These aren't refried beans. But at least you left the liquid in there. My "white" friend lets all the water evaporate and then uses a drink mixer to mash them up. Very thick. Yuck. That's why I made a video, so that she could see how it's done.
PS: It should be called "fried" beans everywhere, because how many times do you actually fry them? Once. :)
When I worked at a resturaunt Taso's they tried adding oil to canned beans and cooking them in a big pot. I wasnt a big fan and I am not used to mexican food. Needless to say they were gone in 6 months time for a new job lol..
In what grocery stores can we buy rotel in the USA? Thank U for the video. Also in Taco Bell they add a red sauce in the bean burrito. What sauce is that? Do U know?
@20krysNash11 No, only have them on high before you go to bed. Then turn down the heat to very low. My slow cooker has hours instead of temperature, sorry.
@missdebrafox Thanks, she's a lot bigger now but still just as cute. The only thing I'd change now is when to add the bullion. Some bullion has salt which delays or even prevents the beans from softening, so now I add it afterward and use some of the hot bean juice to dissolve it.
I'm glad to have found a recipe without lard or bacon grease! I was looking for an easy and healthy way to make beans next time we have tacos and this is perfect! This is a great alternative for people who are watching their weight or vegetarians! Thank you so much!
@sonjasway I would add about 5 or 6 chopped jalepenos to 28 oz. of diced tomatoes. I usually use 4 cloves of garlic, but knock yourself out. I would change the recipe to use NO SALT during cooking.
Thanks for the great nonfat refried bean recipe-going to make them tomorrow. The video was extremely well done. Your daughter made my day...she certainly was a well-behaved little girl and very lucky to have a great dad like you!
hey i just got into liking refried beans ..A friend of mine told me that i can buy them at grocery store but i couldn't find them anywhere...i watched the whole video and it looked good..i think im gonna try it ...thankyou sir
This looks like a really easy recipe I will try it for sure. Spend some time with your family making home made recipes instead of fast food and can goods, My mother in law is mexican and you should see the way she whips up her dishes of excellent mexican food, pots a clanging a little of this a little of that I cant even follow her direction you never know what shes going to throw in there. Thanks for sharing your recipe:)
you shoulda taken ur wig off before you whipped ur beans, u realy made a mess. ur rite there ws no milk,but a can of rotel? lol real authentic did gringos own the taco stand.
Where did you see any milk? I got this recipe from a taco shop in a town near New Braunfels, Texas where "Das Leben Ist Schoen" (spelling). So put your German bean recipe on youtube. I'm sure we'd all like to try it.
That is nothing remotely close to REAL re-fried beans and is lazy and sloppy. Nobody gives their food Love anymore its all about set it and forget it lol. these are pureed steamed beans not refried delicious beans...Dont go confusing the 2.
I dont need to try that, its garbage. Anyone with the slightest of culinary skills will agree thats bogus and Ive been a professional chef for over 25 years. thanks for the laughs tho my friend, the hand mixer had me rolling! cheers!
Nice video and cute little girl. Nice to see parents and kids cooking together. You know, a stick (immersion) blender would do a much quicker and less messy job than the hand mixer.
Hello, I made these yesterday and they are wonderful! I will NEVER buy canned refried beans again! So easy and delish! Love the little girl, she is a cutie!
Just a note: I KNOW THEY'RE NOT FRIED. If you want to use lard or bacon fat and fry them afterward (adding a ton of calories) please go ahead. I think if you've tried this recipe as I've shown, you have great tasting beans and lower fat, too.
Great Video thanks for sharing! Going to try this tonight before I go to bed. I LOVE the idea of the rotel addition. Probably a good reason why your refried beans are not bland like others I have tried.
I'm Jamaican, but i'll tell you why. This guy is actually wrong.(but has a sweet daughter) You ever "looked" at refried beans and they look like a big plate of mush? its becouse they were traditionally cooked in its juices, like this guy.The sauce then dried out which left the beans. The beans were thrown in a pot with a little hot grease and mashed with spices to make refried beans! That's how they are really made.
Thanks for this great refried beans recipe. We are stationed in Germany and Mexican food is almost non-existent. I have made it twice for guests and they love it. Thanks again.
This comment has received too many negative votesshow
This is probably the worst refried bean recipe I've ever come across. Rotel?? There arent any tomatoes, ever, in the good stuff. And chicken flavored cube of who knows what?? Geezzz.... Sure hope this guy isnt in Texas.
This guy IS in Texas, and so is the Taco stand where they sell a hell of a lot of tacos with beans from this very recipe in them. And they're good. You might have 'come across the recipe, but you obviously never tried it.
