Thank you so much!! your one of the only videos i could find to show how to make they bread by hand because i am not blessed to have a standing mixer and i really NEED to make some dinner rolls or crumpets for my fiance for our christmas brunch and you really showed me how to make the bread with perfect detail and amazing patiences. i would only suggest that if you could number the videos. thank you!
I've been making homemade whole wheat bread for several months now. The wife and kids love it and we no longer buy store breads. I was shown another way to shape the dough for the pan but never liked it so, I search for another way. I like this way better.
Those of you that swear about your bread not coming out correctly should stick to buying bread from the store , and leave baking bread to us grown ups .
@JohnQRandom This is just a challenge to you. I wonder if you can say this sentence again without any of the profanity and still get your point across. I know you can do it.
That bread looks ffffffffff... The bread in this video looks ffffffuuuuu... (Clear throat). What I meant to say was that this bread looks ffffffffuuuuu------ck------ing... This isn't working.
Actually I'm not a vulgarian. I work with 12-15 year olds in Anyang South Korea. If you type in "Anyang Gyeonggi-do Korea" here on youtube, you will see a video about a park with fountains. Anyway, I live just across that park on the 14th floor in a high rise building. : )
Great Video karren, but it would have been much more helpful if the videos were numbered so they would be easier to find. Saying that I love your videos and hope you post more numbered ones.
No offence for starters your flattend it to much you dont want the air out of it silly
and secondly...you dont know how to mold a freeform or tin loaf :S lol sad....u just " tucked in the ends " i can mold without needing to do that like a normal good baker would
@WOWnerdLIAM She likes to make it her way. In many breads, you have to knead some of the air out of it. I thought it was a nice demonstration. But I guess you know everything. Good for you.
@WOWnerdLIAM Actually, this is exactly what my cookbook says to do. After you flatten is, it is going to continue to rise and you will end up with smaller air holes. So yes, she is demonstrating it properly.
@Flowerpowernluv rofl...... a cookbook......you dont cook bread ,you bake it retard....And sure it will give small air holes, but 4 piecing is the way to go for that , shut up in my opinion.
wow alot of plastic and parchment paper, I just used olive oil in the pan and more on the top of the bread to keep it moist, about 3 tbl spoons altogether
The only thing different in this video from all of the other ones I've watched is that she doesn't make sure she has seal with the end of the bread.. supposedly it will come apart after it's cooked if the dough isn't sealed better, especially on the 2nd loaf she put in.. the thing was flapping open
Oh the awesome magic of bread making... I've never made bread before, and was gunna try it for the first time today... good thing I found this video... when it said I had to punch the doe in the recipe I was reading...... I actually thought of punching it hahahahah...... That image didn't look right in my mind though, so good thing I looked this up.... ehe.
Thank you so much!! your one of the only videos i could find to show how to make they bread by hand because i am not blessed to have a standing mixer and i really NEED to make some dinner rolls or crumpets for my fiance for our christmas brunch and you really showed me how to make the bread with perfect detail and amazing patiences. i would only suggest that if you could number the videos. thank you!
KinkyKurlyBarbie 2 months ago
I've been making homemade whole wheat bread for several months now. The wife and kids love it and we no longer buy store breads. I was shown another way to shape the dough for the pan but never liked it so, I search for another way. I like this way better.
dnnspv2 4 months ago
Those of you that swear about your bread not coming out correctly should stick to buying bread from the store , and leave baking bread to us grown ups .
teufelhunden799 1 year ago
@teufelhunden799 If your such an expert why are you watching this? Go ahead "kids" im pretty sure your alot better than this guy
609conman 9 months ago
Every time I punch dough down, it doesn't rise worth a shit after that. My finished product then is a brick of bread, not a loaf of bread.
Please advise. Thank you.
WTFOVER1901 1 year ago
thank you Karen for detail steps. it is great! I also would like for all these video numbered.... it would be much helpful.
