanks for your sweet comment!

--Betty :)

[oldbag699]

u need a rice cooker betty they cook the rice to perfection i never mess it up in the rice cooker and u can steam veges in the rice cooker too

ty betty

[bettyskitchen]

Sounds great! I'll start looking for one!

--Betty :)

[soonfully]

I dont see the need for the eggs I know it is standard for fried rice though but you get enough orotein from the chicken.

[etherealone]

yeah...maybe true but then it wouldnt be chicken fried rice! lol

I know I would miss the egg for sure :)

[bettyskitchen]

I would miss the egg, too!

--Betty :)

[bettyskitchen]

You can remove or add anything you like to suit your taste; this is just a basic chicken fried rice. Thanks for commenting!

--Betty :)

[KwNJn1]

Soonfully, I don't eat eggs so i don't know for certain, but i was told that people put eggs in fried rice not for protein but to soak up excess oil in the food from the pan to keep it from being too greasy.

[notnormalbuzz]

i love this betty!!! you also look soo pretty!! have a great weekend betty! love the videos as you know :)

[bettyskitchen]

Thanks for your compliments, Ben! I hope you enjoy the chicken fried rice. Have a wonderful weekend!

--Betty :)

[godspeed18]

do you like asian food betty? any particular favorites(japanese, korean, chinese, thai, etc)?

[bettyskitchen]

Asian food is not my specialty, but I like the taste of it--no one type in particular...

--betty  :)

[atticus9799]

Looks good Betty! Next time, add some freshly grated ginger and some garlic to your veggies! Delicious. Thanks

[bettyskitchen]

That's a great idea! I will add ginger and garlic to the sauted vegetables! Thanks for the tip!

--Betty :)

[MzBombay]

that seems real easy thnx 4 the recipe !

[bettyskitchen]

It is very easy--just needs a little preparation, and it is *very* good!!!

--Betty :)

[corrslite27]

That looks great Betty. Thanks for the recipe.

[bettyskitchen]

You're welcome! I hope you enjoy the recipe!

--Betty :)

[skillerboi89]

Oh thank you soo much betty! i love this meal! thank you very much i love this! im in the middle of making the recipie =)

[bettyskitchen]

You're welcome! I hope your chicken fried rice turned out well!

--Betty  :)