I put the slow cooker on high for about two hours and then leave it on over night for around ten hours. I used to use a potato masher...not as much fun with kids around watching Dad get beans all over a yellow shirt though.
When you are scraping food off of a cutting board into a pot, or whatever, DO NOT use the sharp side of the knife. Use the side with no edge. You will dull your knife very fast. Also, if there isn't any lard , they aren't authentic mexican refried beans.
Point taken with the knife edge, however light of touch I may actually be...as for AUTHENTIC MEXICAN beans...you'll find that in MEXICO they prefer mostly to use black beans rather than pinto beans as we do in TEXAS. If you like lard, use it--I know plenty of folks around here who don't.
Might I suggest using an immersion blender (aka "stick blender" or "boat motor") instead of a hand mixer? It should prevent the beans from going everywhere. Alternatively, you could use a blender or food processor... but that just creates more dishes to wash afterwards :)
another way to reduce a tendency towards flatulence is to eat beans more often--three times a week! Refried beans are easier on the system, and the above are even more so--because they are especially soft and have been cooked for over 10 hours very slowly making them very easy on the digestive system.
I live in South Texas. I have refried beans almost every day. If you'd have watched closely, you'd have seen that I drained almost all of the liquid off. If you like 'frying' yours, that's great for you! As for taste and how they hold up in the average breakfast taco or texmex dinner--the recipe above works just fine--especially for folks who don't need to be eating more 'fried' fatty foods!
Thank you for your variation of refried beans they are healthier. Refried beans use lard. I use just a tblsp. that really gives it a lot of flavor. It's wonderful to see you and your little girl cooking together!
Actually, I found the guy's delivery and the little girl so distracting. When he opened the can of salsa (bleek) I knew it was all wrong. A real mexican refried beans is so much better.
"It's all in the tortilla" (use lard instead of shortning) I LOVE refried beans on NACHOS too!! Right in the middle of a mess of chips...with nacho cheese (of course) poured over the beans and chips, then a healthy dose of sliced "Jalopeno Peppers" dropped onto them......YUM-yum. Serious eatN :)
aww that kid is learning how to cook with grandpa...shes a darling, I want some of those refried beans! Give me some for my nachos!!! email me for my address and mail it to me on dry ice!!!!
My family & I use the same procedure with the beans, except we don't use Rotel, onion, garlic, and boullion. We use pinto beans, water, few slices of bacon, and some salt to taste. There are some mexican restaurants that the beans are as good as what we make 'em. I'm guessing that they use lard and cumino. I hate to say this to you, but I think papas con huevo (potato & egg), and chorizo & egg are my favorite breakfast tacos. :P
Some folks down here like to add bacon fat. If you want to stay with the more digestible stuff, try olive oil and a little extra salt, or even chicken bullion.
Yummy!!!!!
latinagirly1 2 months ago
is that your own personal recipe? using the mixer and the slow cooker is a great idea. i'm definately going to try this method. thank you!
69roadr 7 months ago
These aren't refried beans. But at least you left the liquid in there. My "white" friend lets all the water evaporate and then uses a drink mixer to mash them up. Very thick. Yuck. That's why I made a video, so that she could see how it's done.
PS: It should be called "fried" beans everywhere, because how many times do you actually fry them? Once. :)
redmatrix 1 year ago
Your recipe is wonderful, and I appreciate you posting it! My Mom and I are really excited to try it! Thanks so much!
niknicgb 1 year ago
@niknicgb Leave out the salt or bouillon cubes until AFTER they've been in the slow cooker all night.
yiminnybuck 1 year ago
When I worked at a resturaunt Taso's they tried adding oil to canned beans and cooking them in a big pot. I wasnt a big fan and I am not used to mexican food. Needless to say they were gone in 6 months time for a new job lol..
Iemota21 1 year ago
Your daughter is adorable! Recipe seems decent. Thank you!
lesliept2008 1 year ago
Your daughter is adorible!!!
Creeeeestal 1 year ago
In what grocery stores can we buy rotel in the USA? Thank U for the video. Also in Taco Bell they add a red sauce in the bean burrito. What sauce is that? Do U know?
prajna8 1 year ago
I don't mind the criticism but let's keep the language clean.
yiminnybuck 1 year ago
When you say overnight..how many hours do you mean...?
20krysNash11 1 year ago
@20krysNash11 7 to 8 hours. I've left them in for ten, just make sure they have plenty of water.
yiminnybuck 1 year ago
@yiminnybuck and on high the whole night?
