Added: 3 years ago
From: expertvillage
Views: 88,554
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  • Thank you so much!! your one of the only videos i could find to show how to make they bread by hand because i am not blessed to have a standing mixer and i really NEED to make some dinner rolls or crumpets for my fiance for our christmas brunch and you really showed me how to make the bread with perfect detail and amazing patiences. i would only suggest that if you could number the videos. thank you!

  • I've been making homemade whole wheat bread for several months now. The wife and kids love it and we no longer buy store breads. I was shown another way to shape the dough for the pan but never liked it so, I search for another way.  I like this way better.

  • Those of you that swear about your bread not coming out correctly should stick to buying bread from the store , and leave baking bread to us grown ups .

  • @teufelhunden799 If your such an expert why are you watching this? Go ahead "kids" im pretty sure your alot better than this guy

  • Every time I punch dough down, it doesn't rise worth a shit after that. My finished product then is a brick of bread, not a loaf of bread.

    Please advise. Thank you.

  • thank you Karen for detail steps. it is great! I also would like for all these video numbered.... it would be much helpful.

  • WTF - y pushing out all the air? thats supid

  • @suit1337 It's so air bubbles don't form when it bakes. It's not stupid, it's how you bake bread.

  • @suit1337 lol

  • Is it okay if I use an aluminum pan when baking it in the shape of a circle? Cuz I don't have a loaf pan

  • Mmmmmmm! You make it look so easy! LOL When I tried my bread recipe, I added to much water and it was too doughy.  I got it everywhere. :P

  • Holy fuck, I bet that bread will taste goddman good.

  • @JohnQRandom This is just a challenge to you. I wonder if you can say this sentence again without any of the profanity and still get your point across. I know you can do it.

  • @Flowerpowernluv

    That bread looks ffffffffff... The bread in this video looks ffffffuuuuu...  (Clear throat). What I meant to say was that this bread looks ffffffffuuuuu------ck------ing­... This isn't working.

  • @JohnQRandom LOL It's OK man. I know some people are challenged in this way. :P

  • @Flowerpowernluv

    Actually I'm not a vulgarian. I work with 12-15 year olds in Anyang South Korea. If you type in "Anyang Gyeonggi-do Korea" here on youtube, you will see a video about a park with fountains. Anyway, I live just across that park on the 14th floor in a high rise building. : )

  • @JohnQRandom Cool.  :)

  • @JohnQRandom It does look might tasty. Doesn't it? :)

  • nice video , I was looking for this kind of advise.

  • Great Video karren, but it would have been much more helpful if the videos were numbered so they would be easier to find. Saying that I love your videos and hope you post more numbered ones.

  • Real Spartans use their hands to mix the dough

  • No offence for starters your flattend it to much you dont want the air out of it silly

    and secondly...you dont know how to mold a freeform or tin loaf :S lol sad....u just " tucked in the ends " i can mold without needing to do that like a normal good baker would

  • @WOWnerdLIAM She likes to make it her way. In many breads, you have to knead some of the air out of it. I thought it was a nice demonstration. But I guess you know everything. Good for you.

  • @WOWnerdLIAM Actually, this is exactly what my cookbook says to do. After you flatten is, it is going to continue to rise and you will end up with smaller air holes. So yes, she is demonstrating it properly.

  • @Flowerpowernluv  rofl...... a cookbook......you dont cook bread ,you bake it retard....And sure it will give small air holes, but 4 piecing is the way to go for that , shut up in my opinion.

  • lol....I like how she said "punch" hehe

  • This a bread making video, if you really must swear then go back to which ever porn site you have been watching, you have no place here.

  • wow alot of plastic and parchment paper, I just used olive oil in the pan and more on the top of the bread to keep it moist, about 3 tbl spoons altogether

  • The only thing different in this video from all of the other ones I've watched is that she doesn't make sure she has seal with the end of the bread.. supposedly it will come apart after it's cooked if the dough isn't sealed better, especially on the 2nd loaf she put in.. the thing was flapping open

  • Oh the awesome magic of bread making... I've never made bread before, and was gunna try it for the first time today... good thing I found this video... when it said I had to punch the doe in the recipe I was reading...... I actually thought of punching it hahahahah...... That image didn't look right in my mind though, so good thing I looked this up.... ehe.

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