Steak tartare - recipe

[sookieduke]

I love love raw beef.

[larrybonner1]

i eat raw chicken everyday

[xXsaikanoXx]

OH Mannnn. That looks so good. 

[jasonp1971]

the acid in lemon will cook the meat, you can also cook fish in this way

[NR1BAKA]

steak tartare or filet prepare...i ate this on daily base in a baguette when i lived in belgium

[LinenRose]

blehhhh :/

[awaii90210]

It's quite delicious. This is the most elaborate tartar streak recipe I've seen, it would appeal to entry level beginners. I would definitely try this this weekend.

Oh, one more thing: if you don't have a reliable source to get fresh ingredients then don't go near it.

[moofushu]

Is eating raw meat bad for your health? This is a new one for me so I'm sorry for asking. I've eaten raw fish cooked in lemon juice served as a ceviche recipe. I was always told as a small kid that raw meat had things that can make you sick and that's why meat was always cooked.

[DontStopBelieving145]

Raw meat: The only time it's not a turn off is in Sushi

[sabz222]

raw!!! yuckkk the smell of raw meat alone makes me sick! yuck!

[SumoSushiHAI]

...I'll do it, I'll get on my knees, and beg for your hand in marriage if that's what it takes.

[CaviusTheGreat]

I cook roasted chicken slightly rare, all my steak rare as well as hamburgers rare in the center, have NEVER caught salmonella or ecola off cooking rare meat. it is rather safe if the ingredients are kept fresh like some have suggested. Either that or im incredibly lucky and feel very grateful when i hear ppl coming down with all these illnesses on rare meat but I myself being spared after over 100 preparations. The only time I ever caught salmonella in my LIFE is when I purchased a premade meal

[LinenRose]

@CaviusTheGreat chicken, even slightly underdone = bad idea

[CaviusTheGreat]

@LinenRose i take the chance cuz the chickens come out so juicy and i havent had problems with it yet. it usually depends how fresh the chicken is and where u got it to be worried.

[CaviusTheGreat]

@LinenRose i also well marinate with salt vinegar and seasonings that usually preserves the meat when sitting in the fridge. not sure if the vinegar kills bacteria but it does preserve it starting at the point where u purchased the chicken. ive had no problems

[yellowsaffron]

@CaviusTheGreat This recipe is not to be made with chicken though!

[CaviusTheGreat]

@yellowsaffron of course not i never said it did. sorry if my comments are off topic lol

[fewpeople]

@CaviusTheGreat You're incredibly lucky...and very stupid for eating raw chicken....

[DrGM818]

the problem in this case that the fresher the meat , the more chances to get infected if it has any parasitic infection even with BEST possible inspection

[NicenEasyuk]

@DrGM818 Parasites are your friend.

[DrGM818]

@NicenEasyuk LOL ! you are one of them ?

[NicenEasyuk]

@DrGM818 That doesn't make any sense :S

[DrGM818]

@NicenEasyuk what sense !! since when your sense means the right sense ? :D

[NicenEasyuk]

@DrGM818 Yep :D

[shanagurl112]

ewwww raw meat and raw eggs? gross....

[Stefandurrr]

@shanagurl112 You poor North Americans have never had fresh, delicious food, have you?

Go back to eating hot dogs.

[slobomotion]

Mi piace molto cucinare in italia! Hope I remembered that right! I went to school in Italy, and visit often. I live in France now, and make this with horse meat, but your method looks great for beef! Italians really have a way with food. The lemon juice is healthy and will kill any "bugs" which might be in the meat, but of course, only the finest, freshest, top quality meat is used for this. Grazie lei!

[yellowsaffron]

@slobomotion Excellent Italian... and thanks!

[escthepresent]

Do you mix the yoke with the meat before eating? Is this a main dish or rather a starter?

Actually I thought it would be really bloody, but when you put in the lemon juice it looked pretty good.

[yellowsaffron]

@escthepresent - the yolk is served whole, then you eat the tartare by mixing it with the meat, of course!

- it's preferably a main dish

. the lemon juice partly cooks the meat, if you want you can marinate it for few hours so that it gets completely cooked

[Erinloveable]

This one is gross for most of us because we were raised to cook ground beef all the way. And as far as I know we cook eggs all the time unless the yolk is a little runny in a cooked egg.

[slobomotion]

@Erinloveable I only had steak tartare at the one place in NYC which was still allowed by law to serve it -- PJ Clarke's.  It was so good, it opened my mind. Europeans eat a lot of raw things. I used to eat raw egg in Ohio, in eggnog, after school. In NY, diners stopped being allowed to sell eggs "soup," meaning so runny, the white was still a bit clear, for health reasons, which is a shame. Lemon juice kills hepatitus and that's why it's offered with shellfish.

