The Only Gulab Jamun Recipe You'll Ever Need

[angryamicus]

I LOVE YOUR RECIPES! IS THERE A RECIPE USING PANEER INSTEAD OF MILK POWDER? I CAN NOT FIND IT ANYWHERE!

[Slipsnob]

The view on your terrace is BEAUTIFUL! :D

[imcool12123434]

titli, where are you from and i love your shirt

[amberstone18]

Titli, Are you muslim?

[MsJjmonroe]

What is rose water ????

[NikadoZiriguidum2]

Now this is a coicidence! I had this dessert in an Indian restaurant some years ago and didn't have any idea what I was eating but I found them delicious. And here you are with the recipes.

Thank you very much!

BTW. This is a beautiful view that you have from your balcony. It looks like Tuscany. I am jelous :)

[kealilah]

i love you

[susucadey]

Where do u live ..i like that place

[ando1135]

i would kill for a terrace and view like yours!!!!!! nice recipe too

[TheBlackLobo]

Your voice is really relaxing! I almost forgot why I was watching this video in the first place. Wonderful recipe, as well.

[442rose]

i luv gulab jamuns.....<3<3<3

[redsummerwings]

hahaha. i love you! "if you're happy with your dough, clap your hands!" LOL.

[nishar20]

when ur happy wit your dough clap your hand lol

[nishar20]

successfully made!

[Twirlyhead]

Hi, they look nice but I'm English and I've found many "world" desserts to be far too sweet compared to ours - are these very sweet ???

[TitliNihaan]

@Twirlyhead I agree wth you. This dessert is only as sweet as the syrup you soak it in.

[roosazahid]

Beautiful scenery ! U should cook out there! Love all ur movies ! Sooo funny!

[alexmaxjohn]

They have a really cute habit of turning themselves over... LOL! you are awsome!

[66asf]

Do u have children or grand children titli?

[TitliNihaan]

@66asf I have two step-children, both grown up.

[thebigguycricket]

@TitliNihaan I must say they are the luckiest children in the world! :D

[yaoifangirl2009]

@fatimahnasirr baking soda and powder are two different things...

[murcyblack]

So lovely lady!!!

[fatimahnasir]

@titli not really fizz a lot but after a little while it did but the GJ never came up like yours nice and yummy... ill try again tomorrow inshaALLAh

[fatimahnasir]

HELP WANTED... i made the gulab jamun but i think something went wrong the balls sank they never came up and now its hard... i did use baking powder instead of baking soda are they different .. please help titli



[TitliNihaan]

@fatimahnasir Did they fizz when you fried them? If not, your oil temperature may have been just a bit too low. I'm not sure that using baking powder instead of soda would cause a problem :-/

[jonochi1]

@fatimahnasir baking powder and baking soda are quite diffrent that might POSSIBLY be your problem :/

[ARRRRRRRRFUL]

First, you're Islamic?

Second, where do you live? That view is one of the most spectacular I have seen... I always wanted to live in a place with hills and green fields.....

[mariacuto]

aah titli i fell in love with your terrace and beautiful place.what can i do now?:-(.....can you please tell me the cup measures of milk powder.

[LordParsi]

Lovely recipe, however, I do tend to find my Gulab Jamuns quite hard after they have been deep fried. What should I do?

[TitliNihaan]

@LordParsi Do you leave them to soak in sugar syrup?

[LordParsi]

@TitliNihaan No I do not. Would that help?

Pardon me, why do you say assalamu alaykum when you are in India.

[TitliNihaan]

@LordParsi It would help a lot :-)

I'm not in India!

[LordParsi]

@TitliNihaan Sorry. I have heard that you have converted to Islam. I also read your profile as to why you converted. I am a Muslim too, and I agree the Holy Quran is very potent.

[TheDoctorgin]

is there an alternative for dry milk,i have that liquid one in fridge right now:(

tell me quickly plzzz.

[TitliNihaan]

@TheDoctorgin I've never made them with liquid milk so I don't know!

[tess01j12]

Thank you for this recipe Titli! I've just made two batches and they have come out delicious!!

[zee1410]

u r awesome

[MrSunneykhan]

Excellent I'm making them now

[MegaJessie62]

I love you your funny and sweat you can cook too I think you are the master of all chefs

[Shovelware]

Hi Titli, 1 tip how to ceep the syrop thick and fluid. Add some lime juice to it. So it the sugar will not crystalize.

[immortaljatt05]

I guess this is the white people version of gulab jamin... lol

[TitliNihaan]

@immortaljatt05 I guess that is the Desi person's version of a comment... LOL

[immortaljatt05]

@TitliNihaan Yes it is Poser

[chaosinfinity1982]

@TitliNihaan lol!