20krysNash11 1 year ago
@20krysNash11 No, only have them on high before you go to bed. Then turn down the heat to very low. My slow cooker has hours instead of temperature, sorry.
yiminnybuck 1 year ago
Adorable! I love it! You're little girl makes it perfect, she's so cute! I will make this recipe tomorrow, thank you for posting! :D
missdebrafox 1 year ago
@missdebrafox Thanks, she's a lot bigger now but still just as cute. The only thing I'd change now is when to add the bullion. Some bullion has salt which delays or even prevents the beans from softening, so now I add it afterward and use some of the hot bean juice to dissolve it.
yiminnybuck 1 year ago
taco mix is enough usually for flavour
GlaBurnzUrHouseAK47 2 years ago
haha yellow perfect with breakfast taco. Thanks!
jnnycliff 2 years ago
haha cool, i'm gonna wear a yellow shirt.
breejock 2 years ago
This wasn't my first 'doh' moment with a yellow shirt...I rode an ATV in Mexico wearing a yellow shirt. Came back covered in RED DIRT.
yiminnybuck 2 years ago
I'm glad to have found a recipe without lard or bacon grease! I was looking for an easy and healthy way to make beans next time we have tacos and this is perfect! This is a great alternative for people who are watching their weight or vegetarians! Thank you so much!
Jeannette311 2 years ago
Isn't there supposed to be lard in refried beans? Some people say it doesn't taste the same without it.
I cannot find lard at my grocery store :(
TakeSomeAdvice 2 years ago
This is a low fat recipe. Lard is animal fat. Try bacon grease or sausage drippings--you will accomplish the same thing.
yiminnybuck 2 years ago
@sonjasway I would add about 5 or 6 chopped jalepenos to 28 oz. of diced tomatoes. I usually use 4 cloves of garlic, but knock yourself out. I would change the recipe to use NO SALT during cooking.
yiminnybuck 2 years ago
I couldn't quite get the ingredient name that's the tomatoes and peppers in a can. Was it ROTEL? And where can I get that?
nthzone 2 years ago
you can find it in any grocery store in the canned food aisle along with diced tomatoes.
miba5313 2 years ago
I got pinto beans and now im gonna try ur receipe ...took me so long to find this video again.
bobo007007 2 years ago
Thanks for the great nonfat refried bean recipe-going to make them tomorrow. The video was extremely well done. Your daughter made my day...she certainly was a well-behaved little girl and very lucky to have a great dad like you!
Windsongs51 2 years ago
I'm making these right now, I am entertaining tomorrow for dinner. The recipe looks great, i'll try them in the morning and post what I think.
FatSouthernBoy 2 years ago
hey i just got into liking refried beans ..A friend of mine told me that i can buy them at grocery store but i couldn't find them anywhere...i watched the whole video and it looked good..i think im gonna try it ...thankyou sir
bobo007007 2 years ago
that is the cutest kid ever! i love how she ran from the flying beans. thanks for the smile.
tavolo22 2 years ago
Now we run from her AFTER she's had her beans...
yiminnybuck 2 years ago
I think you did a wonderful job. Pay no attention to the idiots who think they are
chefs. Everyone missed the most valuable thing in this video...you let your daughter assist you. Its priceless!
wbkski 2 years ago
BOTH of my daughters assisted me! One was the cameraperson. It was great fun.
yiminnybuck 2 years ago
This looks like a really easy recipe I will try it for sure. Spend some time with your family making home made recipes instead of fast food and can goods, My mother in law is mexican and you should see the way she whips up her dishes of excellent mexican food, pots a clanging a little of this a little of that I cant even follow her direction you never know what shes going to throw in there. Thanks for sharing your recipe:)
highdutch 2 years ago
We had fun with our mess. I'm sure you're mush better at fixing up your chebby vato.
yiminnybuck 2 years ago
you shoulda taken ur wig off before you whipped ur beans, u realy made a mess. ur rite there ws no milk,but a can of rotel? lol real authentic did gringos own the taco stand.
1964CLEAN 2 years ago
BEAN MILKSHAKE? i can gt better beans in germany
1964CLEAN 2 years ago
Where did you see any milk? I got this recipe from a taco shop in a town near New Braunfels, Texas where "Das Leben Ist Schoen" (spelling). So put your German bean recipe on youtube. I'm sure we'd all like to try it.
yiminnybuck 2 years ago
This method is Blasphemy!
That is nothing remotely close to REAL re-fried beans and is lazy and sloppy. Nobody gives their food Love anymore its all about set it and forget it lol. these are pureed steamed beans not refried delicious beans...Dont go confusing the 2.
