Raw Foodism? QUACKERY! CHARLATANS! (Don't Always Wait Around For Science Or the AMA Folks)

[JuiceFeastinJenn]

Looks like Jewel likes green juice too.  :-)

[wellnesswithdeb]

@JuiceFeastinJenn I should have known she was up to something while I wasn't looking, lol.

[igonnagetchu]

Hey Deb, so are you totally raw? Do you ever cook those collard greens with a little salt pork? I use smoked turkey myself. But are you a vegan? 

[wellnesswithdeb]

@igonnagetchu Salt pork? I haven't touched it since childhood. I do not ever eat pork. As for smoked turkey, the fat content is much lower, but I don't use it because the smoke is acidic which causes disease. As for collard greens, these days I mainly juice them. They have powerful antioxidants, phytonutrients, and chlorophyll which regenerate damaged cells and tissue (like damaged cartilage) or eat them raw in salads. I do occasionally eat fish & organic chicken. Peace.

[Leahland25]

I LOVE YOUR ENERGY

[wellnesswithdeb]

@Leahland25 Thanks. Me too!...it's wonderful to have it back.