[9988felicia]

Wow! That view from the balcony is amazing... :O

[zairt]

lovely... i need some of that syrup..

[saniyabg]

ur chashni or syrup was not think it should be thick

[TitliNihaan]

@saniyabg No.

[reikodiana]

I just love watching you cook a storm! You're like the coolest cook ever!!

[ngriff2000]

This woman is so fun!

[MsAssertion]

haha when u happy with the dow clap ur hands so sweet,, its gud but color of gulab jaman doesnt look good :(

[crapi4got]

titli's livin the good life

[MrVeryMad]

are you Iranian?

[sheidaluvbill]

I'm a 14 year old girl and I enjoy watching your videos so much!!!

Thank you :D

[fatimauzz]

I absolutely love this...i'm inspired to do some cooking for my mum now!

[tahira387]

that was awesum!!!! i luved watching this vedio!! let me tell u but, even though i tried everythn, my gulab jamuns wer dry right in the center.......y is dat?

[TitliNihaan]

@tahira387 Sounds like your dough was perhaps a little too dry to start with?

[azielafeb3]

omg! i love the view from your balcony! can i visit someday?! hehe :P

[throwmebackinthesea]

do u know how to make khashta/hashta? they're roundish balls sometimes coloured pink/orange. Don't know official name but in pakistan we call khashta.

[thacr0w]

ma'am, you are EPIC.

[shifahabib]

I just want to know if its ok to use baking powder in place of baking soda?And if yes then what should the quantity be? thank you in advance and love the jaamuns :)

[TitliNihaan]

@shifahabib It probably is, although I've never made them with baking powder.

[tkchaos2000]

I love that you show the "wrong" things to do, like where the oil is too hot. I stink at cooking but enjoy trying so i really appreciate visuals like that. Thanks :)

[DanedeEnfer]

wow! I love to live in that place! I wish you're my neighbor :)

[4evermuslimgirl]

LOL, luv the view on the balcony . where is tht ?

[ashram97]

can i live with you?

[TitliNihaan]

@ashram97 Can you afford the rent?

[ashram97]

@TitliNihaan probably im an ok egyptian

[TitliNihaan]

@ashram97 Egyptian? So I expect you'll want me to be making kunefe and um ali every day... ;-)

[ashram97]

@TitliNihaan OMG! yes! dont forget basoosa!

[ashram97]

@TitliNihaan basboosa*

[TitliNihaan]

@ashram97 :-)

[futuristfood2]

@ashram97 you too? : )p

[alexander92179]

@ashram97 Muslim

[emmalik]

do you know if Nido milk powder would work well, or do you recommend another brand?

[TitliNihaan]

@emmalik As long as the milk powder is fine it's OK. It *think* NIdo is ok...

[candyloverinthehouse]

Hey guys! or Titli, I know this is a random question, I just watched titli's other video french chocolate cake, and i cant comment. so I'm asking here. How many tablespoons of butter is in 180 grams?? Please reply , i want to try the recipe :)

Thanks

[TitliNihaan]

@candyloverinthehouse About 15

[cutey1716]

i love gulab jamuns!!! 

[xlr8john]

Are you a retard ?......Just curious :)

[TitliNihaan]

@xlr8john Not as far as I know. Are you?

[shaminumer]

delicious..



[dilkeaaspass]

The Only Recipe? It is THE RECIPE!! Salaams Nihaan, I made Gulab Jamun with your recipe today and I nailed it ....spot on........All those sweet shops can eat their hearts out, lovely recipe.........mmmmmmmmmmmm. Thank You very much. My tastes are Qawwali and Gulab Jamun..........music to my ears and tastebuds. lol Best wishes Dilwala London.

[AiWarning]

Can I use baking powder instead of baking soda, or just leave it out?

[QSNSDhambali]

Thank you so much!!! :))



[QSNSDhambali]

Thank you so much! :D

[kparm23]

Lol they arents supposed to be plain balls, theyre supposed to have a lot of syrup with them

[TitliNihaan]

@kparm23 Lol the balls (if they are made properly) soak up all the syrup. Or did you not watch the video?

[aisha7223]

thnx!..its GREAT!!....:)

[aisha7223]

i m cookin fr the frst tym...n i tried to make this as it is my favourite dessert!

everythng ws goin ryt...bt at the end i added more milk than i should hav....

wt should i do?...my dough became too stiky and wet...i tried adding more milk powder & flour...den i added a bit more butter....still dint help...

'wt shuld i do??...plz help...:(

[TitliNihaan]

@aisha7223 More milk powder and flour should do it.

[mishello1980]

when you're happy with ur dough clap ur hands lol....big fan from Germany !!!

