actually, doing that with a glass is way cooler than doing it with a sword...
you don't drink glass because the pressure inside the bottle is greater than the pressure outside.... so unless you really cock it up, the glass go away from the bottle.
Um you are SUPPOSED to let a little champagne flow out so that it takes any small pieces of glass out with it. Thus giving you less chance of swallowing any glass! idiot!
Nope. If you do it correct, the neck of the bottle snaps of exactly at the connectionpont, without any glass splinters being formed. However- props to the director on sabraging with a glass :) and succeeding the first time. (my first time was quite.. messy)
Nope. If you do it correct, the neck of the bottle snaps of exactly at the connectionpont, without any glass splinters being formed. However- props to the director on sabraging with a glass :) and succeeding the first time. (my first time was quite.. messy)
SO AWESOME. But MIDI Wagner isn't okay. Ever.
orangecrayon57 3 months ago
Wow! I've never seen sabrage with a glass before; it's always been a kitchen knife, or a sword. Bravo!
Zarathustra06 1 year ago 2
actually, doing that with a glass is way cooler than doing it with a sword...
you don't drink glass because the pressure inside the bottle is greater than the pressure outside.... so unless you really cock it up, the glass go away from the bottle.
secondplace 1 year ago
really easy to do;) and quite impressive if you do it in a club ;)
carlopimp 2 years ago
zvlastni ze se ta sklenicka nerozbila:D
eveningsky 2 years ago
a bit of corection here. Sabrage is a technique to open a champagne bottle with a SWORD not a glass ;)
amerikanska 3 years ago
Rigth...but a SABRE, curved sword of Hussar.
unsere 2 years ago
that's awesome but how do you keep from drinking glass ?
Mattteus 3 years ago
der macgyver unter den champus-sprittern... volle punktzahl!!
totehenne 3 years ago
My God, a real pro!
mihailkrugtheadonis 3 years ago
Amaaaazing O.O
Narkodas 3 years ago
Whoa
kirlinks 3 years ago
Brilliant!
mbguenth 3 years ago
That would be the theory, but the reality is it's much safer if a little flow washes the neck and opening clean.
SphinctersForever 3 years ago
po přečtení článku na cuketce jdu na tubu že se podívám na sabrage a kam mě vyhledávání nedovedlo...
heledraku 4 years ago
eso lo hago yo con la punta de mi churra
richardbuachachi 4 years ago
Woah! How did you do it? You hit the edge with the neck of the glass?
talen01 4 years ago
Jesus Christ, you wasted enough time getting to it.
dalasv 4 years ago
That was cool w/ the wine glass.
stclbo 4 years ago
yeah sure, but this was my first time ,)
cuketkacz 5 years ago
And now without spilling...
schredingmountain 5 years ago
Um you are SUPPOSED to let a little champagne flow out so that it takes any small pieces of glass out with it. Thus giving you less chance of swallowing any glass! idiot!
DrGrafenberg 4 years ago
Nope. If you do it correct, the neck of the bottle snaps of exactly at the connectionpont, without any glass splinters being formed. However- props to the director on sabraging with a glass :) and succeeding the first time. (my first time was quite.. messy)
schredingmountain 4 years ago
Nope. If you do it correct, the neck of the bottle snaps of exactly at the connectionpont, without any glass splinters being formed. However- props to the director on sabraging with a glass :) and succeeding the first time. (my first time was quite.. messy)
schredingmountain 4 years ago