Good Eats S6E8P1: Dip Madness

[Jgaldragon]

I wonder if that hospital was connected to the one for the culinary insane? the one the french chef escapes in Mission Pachable

[livetolovesome182]

one of my fave episodes

[trumbachd1]

looking for a source for the High Bulk index garlic powder.

Little help?

[Brian567899]

Making his onion dip as i watch this ^.^

[knoshy]

It's great to see Paul not being all retarded as shit. I never liked his character.

[DragonslayerProd]

the shot at 6:13 is really fucking cool.

[markip2]

Was he playing checkers with Marshmallows and Crackers? Another AB win!

[youngactor6]

I like how he dances with a "crock" or a "crack pot" in the best sense of the word.

[rltouchette]

does anyone know where one could get the canisters he uses for his Kosher Salt?

[Ghaz002]

@rltouchette he sells em on his website :3

[ChristopherLeeHaig]

Is This mental hospital story based on anything? movie?

[trumbachd1]

@ChristopherLeeHaig Probably the hospital in "One flew over the Cuckoo's nest".

Though the name of the episode is taken from the film "Reefer Madness".

I've never seen that movie so I don't know if there is a mental hospital in that one.

[Alex052480]

u probly forgettin to salt them as soon as u put em in there..

[xFireHeavenx]

Ok...I really gotta know.

What onion does he use for the first dip? I've tried red, white, yellow, vidallias (sp?). I cannot get them that color without burning them--no matter how low the heat is. -.-

What am I doing wrong?

[satindesire]

Are you using enough oil, and stirring -frequently-? You can't really walk away from onions when they're cooking because when they're cut that small, they burn really easily.

[xFireHeavenx]

Maybe...could be I'm not stirring as much as I should. Then again..didn't think they needed much stirring due to a previous episodes where he burlee (sp?) the onions. Which he called burned. I'll give it a shot though, and add a touch more oil. Thanks. ^^

[satindesire]

Sure thing hon. ^_^ Good luck!

[familyfeudfan95]

i believe he used white onions. i think you have to carmelize them,and sautee them until they get brown,it takes about 20 minutes or so

[Thefter]

Use sweet onions, lower the temperature, sprinkle a little sugar on top at the beginning.

[LokianGOP]

The mental hospital I was in wasn't that nice...

[megatronprime9]

mine is like you are in jail

[gl00mydayz]

i love the rewinding!

[poker720]

LOL may-o-naise lol loved how he said that

[poker720]

also Mr.brown do u need ur pill lol

[r3dsk4r3]

i like the scene at 5:30. it reminds me of brad pitt in 12 monkeys.

[xeryph]

Same here, I think it's meant to mimic it :)

[funtana101]

I know, buts it used as a dip right?

[AMGrulz]

Yup, the origin of the term has little meaning anymore.

[syndetic]

That's right.  It's just like mayonnaise is a condiment, but the Brits dip their french fries in it anyway.

[funtana101]

Salsa is a dip right?

[KOATV]

Actually, Salsa is a sauce... the spanish word salsa even means sauce.

[megalulzpenguin]

But, it also makes a good dip.

[kurtdyoung]

for some reason chicken livers just really doesnt seem tastey

[enishicz28]

why not try it first?

[mauserman3]

chicken livers, breaded and deep fried then served with ranch or blue cheese dressing are delicious!

[heathnugget]

i love his red and white suit.

[defiance0fchaos]

and i want to see the sushi good eats episode

[hamsterlover0220]

me too

[defiance0fchaos]

how can u submit these vids without geting it deleted cause of copyright stuff

[heyerstandards]

My guess is they got smart and don't mind the free publicity.

[AshleyTatton]

Have you ever noticed that when he says to move the object you're cutting, and not the knife, he pulls the knife down with every turn of the object anyhow?

[grahambcp]

Ashley-

He moves the knife only very slightly. The idea is that the knife always stays on the top of the food, rather than move his cutting hand around the avocado.

[AshleyTatton]

Oh, no I realize that it is helping and all but he just says that it contradicts what he says... It was just an observation not an error being pointed out.

[DeadmanV1]

Ashley, he's moving the knife over the pit and even then he's barely moving it less than an inch I'd say. You fail, get back to the kitchen, woman.

[AshleyTatton]

Lol, thanks. I never said he was erratically moving the blade around. Jesus. I love me my Alton as much as the next guy. IT WAS AN OBERSERVATION, AN OBSERVATION I SAY!

[Egoman13]

and a good observation, but I'd say it was just a slight contradiction

[momobear101]

Actually he said 'move the knife as little as possible' not 'don't move the knife'

[judyb1169]

This was a great episode!

[RainOnTheWindow]

lol. TV time folding makes me smile. =D

LTH is teh awesome!

[Jmbis25]

Aww, i saw this one on the food network already, i still watched all of this...