[jamieleahperez]

if your happy with your dough clap ur hands, bwahahahha

[futuristfood]

you are fabulous,. i'm an instant fan. thanks for being YOU. wonderous! hello from California!

[TitliNihaan]

@futuristfood Hello from Wales :-)

[alexreid1983]

i tried this recipee and it worked, i love gulab jamans and this was the only time when i made them perfect, thanks for the recipee and the view at your back in the end of the video was superb...i wish i can live in such place and away from london crowded streets

[Moonlightrealgirl]

oh my the view from that veranda is the best thing ever

[mizzquenn619]

Titli!!! I made perfect gulab jamun!!! I made it at last :D It's all after 4 tries! :)))

Phew! Thank You So Much <3

[zinaa]

I love u.

[YEELKEED]

I absolutely loved your instruction. I am a man who knows nothing about cooking and your video was easy to follow thanks.

[nggirl]

OMG Titli where do you live? That view looks amazing! :)

[sweetythebest]

if you're happy with your dough..... clap you hands, hahahhaahhaha.... that cracked me up.. so sweet

[mainmanchali]

You are so cute...loved the recipe :)

[anjumhassan]

i love ur assalamo alaikum and khuda hafiz.so sweet :p

[Sausheaven]

Dear Titli, This seems so easy and do-able. I love to watch your recipes simply because they seem so easy and fun to make. I will make these tomorrow as it will be Eid in USA then. Eid Mubarak to you as well:)

[o0ocaramelo0o]

assalam alikom , thank you very much , i was going to ask what to do if i dont have rose water and safron , but i found the answer from your comments , thank you again

[TheShadyboy123]

hey there titli

I was wondering that do you live in the country side?

just wondering

[TitliNihaan]

@TheShadyboy123 Yes I do, but I've moved since this video was made!

[diazah1]

Hi Titli - this recipe is perfect! Gulab jamuns are among my favorite deserts and I've made them several times with varied results. I made them the other night using your recipe and they were superb! I'm making them again tonight in preparation for a dinner party I'm hosting tomorrow night - thank you!

P.S. I'm going to try your samosa recipe too!

[lisasheini]

Hi Titli, i have watched many people making this recipe on line and finally i have found someone that explains it so clearly. I love using gulab in my baking and you are such a sweet lady and i think i speak for everyone here when i say thank you.

God Bless You :)

[mizzquenn619]

Dear Tittli,

It's me again :D

I tried it today without saffron and rose water. The syrup turned out well but I had problems with my DOUGH. it didnt became smooth like those in your video and when I fry them, they didnt rise up so it didnt role cutely. However, they became round brown cracky and abit burny.

I have no idea where did i go wrong. any suggestion? I had followed everything u showed in this video :)

Will be waiting for your reply :)

[TitliNihaan]

@mizzquenn619 In the past I've had problems with the milk powder. I use very fine powder to achieve a smooth dough.

[mizzquenn619]

@TitliNihaan I tried it again and this time my milk powder is really fine but it broke apart while frying. why is that? the heat is really low...but how to sustain the heat? Help me Tittli :/

[TitliNihaan]

@mizzquenn619 The best thing is to send me a YT message describing what you did, what the dough was like, what the balls looked like, and what exactly happened when you dropped them in the oil. I'll try and help you if I can!

[jb7254]

This video was made on my 21st Birthday, yet i got no gulab jamuns... :(

[mizzquenn619]

Dear Tittli,

I don't have rose water and i'm kind of busy to shop. Do we really need to use rose water in making the syrup?

Will be waiting for your reply :)

[TitliNihaan]

@mizzquenn619 Not really, but it adds a nice extra flavour to the dish.

[happygurl105]

Are u pakistani

[ngina100]

Thanx I Made it without the black seeds and the saffron it Came Out Lovely :)

[ngina100]

Do I have to put the black seeds and the saffron??

[TitliNihaan]

@ngina100 Not if you don't want to :-)

[9aspengold5]

I made this tonight and was lucky that it was a success. I just loved watching the little balls turn themselves over. I did, however, keep the oil turning so they fried evenly. Thank you for the recipe. Yours was the only recipe that gave me a successful result. No need to pay $4.00 for two balls at the Indian Restaurant. Yes! that is how expensive they are here.

[MagAli0305]

So happy that I've found Your channel! U R such a Lovely Lady MashaAllah. Keep it up.

[6145435]

Dear Titli , thanks alot for this fantastic video .... and i makes me smile too , so now i am going to copy ur recipe hope it works....

[Afqqueen]

Mhhhh......si delicious

[nairb2693]

You have quite a beautiful view. Where is this may I ask?

[TitliNihaan]

@nairb2693 That was at my home in France before I moved back to the UK. Eastern France near the Swiss border.

