looks like it has more stuff than regular ketchup sold on stores... i knw they add onion powder vinegar etc... but this looks better and zestier... duno if ill ever make it to much work and have a big ketchup store buaght bottle but its always good to know how to make it. :)
@True2TheBlueYoViGang Yeah, always nice to know. Most of the ingredients here are in manufactured ketchup. Quite tasty as I find it better than the store bought. No preservatives either :) cheers, KtC
@montrealstars60 I do. I have it on th elist but not sure if I will do it or not. It keeps getting bumped for other recipes I have. Will see. I have been asked a couple of times now. cheers, KtC
Seems like you need a heck of a lot of stuff to make it for it to only last 3 weeks, but bringing up the lack of preservatives in it... Pretty tempted. I love me some ketchup but admittedly don't eat many things that require it. Must be a lot healthier. Hafta say, though, that I HATE recipes that are complicated and require 50 billion things. A complete turn-off. But perhaps I will mix n' match yours with an easier one, provided I find one. LOL
@breakingthisdown I think the effort is worth it if used for those 'special' times such as a family BBQ or party. A treat so to speak. I use ketchup in variable sauces more than I use it as a condiment. Yes, many recipes have a few ingredients and I am guilty of posting a few. I could state 'add Joe's seasoning mix blend' but that doesn't help folks where 'Joe's seasoning' isn't available. Thus I do use many variable seasonings (that do count as ingredients I suppose). thanks and cheers! KtC
nice recept , but the sadly fact is that in the ketchup we buy in the store is a HUGE amount of sugar , In a bottle of 1 liter here in holland they discoverd that thare are 40 sugar coins in it 40 thats a large amount sadly , just as i notice that alot of trents lately are filled up with suger ... in my eye's the big factory's lost thare taste a long time ago
@woody1337lol I agree. Even more sadly is the N.A. version have even more sugar. I can tolerate some ketchups sold but I have given up on the mustards over here. I only buy (or make) whole grain Euro varieties now. I love Dutch mustard. A company here started taking the salt out of their soup. The soups are starting to taste normal again.
Is there anything that can be added to make it last longer in the refrigerator? I'd love to make my own ketchup, but once every three weeks is a bit too much.
@AAgony This recipe is best used up within the three weeks. Using fresh tomatoes and proper canning methods the ketchup would last longer. There are a few recipes on the internet (google search) for variable recipes that are 'preserved' for later use. Not this one though. This is meant to be used quickly as a gourmet ketchup. No preservatives in this hence better for you. cheers, KtC
WOW that cheesecloth part was pretty tough.....and then mine didn't really thicken up that much? :( I boiled it for about an hour and just gave up, I'm letting it cool off right now and we'll see if that helps it thicken up a bit.....tastes delicious tho! You weren't kidding!
@spacemanspiff33 The cheesecloth can be messy I suppose. I just slowy add pressure to the top so as none comes flying out across the room. lol It should thicken up by reducing however, it will thicken as it cools too. As you can taste, there are many ways to take the flavour up a notch by experimenting with a few variable ingredients. Hot peppers come to mind for a zesty ketchup. Happy you gave it a try. A strainer can be used but most likely will have to repeat a couple of times. cheers! KtC
Had nothing to do today....soooo I'm in the middle of making this right now!!! Only 15 minutes to go on the simmering.....my whole house smells delicious, and now the entire family is peeking their nose into the kitchen.....it had better taste good!!!! ;)
@crepegirl Homemade mustard? Simple! Spoonful of Colemans (has to be Colemans!), spoonful of water, mix! Let stand overnight....POW! Awesome homemade mustard :)
This looks so good! Do you think it is better to not saute the garlic and onions or the whole spices? For me it's almost a reflex, so I wondered if you prefer to not saute. Great channel!!
@jagwio As I state on my page 'Cooking is only as complex as you want it to be' :)
I agree the saute would be a better avenue providing a bit darker colour to the ketchup too. If the method of saute is highly required (impacts the desired taste/ consistency of the food....etc.) I will certainly complete and show. Sometimes I prefer to just show the basics. Great point! cheers, KtC
@jagwio I have prep both ways and the taste is nominal. The colour though is more darker. I have added banana at times as well a spice version with jalapenos or other peppers. You can take it in many directions. A good one to experiment with. cheers, KtC
Awsome swimming pool at the KOOK mansion.This is great,and no HFCS aka High fructose corn syrup artery clogger.Make this and have a french fry party aka pom frits.