[raulucian]

and I thought that rare cooked meat is too much

[xdeathisrighttherex]

does anyone else think sonias HOT?

[headbangerchick666]

i wouldnt eat it with the egg, looks a bit nasty but a steak that rare is mouth watering mmmmmm...

[slobomotion]

@headbangerchick666 It does take a little getting used to. This is even better with raw horsemeat. My French spouse asks me to prepare it for him once each season -- eaten for health. Beef isn't as refined as the horsemeat, but this lady's method looks top quality to me! And I've worked as a chef's assistant in Paris, and written two cooking columns!

[Bugersaler]

make another video of how to eat steak tartar.. make sure u catch eaters' facial expression after first bite/sip(?!)

[castrosux94]

ill bet if you grilled it, it'd be a really good hamburger.

[dziczku]

As Eric said, this dish is very popular in Poland (although prepared in a little different way). You either love it or just won't put it in your mouth. I happen to love it, have eaten tatar hundreds of times and I never had any food poisoning because of that. I have to try it with lemon, capers and worcester.

[janefvl]

I just love how you guys always switch up the set!

[ItsEryk]

That's a traditional dish in Poland too. I don't eat meat though. :P

[dreamer19990]

yum! ^^ well i dont eat it too often though :3

[Bayngan]

Just lost my appetite

[darkamber027]

People are scared out of their minds about salmonella and any illnesses you can get from food, especially in the US. It's not a dangerous dish IF it's prepared well. But you'd have to get very fresh meat and know what you're doing to get it right.

[vertigovix]

the lemon juice is acidic, so that it cooks the meat

that's why a lot of recipes for chicken/ fish etc state that you shouldn't marinate those sorts of meats for very long periods of time

[BalanceHUN]

I'd never eat this, sorry.

[ARX7ARBALESTZ7]

@BalanceHUN i would toss it on the grill first then eat it

[sana0hk]

raw meat!!!

[ElvisLivesUpstairs]

PUKE

[phily880]

I love steak tartar but i have never dicedd it only put it through the grinder.

[deffcat]

can anyone say salmonella?

[cheeriogirl234]

@deffcat yeah

[NigelGriff]

@deffcat Nope, lemon juice cooks it.

[guerrero1994]

oh mountain dew!!!!!!!!!

[usergently]

You look magnificent. Keep it up!.

[castrosux94]

the way she prepared it makes it look very unappetizing.

[ppsf1958nr]

Hum i wont go there with this one no thanx.

[CKLH]

This reminds me of Top Chef. The tar tar has oxidized!!!

[swthetube]

the commentator said 5 tablespoon of worcester sauce, and the recipe says 4, who's right?

[yellowsaffron]

@swthetube : 4

[redeyesbird]

eating raw meat with a uncooked egg = no thanks

[spinebreakerchick]

@redeyesbird the beef isnt really raw the acid denatures the protein. as for the yolks if you like mayo then you like yolks :D

[maiiyeu]

@redeyesbird

raw meat would be okay but an uncooked egg... *shock*

[pecos84]

@redeyesbird the meat gets cooked by the lemon juice, as well as bacteria get killed by it; the same for the eggs. Moreover, if eggs are FRESH you shouldn't be scared by eating them raw. No bacteria live into them if they are fresh.

[LoVerLyoS]

@redeyesbird i'm agree...!

[yellowsaffron]

@redeyesbird It depends on the freshness of the ingredients and on the level of inspection performed by your country: in Italy it's very common to eat tartare (either of meat or fish) and to use raw eggs

[TheChosen1982]

@redeyesbird

its very delicious... i like it alot

[bobwatters]

@redeyesbird haha what a coward! raw egg plus raw meat looks freakin awsome to me! i love my eggs runny and the lemon cooks the beef. Its not like ur eating raw chicken. 

[TheDARKOMETER]

@redeyesbird thats why mr. bean hates it!!!!!

[alen132465]

outdoors? wouldnt that attract more bugs and germs than if you were inside in a clean kitchen?

[Hexpigge]

it is interesting, but eating it raw :? IDK, I dont prefer raw meat :D. I am afraid of all kind of sickness you can get, although I am afraid of many other things too :DD

[NigelGriff]

@Hexpigge Lemon juice cooks the meat, killing any bacteria.

[Hexpigge]

@NigelGriff It doesn't cook it makes it soft, I use that method to bake meat, hold it in lemon juice for few hours, but it kills bacteria but I wasn't talkwing about bacteria only, it depends where have you bought meet. :].

[Baronight]

probably one of the recipe i do not dare to try...

medium = ok...

rare = uh...maybe

raw = no thanks...