[brightwhitelight1]

How can I find the rose water

[TitliNihaan]

@brightwhitelight1 Asian store?

[aleena0121]

titli, my sister was making gulab jamun and they came out small but they taste really good and she only made 8 but then she made another mix and they seem to dissolve in the oil even though it was at low heat so my mum came and tried and we doubled the ingredients so we put 6 in 1st but with the same oil that they first dissolved in and they dissolved again so we put new oil and then we put the other 6 in but they dissolved aswell and there was nothing left dunno why so i thought i'd ask you...

[TitliNihaan]

@aleena0121 If the oil temperature is too low then the balls can dissolve. What should happen is that you drop the balls in the oil, they sink to the bottom, and then after about 30 seconds they should rise up to the surface. If they don't rise they are not cooking fast enough. If the oil is too hot they rise quickly and disintegrate as in the video.

[aleena0121]

@TitliNihaan we dropped in a little ball in first and after about 20-30 seonds it rised to the surface we thought the oil is hot enough so we putting them in one by one they went really small and started dissolving and the oil became all frothy because of the dough dissolving inside it.

[TitliNihaan]

@aleena0121 Too much baking powder???

[TheAz09aAz]

How do you know when your oil is to hot?

[TitliNihaan]

@TheAz09aAz Make a tiny ball and drop it in. If it explodes, the oil is too hot!

[mistyaqua]

Oh, delish.

[XXloverbabeXX1]

is it baby milk powder

[XXloverbabeXX1]

what is saffron and green cardamom seeds???

[iamninja1289]

Can I come live with you?

[TitliNihaan]

@iamninja1289 As long as you can pay the rent... yes.

[TheBBDJzone]

@TitliNihaan Titlinihaan Where Are You From?

[TitliNihaan]

@TheBBDJzone I'm British :-)

[TheBBDJzone]

@TitliNihaan Oh i thought u were muslim because u said slam walecum

[TitliNihaan]

@TheBBDJzone Why does being British prevent me from being muslim?

[TheBBDJzone]

@TitliNihaan it doesnt

[TitliNihaan]

@TheBBDJzone Phew! That's a relief :-)

[TheBBDJzone]

@TitliNihaan You Make Me LOL

[oqs15]

you're funny! :)

[sweetprincess2511]

Hey, can you please tell me if the Black Gulab Jamun is made the same way? Yes they are literally black!!!

[TitliNihaan]

@sweetprincess2511 I've never seen those!

[sweetprincess2511]

@TitliNihaan Oh no :( me and momma love them! I was wondering to try that one for my mom's birthday.

[krazzyrkb]

Which milk powder should I use - i've searched but there are various ones - e.g:

Tesco Instant Dried Skimmed Milk

Nestle Nido Milk Powder

Which one's the best to use - i needa know before tomorrow

Thankz

[TitliNihaan]

@krazzyrkb I used Nido - Tesco powder was not available in France!

[krazzyrkb]

@TitliNihaan Also, which flour should I use: i doubt elephant atta would be useful, so which plain flour should I use, should I just get one with wheat or just plain flour

thankz

[TitliNihaan]

@krazzyrkb Plain wheat flour

[safinatalmaud]

lovely!!!!!!!!!!  ;) :)

[cher128bx]

You are so, sooo funny!!!!!

I will definitely try your recipe : )

[aboood661013141]

You are lovely lady greeting from Saudi Arabia .

[akki9teen]

ha ha ha.. she is great n ur sweet like those gulab jamuns auntie..nice preperation, lovely accent n beautiful explaination... really great

[babygizmoe]

you have an amazing view!

[TitliNihaan]

@babygizmoe HAD an amazing view :-)

[ScopedOUT2]

TitliNihaan...Can you be my mom?

[TitliNihaan]

@ScopedOUT2 Technically... no.

[TheAvi4ever]

hello youtube, this video has a dislike button, please, fix it!

[NZ5abi]

lovely recipe, thanks heaps. Just one question, is it necessary to add rose water? because I cant seem to find it anywhere.

[TitliNihaan]

@NZ5abi You can leave it out if you can't find it :-)

[bigpunga]

tell me your location I'll provide it to you wherever you are in the world.

[amanushalu]

good we can add some more un salted cotage cheese &reduce little buter so that ill get more shining anyway i liked thank u

[siddu24]

yummy~!

[aslp6Anan]

title where do you live ??

[naseerahvj]

I totally watch your video's for hours with out realizing it, your so much fun mashallah!

[gkgjyjv]

GREAT WORK. REALY GOOD TEACHER. SUPERB WORK. WELL DONE

[348503]

Damn, you've got a nice view.

[Mikyajful]

the first time i made this it WAS PERFECT! Now its breaking and poping all over the place :( its so depressing and the oil is not even that hot