Hong Kong style Swiss sauce chicken wings 瑞士雞翼

[ivorychau]

鏡 頭 出 現 的 " 竹 筲 箕 " 洗 紫 菜 ， 沒 有 比 此 更 好 的 工 具 了 。

惟 今 已 賣 少 現 少 耳 。

[wantanmien]

@ivorychau 你好, 真有眼光. 29 年前在香港買的. 

[Gin520]

i would personally suggest not to boil the wings with water, there won't be enough chicken juice in the wings after that. Not to mention, after boiling the wings, it won't absorb the sauce taste into the wings as much as if u have it fried first, and then add the sauce in and boil it. That way, the Skin would have turned brown, while the meat is not fully cook yet. This allows the meat to absorb the taste of the sauce. In addition, there will still be chicken wing juice inside.

[xHuniiSweetx]

what is swiss sauce ? i never heard of it (im from hk btw)

[rathlone]

@xHuniiSweetx hi, there's an entry on wikipedia under "Swiss Wing"

[ebi626]

@xHuniiSweetx

u go to 太平館 website , u would find the answer

[xHuniiSweetx]

@ebi626 yeah but i cant read cantonese :((

[ebi626]

@xHuniiSweetx

u may take a look at "Tai Ping Koon restaurant" website ~

[karenleo9]

I found yr step very clear and straight forward. Watch both yr "ma lai go" + this swiss chicken wings videos....u are the best speaker , clear and easy understand. Thumps up !

[wantanmien]

@karenleo9 Hi, thank you so much for the support. I am very happy. Have a lovely day :-)

[luke03832001]

你可以試吓用電飯煲整，我試過，D雞肉好滑，因為D steam係入面對流，D雞肉唔會老嫁:)

[luikelvin1]

我覺得語氣太惡

[wantanmien]

@luikelvin1 你好, 我 40 多年離開香港, 不習慣說流利廣東話, 請原諒 ^^

[luikelvin1]

@wantanmien 不要緊XD 我覺得你的教學好有用

另外我想一下 煎雞翼雞扒如何才會不「痴底」?

[wantanmien]

@luikelvin1 你好, 我煎雞翼雞扒不痴底的, 請告訢我你做的法, 讓我們大家研究為什麼, 好嗎?

[MSTRACYCAT]

@luikelvin1 我反而覺得她的廣東話很標準.現在港澳人很難有.

[summergirl26]

Why did you put all those spices in the tea bag and just left the tea bag on the pan? Do the flavors really come out?

[wantanmien]

@summergirl26 Hi, the flavors will come out also later easy to take it out :-)

[emilyhf3]

Hello, I haven't tried any of your recipes but I love your videos. Please tell me if there is something special to this dish because it seems like a lot of extra work for about the same taste as "lo sui" chicken wings. Thanks.

[wantanmien]

@emilyhf3 Hi Emily, " lo sui" have different seasoning and cooking, maybe they look so similar but the taste is different <3

[CheeezMaster]

instasub yo.

[mariafussa]

ดีมากครับ

[wantanmien]

@mariafussa Thank you.

[ilovemysonhideo]

mh goi saai!

[wantanmien]

@ilovemysonhideo hehe, Thank you.

[ahmazingchoco]

I want to ask, can i substitute Rum 酒 with something else? b/c i dont have Rum 酒 at home. or can i just omit it? thanks

[wantanmien]

@ahmazingchoco Hi. You can omit it.

[ahmazingchoco]

thanks so much, im gonna try this on coming wednesday! i will tell you how it goes ;)

[wantanmien]

@ahmazingchoco Thank you , you try my recipe. Please tell me the result.

[AngelofKaos]

I've been looking for this recipe for a long time...T_T It's delicious, and I didn't know it was called "Swiss sauce". Do you have a video of how to make chow mien or chop suey? Chinese food is great!! Gotta try this recipe...

And you have some awesome cooking skills! ^^ Thanks for sharing!

[wantanmien]

@AngelofKaos Thank you, I haven't got videos of chow mien or chop sue, but I put them on my list and Will make it as soon as possible.

[NattHrafn]

@AngelofKaos Well, I think western people should learn that Chop suey isn't a chinese dish. It was invented by chinese immigrants in the US when they came looking for work. If you went to china asking for Chop suey, they would probably not know much about what it is. Chop suey is MSG loaded soy based dishes with oil fried meat and vegetables.

Chao mien is more authentic chinese food, and La mien.

[AngelofKaos]

@NattHrafn

I didn't know that about Chop Suey...woah! Thanks.

And yeah, Chow Mein, Chaw Fan, Kung Pao chicken, Char Siu, Gulaorou...all delicious chinese meals

[catjeffcat]

簡單易做..... 我會跟住你的做法試做....多謝分享受!

[sawkeung01]

It was't HK style !! It is your style only ! Don't mess up !!

[ccluw123]

賣相漂亮, 做法清楚簡易, excellent

[dorz8888]

thanks for making it :)

[RationalTheism]

hoooooooooo yum ^ ^

[toro4581]

those remind me of those swiss wings from "tai ping kun". gotta try it when i have time. thanks for sharing!!

[wantanmien]

@toro4581 Thank you, you like my recipe. Would love to hear your feedback after you tried making the chicken wings. Happy Easter to you.

[toro4581]

@wantanmien watched most ur series and tried making the onion cake the other day. Oh my....it was the best onion cake i had in years. my bf loves them alot too. gotta make some for my parents and friends when they are coming over. love ur show. please dont stop and keep up the good work. ^_^ ur fans from vegas.

[wantanmien]

@toro4581 Oh, I didn't know I have fans in vegas, hehe

Thank you for your feedback, I am very happy you and your bf like my recipe. I hope you will try more of my recipes. ^^

[yequanmei]

looks good! thanks!!

[yequanmei]

looks good! thanks!!

[yequanmei]

looks good! thanks!!

[oxford1603]

Yum!

[Shabooya]

nice video, thank you