I was thinking of getting the 9260 Spring Steel O Katana. It will be the very first katana ill get. Since im 6'5 tall i know the O katana would work best i think.
Do you like ur 9260 spring steel? Is there any wear on the blade from the use. And what all have u hit with it. I know i wont be hitting mats like u have but would defiantly love to know its cutting power. I want it to be 1 part show piece, and 1 part weapon to add to my collection of guns.
oh this is not me i have some pretty nice cutting form for a shodan (ps yes i took my exam with a paul chen from my sensei and have permission to practice i was his little exparament to see if he could force form into a shodan in only 4.5 years and it worked)
The thin wide blade is no longer a Japanese sword. If you want to cut mats easily then use an electric carving knife or easier still just don't bother at all. Can someone explain the desire to make such a blade? (oh, unless it is to sell into the untrained market).
well i just put them here to advertise 4 them i like less sharp blades because they provide a better challenge like the tenchi is has niku and a really strong blade
I was thinking of getting the 9260 Spring Steel O Katana. It will be the very first katana ill get. Since im 6'5 tall i know the O katana would work best i think.
Do you like ur 9260 spring steel? Is there any wear on the blade from the use. And what all have u hit with it. I know i wont be hitting mats like u have but would defiantly love to know its cutting power. I want it to be 1 part show piece, and 1 part weapon to add to my collection of guns.
jwka2001 2 years ago
if u reply please send it to my email here
jwka2001 2 years ago
lolz
greggygreggreg 4 years ago
Quite impressive, and no worries about your technique. Mine isn't that great either. +1 to you, though. ;P
ThatHarperGuy 4 years ago
oh this is not me i have some pretty nice cutting form for a shodan (ps yes i took my exam with a paul chen from my sensei and have permission to practice i was his little exparament to see if he could force form into a shodan in only 4.5 years and it worked)
iamfromjapan 4 years ago
no problem i did not know shinkendo was owned by a spicific person
iamfromjapan 4 years ago
i am sorry i did not know i will remove it
iamfromjapan 4 years ago
The thin wide blade is no longer a Japanese sword. If you want to cut mats easily then use an electric carving knife or easier still just don't bother at all. Can someone explain the desire to make such a blade? (oh, unless it is to sell into the untrained market).
Kobefred 4 years ago
well i just put them here to advertise 4 them i like less sharp blades because they provide a better challenge like the tenchi is has niku and a really strong blade
iamfromjapan 4 years ago