Hey firecooker, I do not want to be some kind of a smart alec, but I am a real german, living in germany and I also can guarantee that in my country nearly noboby uses a smoker for original german Bratwurst. I bet that just less than 5% of the germans know what a smoker is. That should not be against to your creative invention about cooking german meals with your own note. In germany we use a pan, or we "grill" it, which means just a roast over a coal blaze and nothing more. my best wishes too u
@Thorralf83 - he did not smoke them, he gillled them. He then let them steep in the onion mixture to create more flavor. Its a pretty simple concept. Also, he is a pit master - he uses his own techniques - grill smoke, and the like.
hey Doc! Think one could add green or red bell pepper with those onions? Or does it take away too much of the amazing butter/onion flavor?
Just asking as i remember "state fair" sausages with onion green pepper sauce on a hogey bun all too well.... Thanks for response when you have time, i'll try this for sure!
Fucking legend!, now im hungry
diadems666 2 months ago
only problem is, there aint no beer that i dont get round to drinkin in the back of ma fridge
gunsnammochannel 4 months ago 2
Tried this recipe and method and its awesome!!!
AnalogX64 5 months ago
Yowsa! Excellent presentation Dr!
jgehb 5 months ago
What TEMPATURE are you cooking this meal at????
BWWGL9 6 months ago
Awesome Video! Thx!
TS175 6 months ago
Thats how we do it in Germany! xD
Cyb3rCl0wn 7 months ago
this is almost how i do mine i am posting a video this week i love the onions
BIG D'S REDNECK LIVIN
lowjoker77 7 months ago
i dont like how you cooked them, they look soggy at the end
simpletruths10 11 months ago
Hey firecooker, I do not want to be some kind of a smart alec, but I am a real german, living in germany and I also can guarantee that in my country nearly noboby uses a smoker for original german Bratwurst. I bet that just less than 5% of the germans know what a smoker is. That should not be against to your creative invention about cooking german meals with your own note. In germany we use a pan, or we "grill" it, which means just a roast over a coal blaze and nothing more. my best wishes too u
Thorralf83 1 year ago
@Thorralf83 Hi there, I second that! German too, love Bratwurst........ :)
s1mmelOne 1 year ago
@Thorralf83 - he did not smoke them, he gillled them. He then let them steep in the onion mixture to create more flavor. Its a pretty simple concept. Also, he is a pit master - he uses his own techniques - grill smoke, and the like.
neurocosm 9 months ago
hey Doc! Think one could add green or red bell pepper with those onions? Or does it take away too much of the amazing butter/onion flavor?
Just asking as i remember "state fair" sausages with onion green pepper sauce on a hogey bun all too well.... Thanks for response when you have time, i'll try this for sure!
ruckers1624 1 year ago
awesome stuff DR. bbq
davidich 2 years ago
this is a great way to cook brat's like your vid's
MrJimbelt 2 years ago