Pineapple Cake (So Easy To Make!) - RECIPE

[Healoneministries]

Can this be frozen? With just 3 of us, I found the to texture changed. It broke my heart to have to get rid of so much. If I can freeze 1/2 from the start, that would be perfect!

PS: to the people, I totally recommend the bundt pan for the drizzle purposes. Flat drizzling was not fun. :( Next time I'm doing the way David did it.

[OnePotChefShow]

@Healoneministries Allow the cake to cool completely. Take the portion you wish to freeze and wrap it in a layer of non-stick baking paper. Then a layer of plastic kitchen wrap (cling film) then another layer of baking paper and kitchen wrap. You can then freeze the cake for up to 3 months ;)

[Healoneministries]

Can I use "all purpose" flour? That is what I have on hand.

[OnePotChefShow]

@Healoneministries Yes, but you'll need to add 2 teaspoons of baking powder as well ;)

[Healoneministries]

@OnePotChefShow Just made this. It is really good. Wondering if you had any other canned fruit ideas that I could use as well for variety? :)

I love how lite this and and low in sugar content.

[MaudeJ]

i tried this out today except i added butter first with the sugar, 3 eggs and pineapple! oh yum :D

[LoveThisIs]

I wish I was your friend.

[SamFem]

Great vid, Looks good to me!!

[nimarocks1]

can I use a springform pan instead, if i dont have a ring pan?

[Ambassador1000]

No butter or oil in the mix?

[SamFem]

@Ambassador1000 - Applesauce is a commonly used substitute for the butter/oil in a cake for those who like to eat healthy, so yeah I think crushed pineapple would work as well. Just guessing from the recipes that I have used, this is going to be lower in fat than the butter/oil recipes.

[Stephaniebobo]

@SamFem As i hardly find applesauce in my place, do you think we can substitute butter/oil with yoghurt, i saw some recipe got yoghurt in it.

[koolcat9190]

i just love all your recipes and how easy you make it for us to follow.....am going to try this recipe today . i cant wait. Just wanted to say thank you !!! :)

[hahaha001002]

in my excitement to make the cake i add the eggs without beating it. so i make another new one. like to know what can i do wif the 1st one i mixed in order not to waste the batter?

[hahaha001002]

i am trying this recipe but i need to know what is the weight of the canned pineapple? what i can find in the store are quite big compare to the one u used in the video.

[OnePotChefShow]

@hahaha001002 The can was about 400 grams in weight ;)

[SweetMillefeuille]

what do your friends think of you having baking as a hobby? Are they the masculine type and tease you about being more feminine? Or do they think it's perfectly normal?

[OnePotChefShow]

@SweetMillefeuille Most of them are too bust snooping around looking for free food to ask any questions hehehe :)

[LaLa0o]

@OnePotChefShow Can we use other fruit to sub for the pineappples? (:

[romanticprincess8888]

you should line the bottom of the cake pan with pineapple slices so itll look more decorative

[tessakib]

I made it in an 8x8 pan because there was so little batter that it just didn't look like it'd make a very big cake. The cake tastes good and it's almost as dense as a fruit cake. I won't make it in a square pan again, as the edges were done long before the center, making the edges chewy. The pineapple juice made the cake caramelize to the point I feared it would burn despite turning down the oven. Next time I will bake it at a lower temperature the entire duration. Great with whipped cream!

[tessakib]

Do you make icing with confectioner's sugar and milk? I was thinking of adding some coconut flakes to the cake and icing. Once I make this and try it, I'll let you know how it goes!

[anarchyINla]

yeah tess, thanks for that. I realized too late to delete my question that he did mention the measurements. my bad lol

[tessakib]

I did the Celsius to Fahrenheit converter, and it's 374 degrees (don't worry, 375 is a standard setting on ovens in the USA and it's close enough). I don't normally keep self rising flour on hand because I don't use it, but it is easy to make. For every 8 ounce cup of all purpose flour, add 1 1/2 teaspoons of baking soda and 1/2 teaspoon of salt. If you are not using a Bundt tin, make sure to watch the cake so you do not over-bake it because different sized pans take different lengths of time.

[anarchyINla]

whats the measurements?

[tessakib]

@anarchyINla It is 2 cups self rising flour (you can make it yourself, see my note).

1 cup sugar

2 beaten eggs

20 oz can of crushed pineapple, undrained

2 teaspoons of vanilla

Bake for approximately 45 minutes in a 190C or 375F oven.

[tessakib]

Bundt is just a brand name, and they are also called 'fluted molds" or 'flute pan', although NordicWare does make very nice pans. I bought mine on clearance with a cake-keeper at Walmart after Christmas, but Target also carries a nice selection at reasonable prices. target.com and enter "bundt" in the search bar.

[ramizx69]

Lol Looks Like Jizz 3:12! XD

[imaboygenius]

i should not watch your vids when i'm hungry! :)  too tempting!