PatriotChef1 2 years ago
Your god is beans? There is no 'steam' involved here. And if you haven't tried the recipe, you have no idea how good it is. But hey, it's just food.
yiminnybuck 2 years ago
I dont need to try that, its garbage. Anyone with the slightest of culinary skills will agree thats bogus and Ive been a professional chef for over 25 years. thanks for the laughs tho my friend, the hand mixer had me rolling! cheers!
PatriotChef1 2 years ago
Nice video and cute little girl. Nice to see parents and kids cooking together. You know, a stick (immersion) blender would do a much quicker and less messy job than the hand mixer.
c14h20o4 2 years ago
Thanks ive been wanting to make refried beans forever... Now thanks to this recipe they are scrumdidilyumpcious!!!!
robert09876543261124 2 years ago
Jaqueline is adorable, great video, will have to try it thanks, Carmen
shweetpotato 2 years ago
Hello, I made these yesterday and they are wonderful! I will NEVER buy canned refried beans again! So easy and delish! Love the little girl, she is a cutie!
Mennolly22 2 years ago
Just a note: I KNOW THEY'RE NOT FRIED. If you want to use lard or bacon fat and fry them afterward (adding a ton of calories) please go ahead. I think if you've tried this recipe as I've shown, you have great tasting beans and lower fat, too.
yiminnybuck 2 years ago
They looked a little runny. Could I just add less water to this?
Irisheyes77christy 2 years ago
You can always drain a little more off at the end. You want to make sure they're tender.
yiminnybuck 2 years ago
Great Video thanks for sharing! Going to try this tonight before I go to bed. I LOVE the idea of the rotel addition. Probably a good reason why your refried beans are not bland like others I have tried.
Thanks again for sharing! =)
EbolaV1rus 3 years ago
Thank you very much. That was very helpful.
doyoucmenow 3 years ago
I've tried your recipe and its pretty tasteful. Didnt have the green peppers and forgot the garlic but its still very good.
harplaya 3 years ago
I wonder why they call them refried beans?
I now know how they are made now!
jocybum 3 years ago
I'm Jamaican, but i'll tell you why. This guy is actually wrong.(but has a sweet daughter) You ever "looked" at refried beans and they look like a big plate of mush? its becouse they were traditionally cooked in its juices, like this guy.The sauce then dried out which left the beans. The beans were thrown in a pot with a little hot grease and mashed with spices to make refried beans! That's how they are really made.
mikeygeneral 3 years ago 4
@mikeygeneral
ur 100% right but this method can be a healthier version, since no fried oil is used.
trufiend138 1 year ago
cool beans
54spiritedwill54 3 years ago
chicken bouillon cube, yes it is like chicken stock powder.
spikeslawson 3 years ago
VERY HELPFULL...THANKS...GOOD JOB.
TRINIMANN02 3 years ago
Thanks for this great refried beans recipe. We are stationed in Germany and Mexican food is almost non-existent. I have made it twice for guests and they love it. Thanks again.
majorpatrick 3 years ago
THANK YOU, SIR for your service to our country! Glad you enjoyed the recipe.
yiminnybuck 3 years ago
the little girl with the cute little hat just warms my heart... so cute..............
GuyJon57 3 years ago 2
Great video, thanks for sharing!
coolcomfort 3 years ago
Your little girl is darling. Enjoyed watching the video.
slickenuf 3 years ago
Thanks!
yiminnybuck 3 years ago
Amazing recipe!!!
The taste is just numbing to the mouth :]
Thank you for the recipe and i really appreciate your help!!!
You should take a whole line of mexican recipes :]
chargersfan1992 3 years ago
This comment has received too many negative votes show
This is probably the worst refried bean recipe I've ever come across. Rotel?? There arent any tomatoes, ever, in the good stuff. And chicken flavored cube of who knows what?? Geezzz.... Sure hope this guy isnt in Texas.
csunger02 3 years ago
This guy IS in Texas, and so is the Taco stand where they sell a hell of a lot of tacos with beans from this very recipe in them. And they're good. You might have 'come across the recipe, but you obviously never tried it.
yiminnybuck 3 years ago
I soo MISS mexican food too!! There are no mexican restaurants here in upstate New York :( I gotta try this out to remind me of home!
