Added: 5 years ago
From: Dysan8003
Views: 17,945
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  • As a kid, growing up . we called them ''Tater Tots''.. in Connecticut, United states of America..:)

  • Mmm... Yumm!

  • damn hes SEXY

  • i wanna kiss the cook

  • David Rocco: So awesome, he fries with extra virgin olive oil.

  • Thanks! My grandma used to make these when I was younger and she died before I could learn the recipe from her. Didn't realize that egg needed to be mixed with the potato as well as used for the breading.

  • I made this a few weeks ago and they were delicious!!

  • I fry with EVOO!

  • you don't fry with (extra) virgin olive oil

  • @Suertsje Yes you can, try going to culinary school.

  • @xclusiv007 OK, go knock yourself out. Why not make stock out of Kobe beef while you're at it.

  • @Suertsje lmao

  • you don't frie with (extra) virgin olive oil

  • yoooooo david....UR DA BESTIEST!!!

    this was good stuff dog

  • I made these tonight for my family everyone LOVED them! Thanks so much for posting this VID I couldnt seem to find the recipe on food network which is where i originally saw this recipe

  • this show is my new addiction...doesn't hurt that it's filmed in Italy and that he is a sweet looking mofo with what seems like an ideal life.

  • he's such a cutie!!!

  • very simple recipe and delicious I will cook this for my kids they'll love it

  • shocking

  • I love David Rocco. and the show. he's a very good cook. He cooks simple stuffs I can do at home.

  • Comment removed

  • the guy maybe a good chef

    but the constant camera movement kills the show

    fucking idiotic american presentations

  • Canadian and the recipe is terrific!

  • @frostwow It's Canadian. :P

  • I love this recipe. After I watched the show I tried it out on the weekend. Was it ever yummy.

    I love his style of cooking, everything from scratch :)

  • YUMMY!!!

  • Definitely the best version of Potato Croquette!!

  • love this show, and David!. :)

    He made me cook again.

  • yummyyyy

  • Cosa ne pensi di venire a cucinare a casa mia? ;)

    La ricetta è bellissima, tu pure :D

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