How to Cook Quick & Easy Chinese Recipes : Mixing Ingredients for Chinese Egg Custard

[irenenergy]

this is really confusing me, PUT ALL THE PARTS TGT! don't separate them! If not, at least write part 1, 2 etc.

[Skillking22]

I've tried that before: milk goes well with steamed eggs too, apart from water, though putting in water will save some money......

[jdoezzzzzzzzzz]

There's no milk because this isn't egg custard. This is just steamed egg.

[MissKoney]

don't u think "milk" is "westen food"? (I guess that's why..)

anyway, in my study, egg tart with the puff pastry as outer shell, is created in Hong Kong, when Hong Kong still a British colony.

[arkpal1208]

No milk?

[xtine157]

it's probably because some asians don't really put milk on there egg (:

[upgw]

love the eggshell measuring spoon. everyone should use one.

[evilan9el]

since the eggs go into the measuring cup - then can't you just put in equivalent amounts of water? 1/4 cup of eggs, 1/3 cup of water?

[heyjimmy1224]

That's what I was thinking!