All-in-one sponge cake

[beverlywyld61]

can someone explain this formula to me please. I dont follow

[kookykawaiicutiepie]

why should you not mix 4 more than 2 mins???? :)

[nivia91]

@kookykawaiicutiepie Because the batter would be consider over mixed.

[turkwize]

HI, what wud the recipe be for a 12 inch cake? square tin

[nivia91]

@turkwize At the beginning of the video there is a tag explaining how to do the conversion. Hope it helps :)

[ambarmarr1]

I just noticed that this has no liquid other than the vanilla and the eggs, is that right? just wondering

[nivia91]

@ambarmarr1 Yes. The eggs give enough liquid to the batter. You could add a little bit of water if necessary

[ambarmarr1]

Hi Nivia, would you recommend this cake recipe for an upside down pineapple cake? Thanks!

[nivia91]

@ambarmarr1 I use this recipe for everything. I dont see why it wouldnt work for an upside down cake

[ambarmarr1]

@nivia91 Thank you! I will give it a try and let you know if that's okay

[sophiahb]

would u happen to have a video on ur icing?



[nivia91]

@sophiahb No I dont, sorry

[josephc100279]

If I do my own self rising flour do I omit the 2 tsp of baking powder? Also may I have the recipe in cups? Pls n thnk u

[nivia91]

@josephc100279 If you add more baking powder the cake could sink in the middle. About cups, you would have to research because I never use cups as measurement.

[josephc100279]

Wat can I use if I don't have self rising flour?would all purpose be ok? Thnxxxxxx

[nivia91]

@josephc100279 You will need to add baking powder. Google to see how to make self-raising flower.

[0877970397]

thanks for sharing nivia,it is a lot easier than making chiffon cake,i will try this as it is good for stacked cake...

[nivia91]

@RubyTeaCakes Thank you sweetie :) I will see what I can do. Right now I am quite busy but if possible, I may do a video on piping ;)

[Esunshine71]

this is not sponge cake!!

[nivia91]

@Esunshine71 Well that is what the books say!

[justicejr32]

Thank you, I made it today and it is fabulous! Again thanks for sharing.

[nivia91]

@justicejr32 I am glad you liked it :)

[redheadfairy2003]

Thanks for sharing the recipe! Great work .

[nivia91]

@redheadfairy2003 Thank you :)

[MHarrington8406]

wow, your cakes are so beautiful!

[nivia91]

@MHarrington8406 Thanks :)

[honeyzway]

why don't you like it? i'm interested to know, do you have a favourite vanilla sponge cupcake recipe?

[nivia91]

@honeyzway I just think it doesnt turn out as fluffy as like it to be. There is one that I prefer. It is from a book called Cupcakes and fairycakes

[Pifigenia]

what if i make a 12 or 14 inch?

[nivia91]

@Pifigenia You would have to adjust the recipe. There is a formula used for that. It starts from a 6" cake tin.

8" diveded by 2 = 6"

10" = 6" multiplied by 3

12" = 6" multiplied by 5

Hope this helps

[moeswife1]

Great recipe, looks super easy and fast Can't wait to try it my self :O) Your piping looks soo neat. Thanks for sharing!

[nivia91]

@moeswife1 My pleasure :)

[honeyzway]

thanks for the video. i always use this recipe. but i'm wondering why you say its not good for cupcakes?

[nivia91]

@honeyzway I personally dont like it but I guess it is a matter of taste!

[JoanJoan1997]

Thank you! ^.^

[nivia91]

@JoanJoan1997 My pleasure

[speedysweetheart]

That sounds like the girl that did the Replay cover. And thank you for the recipe!!!

[nivia91]

@speedysweetheart My pleasure