Selfridges never deserved such a Maestro. I hope all his customers will never set foot in that shop again.
paulghislain 3 days ago
a real inspiration to me as a young butcher. always looking at his shop on the internet. a real top class role model
jonnyharps92 2 months ago
Just made this tonight for my dinner after talking to Jack yesterday. First time I've ever tried tartare. I'll be having it again I can tell you!
gdarmst0 2 months ago
sensational.
i would sit at the feet of this man and learn the secrets of beefy deliciousness.
TheDarwiniser 2 months ago
oh nice.
ultralight9 5 months ago
Yum, lovely recipe and I think the video is great...Thanks..
peoniesfleur 5 months ago
Wont the lemon juice start to cook the meat?
andrew9454 6 months ago
He lost me with the mayo but it's an easy thing to take out.
Raymondstyles 7 months ago
good videos....congrats good stuff
EasyRecipesHQ 11 months ago
The meat I will agree is amazing. He's total correct you don't need fillet for tar tar.
The once thing I will disagree on is there should never be mayo in a tar tar. The simple and less dressed the better.
bellyboy22 1 year ago
@bellyboy22 I agree you don' t NEED Fillet, but I prefer it. And NO mayo in tartare. But for sure Cornichons & french mustard.
cliffcox66 1 year ago
Honestly, must be hard to taste the meat with all those additions...
dariobarbone 1 year ago
Selfridges never deserved such a Maestro. I hope all his customers will never set foot in that shop again.
paulghislain 3 days ago
a real inspiration to me as a young butcher. always looking at his shop on the internet. a real top class role model
jonnyharps92 2 months ago
Just made this tonight for my dinner after talking to Jack yesterday. First time I've ever tried tartare. I'll be having it again I can tell you!
gdarmst0 2 months ago
sensational.
i would sit at the feet of this man and learn the secrets of beefy deliciousness.
TheDarwiniser 2 months ago
oh nice.
ultralight9 5 months ago
Yum, lovely recipe and I think the video is great...Thanks..
peoniesfleur 5 months ago
Wont the lemon juice start to cook the meat?
andrew9454 6 months ago
He lost me with the mayo but it's an easy thing to take out.
Raymondstyles 7 months ago
good videos....congrats good stuff
EasyRecipesHQ 11 months ago
The meat I will agree is amazing. He's total correct you don't need fillet for tar tar.
The once thing I will disagree on is there should never be mayo in a tar tar. The simple and less dressed the better.
bellyboy22 1 year ago
@bellyboy22 I agree you don' t NEED Fillet, but I prefer it. And NO mayo in tartare. But for sure Cornichons & french mustard.
cliffcox66 1 year ago
Honestly, must be hard to taste the meat with all those additions...
dariobarbone 1 year ago