Besan Paare (Spicy Indian Crackers) Recipe by Manjula

[susangibson27]

sounds good I will try. thank you.

[pinkginger09]

Aunty can this be baked in the oven?

thank you, नमस्ते

[lzambeni]

I know this isn't traditional but have you ever tried baking these in the oven? I'm trying to avoid so much fat. Seems like they'd be really delicious crackers with all the spices. You're a very good instructor, btw! :)

[starstar2195]

Aunty ji u r Fabulous..you should be on TV.. Ur way of guidance step by step is awsome..U remind me of my Mom.. Good work. Thumbs up for u .. Keep it up aunty ji.. Naamaste. take care!!

[MsKitler]

@manjulaskitchen my partner cannot have allpurpose flour.. wheat allegies, can you use the besan alone?

[Manjulaskitchen]

@MsKitler

Just Besan will be ok but it will be hard to roll, so use rice flour while rolling the paras.

[TheAlexan2011]

Mrs Manjula, I watch a lot of your videos. And All what I can say is: You are Great!!! The way you cook. The way you look. And the way you show all the stuff you cooked.

It seems so simple to make, but I doubt that. I'm impressed, and getting very hungry all the time I watching the videos. Alex, from The Netherlands

[2011suu]

i love you aunty i love your videos

[srilatha33]

very tasty.... couldn't wait to prepare...

[sammallory79]

I don't like very much Indian cuisine but these look like a awesome snack.

[haliimmuu]

do you have to mave semolina because i want to make it but dont have semolina

[EkAks]

Thank you soooooooooooooo much for this recipe, Aunty ji! Main apni ammi ke liyay bunaoongi yeh, InshAllah! God bless you with the best of the best, Ameen!

[markcumbriauk]

they do look tasty

[gertie2u2]

These were wonderful! Thanks so much for the recipe! I made a batch according to recipe, and I added ranch seasoning mix to half. So good with some humus dip. If you keep posting these great recipes I'm going to wind up a vegetarian :)

[GrowingMyBrain]

thanks for the recipe maam ^.^

but is this the same as papadam?

i'm looking for papadam recipe i didn't find it anywhere on youtube :(

[makola1970]

@GrowingMyBrain

you get 2 kinds of popadom - rice flour based which increases alot in volume when fried - the other is papad which is made of urad dhal and looks like the one manjula was rolling out before cutting and remains flatish and thin. I had both recipes and could dig them out for you (will take a while) also try searching for rice flour popadom or urad dhal papad recipes in google

[janeismyname100]

You are an angel sharing your good recipes with everyone...Thank you very much!! I subscribed to your channel.

[qualqui]

Wow,....the Besan Paare look scrumptious, and even more so, when ya tell us they're crunchy good,...you eat one and ya can't stop eatin'! lol....thank you Manjula for sharin' so many great recipes! = )

[charlieflyte]

I followed your Jalebi recipe and just wanted to say that they are perfect. Thanks very much for sharing x

[angelaroy1511]

manjula ji,i have come across your videos by accident but now everyday i look for your site for any indian recp ,,thank you very much

[rhythms11]

So its like another(A delicous)version,of namak paare?

[CritrocketKaos]

most useful subscription anyone could get on youtube

keep up

[CrossWalkSucka]

Have you ever thought about baking them? I wonder if that would work...

[bestiaccia]

Very nice!!!

[ccm800]

hmm No idea what this is: Pinch of asafetida (hing)

but they look delish!

[flyushkifly]

@ccm800 it is a powder made from a resin. it smells pretty stinky (hence 'fetid'). when cooked tastes a little like garlic. you can find it at any indian market. try google or wikipedia for more info. bet the crackers would be fine without it, though! ;-) hope this helped - i love exploring exotic ingredients.

[CraftyKoo]

@ccm800 i think is a root. you can buy it at indian groceries in powder form, very potent

[jagwio]

@ccm800 hing is the resin from a bush related to fennel. tastes very similar to onion. it stinks when it is raw but has a very nice flavor after you cook it.

[micsolaire]

Thanks for this video. "appetissant"

[adamatova]

Thanks Manjula. That looks really great. And thanks to your son for doing a great job with the camera as always.

[wizzyghe]

Namaste Manjula, can you give the recepe of the dip too? a fan from Italy

p.s. hapy new year

[Manjulaskitchen]

@wizzyghe

For dip see the recipe for hari chutney, take one part of hari chutney and three parts of plain yogurt (or adjust to taste) mix it togather.

[deepakjindal070]

i always tries to compare my mom's food with aunties food, and most of time, she got jealous. lol...

[SGVBaller5]

These taste awesome with mexican salsa, now theres a nice transcontinential cuisine fusion!

[SuzanneBa]

Thank You Auntie. A lovely way to end a lovely Xmas Day:-)

[rastarum]

Made today, along with Mathari, both came out very good. Thanks Manjulaji.

[ilikethewok]

Perfect!!  Thx for the post.

[teddybeardustin]

These look so tasty.

I love your videos, because you give us great recipes, but you also show how easy they are to make.

Thank you!

[quadsnipable]

best cook ive known

[DJMight]

these taste amazing when paired with a pomegranate syrup dip.

[stronguy20]

cool