using a term like "low carb burger" is like saying "chocolate-free broccoli". All burgers are low carb because they're meat. Just choose leaner meat (90%) and have a burger without the bun....no need for tofu. If you absolutely can't stand a burger without the bun then just slice off half of each side of the bun...cut your carbs in half right there. 15-20 carbs from a bun isn't gonna hurt a diabetic if you're eating it with all the protien/fat goodies of a burger.
Never heard of silken tofu but I'm really new to culinary. I'm Asian so Cumin is used in a lot of soups and base seasoning but I don't especially like the flavour.
If your intereted i have good recipes. Every Recipe is Completely Gluten-Free, Sugar-Free (except fruit), Digestion-Friendly, Allergy-Friendly and Low Glycemic with Meat, Poultry, Fish meals and Tree-Nut-Free, Dairy-Free, Vegan and Vegetarian Options for most recipes. All this for 27$. Go on my website Thank you !
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If your intereted i have good recipes. Every Recipe is Completely Gluten-Free, Sugar-Free (except fruit), Digestion-Friendly, Allergy-Friendly and Low Glycemic with Meat, Poultry, Fish meals and Tree-Nut-Free, Dairy-Free, Vegan and Vegetarian Options for most recipes. All this for 27$. Go on my website Thank you !
H T T P :://8a308o05tg6rcoeesmumtqg8d0.hop.clickbank(DOT)net
Looks delicious but I don't get the math. 328 calories? 8 grams carbs= 32 cals, 5 grams fat = 45cals, 28 grams protein = 124 cals so that means we get 32+ 45+ 124 which = 201 cals and that means 127 cals are ???from ??. Thhis always gets me because I try to estimate the cals based on weight and it just doesn't work out according to the way I've been taught, 1 gram of carb, protein=4cals, 1 fat =9 !!
I also want to thank you for the diabetes site...very nice
I had to go low carb and give up all breads and now improving. These recipes will help me a lot and get rid of that nagging depression that I get when soo deprived of good food. I can now enjoy life again.
Glycemic Index is based on faulty science. The basic chemistry they used in determining GI is not correct. Please see-
GLYCEMIC INDEX- why it does not worK ?
Just copy and paste into SEARCH box.
Glycemic Load is based on DIRECT measurement of the glycemic response to a known weight of test food. No calculation or estimation of GI from apparent weight of contained CARBOHYDRATE is needed. Although the GI Researchers can't or don't want to understand this, it is a fact
Love it, I'm not diabetic, but I have always liked the principles of this type of diet for prevention.
2212dapa 4 months ago
Green tea may help diabetes a lot! Put tai chi green tea in the burger!
taichigreentea 4 months ago
i hated the end part when he stuck his thumb up. he's so full of himself O_o
HedgieGarden 6 months ago
I like it when the chefs eat their food.
norxcontacts 8 months ago 2
isn't a regular hambuger practically "carb-less"?
aznelf13 9 months ago
if that loser didnt put any soy in there therw would be no carbs
TheBestGuitarSoloEVR 10 months ago
What about the sugar content? Isn't that the important part that diabetics have to consider?
I'd say there's a lot of sugar in that salsa.
Annergize 11 months ago
using a term like "low carb burger" is like saying "chocolate-free broccoli". All burgers are low carb because they're meat. Just choose leaner meat (90%) and have a burger without the bun....no need for tofu. If you absolutely can't stand a burger without the bun then just slice off half of each side of the bun...cut your carbs in half right there. 15-20 carbs from a bun isn't gonna hurt a diabetic if you're eating it with all the protien/fat goodies of a burger.
bloozedaddy 1 year ago
wow, super, low carb diet & recipes -yes, thank you
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ohhhh..that looks GOOOOOOOOD!!
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jossmarryrf 1 year ago
id rather a big mac i hope i never become diabetis cause thats not food.
TerryNoble 1 year ago
Never heard of silken tofu but I'm really new to culinary. I'm Asian so Cumin is used in a lot of soups and base seasoning but I don't especially like the flavour.
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Hi,
If your intereted i have good recipes. Every Recipe is Completely Gluten-Free, Sugar-Free (except fruit), Digestion-Friendly, Allergy-Friendly and Low Glycemic with Meat, Poultry, Fish meals and Tree-Nut-Free, Dairy-Free, Vegan and Vegetarian Options for most recipes. All this for 27$. Go on my website Thank you !
H T T P :://8a308o05tg6rcoeesmumtqg8d0.hop.clickbank(DOT)net
robertv131313 1 year ago
This has been flagged as spam show
Hi,
If your intereted i have good recipes. Every Recipe is Completely Gluten-Free, Sugar-Free (except fruit), Digestion-Friendly, Allergy-Friendly and Low Glycemic with Meat, Poultry, Fish meals and Tree-Nut-Free, Dairy-Free, Vegan and Vegetarian Options for most recipes. All this for 27$. Go on my website Thank you !
H T T P :://8a308o05tg6rcoeesmumtqg8d0.hop.clickbank(DOT)net
robertv131313 1 year ago
Guacamole would be really good on that.
darcy031685 1 year ago
Looks delicious but I don't get the math. 328 calories? 8 grams carbs= 32 cals, 5 grams fat = 45cals, 28 grams protein = 124 cals so that means we get 32+ 45+ 124 which = 201 cals and that means 127 cals are ???from ??. Thhis always gets me because I try to estimate the cals based on weight and it just doesn't work out according to the way I've been taught, 1 gram of carb, protein=4cals, 1 fat =9 !!
Any thoughts?
mistersmith6000 1 year ago
great recipe, I've tried cummin w turkey meat and it's a wonderful marriage, but the tofu, wow, its great!
what's for dinner tonight?
lol
teagranny62 1 year ago
I've had turkey burgers and veggie burgers before and this seems like a nice idea to try as well. :)
rdmst 2 years ago
ground turkey just doesn't taste right, you have to go with beef
rainbowspite222 2 years ago
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MrRancher01 2 years ago
Wow, you simply replaced bread with salat. Genius.
Kuchenrolle 2 years ago 2
great recipe, i should not eat white flours and white sugars, all grains but in very moderation, salutes from Mexico
beatryxa 2 years ago 4
I also want to thank you for the diabetes site...very nice
I had to go low carb and give up all breads and now improving. These recipes will help me a lot and get rid of that nagging depression that I get when soo deprived of good food. I can now enjoy life again.
wendykpa 3 years ago 7
Thank you..I never thought to do that :)
That will be my lunch tomorrow :)
wendykpa 3 years ago
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Low carbs is the go-
Glycemic Index is based on faulty science. The basic chemistry they used in determining GI is not correct. Please see-
GLYCEMIC INDEX- why it does not worK ?
Just copy and paste into SEARCH box.
Glycemic Load is based on DIRECT measurement of the glycemic response to a known weight of test food. No calculation or estimation of GI from apparent weight of contained CARBOHYDRATE is needed. Although the GI Researchers can't or don't want to understand this, it is a fact
ernietube1 3 years ago