Added: 4 years ago
From: kooktocook
Views: 12,165
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  • Awesome nachos. Added some sliced jalapeons and olives (tried to make it like a restaurant), and some cayenne. Just so everyone knows, vitacost sells big one pound bags of organic 35K AU starwest botanicals cayenne pepper for $10.00. That is wicked cheap for the quality, where I'm from.

  • @thatbastardson I mix up the topping too depending what is lying about. Peppers go in cycle I find. Same here. Any given moment a great deal on the variable peppers. I stock up but also grow them in the warmer months. Hot sauce, relish, pickled ..... Many uses when buying bulk. cheers! KtC

  • thanks for the tip never did it on tinfoil before gone try it to day :)

  • a bit easier clean up I thought.

    Whenever, I make the chili I keep some for the nachos. Good without the chili but certainly alot 'tastier' :)

    Have a great day, cheers! KtC

  • Awesome, just made some. Didn't have any red/green pepper, so i put some jalapenos on. Very very good and mine are very hot aswell :)

  • omg, they look delicious! probably gonna make some on friday :)

  • not enough cheese u should have put 5 packs on there (i like alot of cheese)

  • next time! cheers, KtC

  • Can I put spam on this, if I crumble it up?

  • 0:47

  • why do i feel like this show belongs in the 90s

  • they burn like crazy

  • Sure, as long as it cooked/ prepared first. Think of nachos (to a degree) like a pizza. There are many things that can go on top. The chili (either home prepared or in a can) works really well. cheers! KtC

  • can i use like those tostitos salsas

  • yep. Salsa is a regular topping. Tostitos are good. enjoy! KtC

  • aha i seen ur slow cook chilli looks unbelievable

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