70sMiLA 3 years ago
I put the slow cooker on high for about two hours and then leave it on over night for around ten hours. I used to use a potato masher...not as much fun with kids around watching Dad get beans all over a yellow shirt though.
yiminnybuck 3 years ago
When you are scraping food off of a cutting board into a pot, or whatever, DO NOT use the sharp side of the knife. Use the side with no edge. You will dull your knife very fast. Also, if there isn't any lard , they aren't authentic mexican refried beans.
ertznay 3 years ago
Point taken with the knife edge, however light of touch I may actually be...as for AUTHENTIC MEXICAN beans...you'll find that in MEXICO they prefer mostly to use black beans rather than pinto beans as we do in TEXAS. If you like lard, use it--I know plenty of folks around here who don't.
yiminnybuck 3 years ago
Might I suggest using an immersion blender (aka "stick blender" or "boat motor") instead of a hand mixer? It should prevent the beans from going everywhere. Alternatively, you could use a blender or food processor... but that just creates more dishes to wash afterwards :)
ocelotxp 3 years ago
That's a great suggestion.
yiminnybuck 3 years ago
Love your sidekick!
alaivani 3 years ago
cool beans
JesseQuintana 3 years ago
another way to reduce a tendency towards flatulence is to eat beans more often--three times a week! Refried beans are easier on the system, and the above are even more so--because they are especially soft and have been cooked for over 10 hours very slowly making them very easy on the digestive system.
yiminnybuck 3 years ago
Stay happy with your semantics.
yiminnybuck 3 years ago
I live in South Texas. I have refried beans almost every day. If you'd have watched closely, you'd have seen that I drained almost all of the liquid off. If you like 'frying' yours, that's great for you! As for taste and how they hold up in the average breakfast taco or texmex dinner--the recipe above works just fine--especially for folks who don't need to be eating more 'fried' fatty foods!
yiminnybuck 3 years ago
Thank you for your variation of refried beans they are healthier. Refried beans use lard. I use just a tblsp. that really gives it a lot of flavor. It's wonderful to see you and your little girl cooking together!
itsok4me 3 years ago
Actually, I found the guy's delivery and the little girl so distracting. When he opened the can of salsa (bleek) I knew it was all wrong. A real mexican refried beans is so much better.
justaminuto 3 years ago
That wasn't salsa bucko, that was ROTEL.
yiminnybuck 3 years ago
I'll match mine against yours any day.
yiminnybuck 3 years ago
"It's all in the tortilla" (use lard instead of shortning) I LOVE refried beans on NACHOS too!! Right in the middle of a mess of chips...with nacho cheese (of course) poured over the beans and chips, then a healthy dose of sliced "Jalopeno Peppers" dropped onto them......YUM-yum. Serious eatN :)
XRayCam 3 years ago
Hi, I was wondering if I could use canned pinto beans instead??
owellwhatelsecanisay 4 years ago
sure, just skip the overnight in the slowcooker part.
yiminnybuck 4 years ago
aww that kid is learning how to cook with grandpa...shes a darling, I want some of those refried beans! Give me some for my nachos!!! email me for my address and mail it to me on dry ice!!!!
blkbombchelle 4 years ago
That's not grandpa...that's daddy!
yiminnybuck 4 years ago
Forgot to add this, I enjoyed watching this presentation. Thank you. Maybe next time, I'll try it with the onion and Rotel.
art2daG2002 4 years ago
Hey art2, thanks for watching. I'm a fan of those other tacos too, especially chorizo when it's done right (not too greasy).
yiminnybuck 4 years ago
My family & I use the same procedure with the beans, except we don't use Rotel, onion, garlic, and boullion. We use pinto beans, water, few slices of bacon, and some salt to taste. There are some mexican restaurants that the beans are as good as what we make 'em. I'm guessing that they use lard and cumino. I hate to say this to you, but I think papas con huevo (potato & egg), and chorizo & egg are my favorite breakfast tacos. :P
art2daG2002 4 years ago
Great recipe, so you don't use any butter, i've read other recipes that call for butter. Thanks for making me hungry.
elisaaltamira 4 years ago
Some folks down here like to add bacon fat. If you want to stay with the more digestible stuff, try olive oil and a little extra salt, or even chicken bullion.
yiminnybuck 4 years ago
i made them without any fat at all i used your recipe they were good, i didn't have pinto beans at home so i used brown beans instead.
elisaaltamira 4 years ago
Thank you very much for the nice presentation! I will try it! Your little girl adds some real spice and charm, very cute.
GuyJon57 4 years ago
I didn't know that they are not fried! Live & learn!
Your little helper is adorable! cinco estrellas!5 yummy in my tummy stars!
enjoythevoyage 4 years ago
I used to until I tried them this way.
yiminnybuck 4 years ago