Added: 3 years ago
From: AuntiePopo
Views: 19,582
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  • Nice video. Thanks for sharing I have a vidoe on this too. Best regards wantanmien ^^

  • yum.

  • Thank you . Great recipe to share wantanmien

  • do u have a carrot cake recipe? the fried one? fried carrot cake? singapore dish

  • how much water to add to the turnips to heat? and how much water to add into the rice flour?

  • add about 1/3 cup of water to the turnips.

    For the flour add 1/2 a cup first, mix it see if the consistency is like thick paint (between a paste and creamy liquid), add 1/4 cup at a time if you need more water to get it to that consistency.

  • I have a question about the turnip used in the video. The turnip that I can get from grocery store is shaped round with purplish at the top, unlike the daikon which is long shape. Can I use that kind of turnip?

  • I think it would work as well. We haven't tried using that kind of turnip.

  • I think these 'green onions' are in fact, Spring Onions. Helpful to know what 'chicken powder' is nemo.

  • Sometimes it's called chicken broth mix. This is widely available in Asian grocery store, and it is typically packaged in a yellow container.

  • I'm hungry..lol

  • keep making videos auntie popo. your food looks yummy, i'm gonna try making it. wish me luck :P

  • "chicken powder" is just dehydrated chicken bouillon

  • the best video i've seen for turnip cake.the best teachers for chinese food cooking are the popo and kukungs.

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