Good information video. Your video helped me see all the components in action. Thanks for doing this. I am thinking about ordering one for my solo trips, or when my son goes with me.
@shaneshiker If a person is just boiling water, yes, that is a slow cook time. I'm currently making my home made aluminum stoves, for my own use, to cook slower because I like cooking in my pot rather than having freez-dried foods. If your stove has a fast boil time, you're probably going to burn noodles and or rice dishes, if cooking in a pot. Might want to check out some of my experiments with slower, lower temperature stoves. Best to ya, amigo.
Thanks for the review. As you mentioned the Caldara cone is pot specific, so it reduces the overall versatility unless you've tweaked your system and cooking method very tightly to one pot. I'm still experimenting with different stove designs and pots, not to mention the correlating cooking method.
Thank you for taking the time to make this video, and give us your thoughts on the Caldera Cone System. I do not own one myself but have used them before, and I agree with you, they are very efficient and light.
Good video thx
airwolf61970 2 weeks ago
What's your elevation?
borderraven 11 months ago
@borderraven 365ft. I live in the Gulf Coast. I'm about 2 hours from the coast.
MrBabelfish5 11 months ago
@borderraven, I'm at 50 feet above Mean Sea Level and 1/4-mile inland. Supposedly safe from tsunami.
At any rate, elevation matters when testing a stove or cooking a meal, and high elevation extends simmer time.
borderraven 11 months ago
Good information video. Your video helped me see all the components in action. Thanks for doing this. I am thinking about ordering one for my solo trips, or when my son goes with me.
AryeWoods 1 year ago
10:20 seems pretty slow compared to other Caldera Cone boil tests I've seen. Was there alot of water and/or very cold water?
shaneshiker 1 year ago
The water was a bit colder than normal. I think I had a bit more than 2 cups (not much though).
MrBabelfish5 1 year ago
@shaneshiker If a person is just boiling water, yes, that is a slow cook time. I'm currently making my home made aluminum stoves, for my own use, to cook slower because I like cooking in my pot rather than having freez-dried foods. If your stove has a fast boil time, you're probably going to burn noodles and or rice dishes, if cooking in a pot. Might want to check out some of my experiments with slower, lower temperature stoves. Best to ya, amigo.
slodeth5 1 year ago
Thanks for posting. I also just bought a Caldera Cone for my MSR Titan Kettle. I can't wait to get it out.
mak52580 1 year ago
Thanks for the review. As you mentioned the Caldara cone is pot specific, so it reduces the overall versatility unless you've tweaked your system and cooking method very tightly to one pot. I'm still experimenting with different stove designs and pots, not to mention the correlating cooking method.
bluesideup007 1 year ago
Great review Babelfish5. Thanks!
sraike 1 year ago
Thank you for taking the time to make this video, and give us your thoughts on the Caldera Cone System. I do not own one myself but have used them before, and I agree with you, they are very efficient and light.
Thanks again, Trouthunter
40xmyke 1 year ago
Great review thanks. I wouldn't mind picking one of these up myself
dragonflyhiker 1 year ago