CJoanLin 1 year ago
WTF - y pushing out all the air? thats supid
suit1337 1 year ago
@suit1337 It's so air bubbles don't form when it bakes. It's not stupid, it's how you bake bread.
kabukibear 1 year ago
@suit1337 lol
xxdjcharlierockxx 4 months ago
Is it okay if I use an aluminum pan when baking it in the shape of a circle? Cuz I don't have a loaf pan
candyapple1766 1 year ago
Mmmmmmm! You make it look so easy! LOL When I tried my bread recipe, I added to much water and it was too doughy. I got it everywhere. :P
Flowerpowernluv 1 year ago
Holy fuck, I bet that bread will taste goddman good.
JohnQRandom 1 year ago
@JohnQRandom This is just a challenge to you. I wonder if you can say this sentence again without any of the profanity and still get your point across. I know you can do it.
Flowerpowernluv 1 year ago
@Flowerpowernluv
That bread looks ffffffffff... The bread in this video looks ffffffuuuuu... (Clear throat). What I meant to say was that this bread looks ffffffffuuuuu------ck------ing... This isn't working.
JohnQRandom 1 year ago
@JohnQRandom LOL It's OK man. I know some people are challenged in this way. :P
Flowerpowernluv 1 year ago
@Flowerpowernluv
Actually I'm not a vulgarian. I work with 12-15 year olds in Anyang South Korea. If you type in "Anyang Gyeonggi-do Korea" here on youtube, you will see a video about a park with fountains. Anyway, I live just across that park on the 14th floor in a high rise building. : )
JohnQRandom 1 year ago
@JohnQRandom Cool. :)
Flowerpowernluv 1 year ago
@JohnQRandom It does look might tasty. Doesn't it? :)
Flowerpowernluv 1 year ago
nice video , I was looking for this kind of advise.
maimon3 2 years ago
Great Video karren, but it would have been much more helpful if the videos were numbered so they would be easier to find. Saying that I love your videos and hope you post more numbered ones.
goleyakh7 2 years ago
Real Spartans use their hands to mix the dough
Jayfoxpox 2 years ago
No offence for starters your flattend it to much you dont want the air out of it silly
and secondly...you dont know how to mold a freeform or tin loaf :S lol sad....u just " tucked in the ends " i can mold without needing to do that like a normal good baker would
WOWnerdLIAM 2 years ago
@WOWnerdLIAM She likes to make it her way. In many breads, you have to knead some of the air out of it. I thought it was a nice demonstration. But I guess you know everything. Good for you.
Flowerpowernluv 1 year ago
@WOWnerdLIAM Actually, this is exactly what my cookbook says to do. After you flatten is, it is going to continue to rise and you will end up with smaller air holes. So yes, she is demonstrating it properly.
Flowerpowernluv 1 year ago
@Flowerpowernluv rofl...... a cookbook......you dont cook bread ,you bake it retard....And sure it will give small air holes, but 4 piecing is the way to go for that , shut up in my opinion.
WOWnerdLIAM 1 year ago
lol....I like how she said "punch" hehe
miresly7777777 2 years ago
This comment has received too many negative votes show
commercial fuck off
badbadlover 2 years ago
This a bread making video, if you really must swear then go back to which ever porn site you have been watching, you have no place here.
brettchallenger 2 years ago 2
wow alot of plastic and parchment paper, I just used olive oil in the pan and more on the top of the bread to keep it moist, about 3 tbl spoons altogether
Axenmoon 2 years ago
The only thing different in this video from all of the other ones I've watched is that she doesn't make sure she has seal with the end of the bread.. supposedly it will come apart after it's cooked if the dough isn't sealed better, especially on the 2nd loaf she put in.. the thing was flapping open
cmcil 2 years ago
Oh the awesome magic of bread making... I've never made bread before, and was gunna try it for the first time today... good thing I found this video... when it said I had to punch the doe in the recipe I was reading...... I actually thought of punching it hahahahah...... That image didn't look right in my mind though, so good thing I looked this up.... ehe.
chaosnight2006 2 years ago