[TheHappyChap101]

I'm not a big fan of Pineapple, but this looks great! Another great recipe from the OnePotChefShow! :)

[heatherzhere]

i just made that for my dad,sister and her friend,looked great wen i took it out of the oven, i went away for half an hour and it was gone lol :( il need to make anouther one lol

[pointeskatecybunny]

@Anna91Huddy Couldn't you use brown sugar instead:)

[badongism]

Is the tin with the hole in the middle essential?  Can't seem to find anywhere that sells one.

[OnePotChefShow]

@badongism It's called a ring tin (or Bundt tin) - you'll find them in kitchenware stores or department stores. If you can't find one, a regular round or square cake tin will do ;)

[amyhunybny]

can we use normal flour?

[OnePotChefShow]

@amyhunybny Needs to be self-raising flour, or else it will be a giant pineapple cookie ;)

[ireoda]

@OnePotChefShow How about normal flour with a teaspoon of baking powder

[pointeskatecybunny]

@OnePotChefShow can be use baking powder and normal flour?

[nevermindmyname909]

@OnePotChefShow haha.. funny

[sbtFamilies]

so..what if i don't have an oven? can i cook it in an oven toaster?

[OnePotChefShow]

@sbtFamilies No this won't work in a toaster oven. Sorry.

[ilovemexico]

love it!!

[DenisSimonKarasik]

does this work with other fruits like apple, bannana, strawberry, orange and other?

[OnePotChefShow]

I've tried this with a can of pie apples, but beyond that I'm not sure. Might be worth experimenting!

[DenisSimonKarasik]

thnx for the reply. i might try experimenting. this is an easy recipe so i might give it a try.

[BigHashTouraj]

lol his accent is badass, couldn't be simpler, thanks man

[MonGseM23]

i made this cake like a week ago! and it came out pretty good for first timer... lol = ]

Thanx

[alfonstip]

you should use fresh pinapples

[Doomedlight]

I love Pineapples and Cake.

add them together! and it's almost as good as a Tim-Tam! :|

[099super]

wow that is awesome!!

[drunkfux1]

I made A Pineapple Cake this morning thanks to this vid and it tastes amazing! I sent some to my family and they loved it too, thanks again David

(p.s that's 3 of your recipes i've made so far, and they we're all great, I'm blaming you when my jeans start not fitting hehehe)

[OnePotChefShow]

Thanks for watching my videos, I'm glad you enjoy them ;)

PS: Pineapple Cake has fruit in it, therefore it's healthy - and that's the story I'm sticking to hehehe!

[SylviafromCanada]

David, I decided to try this yummy cake. I'll need to buy a pinnapple tin. Here in Canada we have two size of tin 14 fl. oz. (398 ml) and the 19 fl. oz. (540ml). Which one should i buy for this recipe ?

[OnePotChefShow]

Hi Sylvia! Use the 14 fl.oz (398ml) can - that should be perfect ;)

[5p1d3r1nk]

HA atleast we can say your not a one trick pony,, u should have your own dam show i tell ya,, great this is really is thanks again.

[thegedair]

could u add dessicated coconut to the mixture, do u think that would be a nice flavour with the pineapple?

[OnePotChefShow]

I would only add a small amount of coconut - as it may dry out the cake ;)

[thegedair]

thnkks heaps, luv ur vids.

especially the naughty ones ahah

[thegedair]

do u have to use the round tin to cook?

[OnePotChefShow]

You don't have to use a round tin, but I find it allows the cake to cook better.

[thegedair]

yum that looks really good, and no butter?

is is still sweet and cake like without butter?

[OnePotChefShow]

The juice in the can of pinapple makes it sweet and moist. It's a dense cake, similar in consistency to a pudding. Try it!!

[thegedair]

ohh u make it sound soo good, pudding yummm, defo gonna try this

[Cupidx0x]

Yum.....am going to try whipping this up for arvo tea tommorrow. :)

[pokemonfan200]

onepot your cake looks burnt

[OnePotChefShow]

Nope, not burnt - just brown. It goes brown on the outside and light and moist in the middle.

[hannahspanner1992]

niiicce :)

must easier than the recipe that i use...

i like to use pineapple chunks though but nice idea to use crushed, i've never thought of that before :)

[OnePotChefShow]

Pineapple Chunks work too, but I find the crushed pineapple gives the cake a more consistent texture - plus it's moister and more pudding-like!!!

[MMEggman]

That looks really good actually.

What did you use to make icing?

[OnePotChefShow]

1/2 a cup of Icing Sugar and a little water - simple but yummy!

[jami3r00]

looks great david, i like it when you do things i can just whack together in a matter of minutes

[OnePotChefShow]

I love it too - why spend more time in the kitchen than your need to???

[LTPDfilms]

what program did u use to make that intro

[OnePotChefShow]

I used Windows Movie Maker to make the intro :)

[xcrazylilfluffyx]

too bad im allergic to pineapple :(

[OnePotChefShow]

If it helps, you can make this recipe with a can of apples - just process them in a food processor or blender first!

[xcrazylilfluffyx]

thanks! i shall try that!

[freitasex]

Freakin' awesome, and pineapple is so good for you too!

[OnePotChefShow]

and it's very moist - perfect for afternoon tea!

[robjnixon]

yummo Dave, another winner mate :)