Added: 1 year ago
From: lihlen
Views: 4,669
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  • anyone know how moose compares to deer or elk?

  • @skad4 their both delicious ;)

  • i made moose jerky above my wood stove the other day. It was good but Sam said it was too Moosey.

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  • Honetst Truth, this was not too good. Why didn't you just put them all in an air tight back and marinate them in their instead of wasting minutes beyond minutes doing whatever the hell you were doing. And do not ever poke holes in you meat! When it comes to cooking ti the juices will all run out.l Next time marinate it with papaya pulp and a touch of garlic as well salt and pepper to tatse. Cook low and slow. Good attempt though!

  • Is she marinating the meat with soy sauce and black pepper? That's how I did mine.

  • That looks so good

  • moose meet? LOLOLOLOL

  • Hey, i need your help, my dad keeps giving me shit loads of moose meet (along wiht other game) i tell him to grind it up or make sausges cause im a simple cook LOL, any ways he refuse to grind up the leg n what not, and now i have so much stake and no BBQ :(((

    I need some easy quick good tasting recipes for moose steak, please help me out!!!!

  • @ogslader oh, and i've been cheating and cutting the stake into stirfry, but that to is getting old lol.

  • @ogslader rub the steak with lots of black pepper and salt, maybe a hint of garlic if you like that, serve with boiled potatoes and a nice sauce made from stock (whichever you prefer)

  • Great video, where can I buy moose meat/steaks?

  • @Retro719 You can't...you have to shoot them, or know a family who shot one. Always LOTS of meat to go around with moose.

  • so what does Moose Taste Like? Cause I really want to try it!

  • @isision

    its a pretty strong flavour. its one of my favourites actually.

  • @isision It tastes like beef with the flavour volume turned up... it is absolutely delicious!!!

  • @isision like round steak with a real earthy flavour, just melts in your mouth.  thats organic!

  • mmmmmmmmmm

  • Man this looks so good fry that up about a medium and some tators and onions yum yum yum

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  • looks delicious

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