@koolbossjock I like the pool too but the maintenance costs are running high latley (recession). This is a tasty homemade ketchup that has room for a bit of personal additions for taste. I made another batch with some jalapenos for more zip!. Porn Frits lol Love it! Thanks Boss! KtC
@TheVittleVlog Yeah, tasty stuff. I make it for BBQ or parties and such. I thought I had posted it already but I hadn't. Have a great day Rick! cheers, KtC
@mehquig I agree, I don't use ketchup on poutine however, my homemade poutine sauce I do (beef/ chicken gravy, shot of ketchup and hot sauce). Thanks Andy! KtC
@ballietbran Hi Brandon, I use ketchup in many of my BBQ sauces and sometimes in a hot sauce mix or gravies. Some fries and burgers otherwise, I like mustard. This isn't quite like store bought ketchup and may suit your tastes. Having travelled quite a bit I find many countries have different ketchup. Some are better than the typical N.A. varieties. Have a great day! KtC
kinda lame question, but do u know why the mix between tomato and tomato paste is often used (and not just one of those), and also is it always 50-50 or it does it depend on the recipe (taste, thickness needed etc) . ty
@ddt37 Not really lame, good question. Generally speaking tomato paste (or tomato puree in the U.K.) is a concentrate of tomato sauce. It will/ can assist with the thickening of the sauce without more liquid being added ; will also add a richer flavour to your sauce.. The same results would be achieved if you were to boil down tomato sauce until very thick however, more tomatoes would be used. In this day in age we cut corners. Several hours is saved by adding the tomato paste to a recipe. KtC
Is there anything you CANT make, KTC??? This looks delicious....but honestly....even me.....I would probably side with lazy and just grab the .99 cent bottle of Presidents Choice on sale :p *Ducks and runs for cover!
@spacemanspiff33 I can make anything :) Some better than others I will admit. lol
See my comment below as I understand your thoughts. The PC is terrible though compared to Hienz (my thoughts). I think this is worth the try and more importantly, knowing how to make it. Great for the BBQ party and folks will talk of it. Will make you look like a pro with your gourmet ketchup! Have a great day! cheers mate, KtC
@kooktocook Hehe I don't often use ketchup to begin with, so for the times I do crack it out I haven't been able to notice a difference between PC and Heinz...I usually default with PC because MOST of the time their products are as good as the big boys....and hey....who doesn't like to save a buck or two?
But I hear what you say, its good to cook it raw then I will have a better appreciation of the stuff.....hmmmmm....Ive got a BBQ coming up....what the hell!!!
@spacemanspiff33 I wonder if it would taste any good with a couple spoons of relish thrown in....kinda like White Spot......Thats what I love about your vids!!! Even if I don't make the stuff....it always helps me to be more 'creative' with *any* recipe. Keep em coming, KTC! :)
@presbarkeep Like ketchup :) It doesn't compare to the bottled stuff. However, we are used to manufactured foods so one may find it takes getting used too. The real things sometimes do :)
Looks awesome!... but is it really worth it? I understand bottled ketchup has a bunch of crap for your body, but how much do you really eat to make it really bad for you? I could buy a $1 bottle of ketchup at the store without the hassle. But i'm really tempted to try this! Anyone try it and want to share how it was? I'm sure it's better than bottled ketchup.. but how much better?
@joker5266 Very good point! Although you will know what is in it the costs and effort are in play on this one. However, my objective to the post is that it can be homemade plus much more tasty. Any good restaurant will make their own for it will stand out with the patrons. This is something best prepared for that family BBQ or for some conversation on the 'joys of ketchup'. It is worth the effort and should be tried a few times to shake up the condiments on the table. cheers, KtC
It is important to use fresh, ripe and rich in flavour tomatoes. When its done, transfer ketchup to small jars, close them tight and cook them for 20 mins (to pasteurize). Once it's done you can store them for months :)
@SouthernSky Hi Southern! I agree fresh tomatoes are best but if I do advocate any canned products it is tomatoes. More fresher than most market tomatoes at some times of the year plus, canned are always fresh at time of preserving and are actually used by many chefs/ restuarants. I dislike canned anything but I am a convert on the tomatoes. As for the canning yep the boiling water will seel them up for the larger batches. This stuff goes quick though around here (kids). Thanks for the tips, KtC
@kooktocook Cool thing is with ketchup you can add any flavor to it for your liking. Next time try adding half of finely grated apple in your ketchup, gives a really fresh taste :)
@SouthernSky Wow, great idea. I sometimes add some hot peppers in there. I have also added banana for a Malaysian banana ketchup (although I add a bit of other seasoning too for that version). Thanks for sharing I will definetely try the apple. cheers, KtC
I'd never even considered making ketchup, but this has got to be the most amazingly tasty ketchup ever. Gotta try it, even knowing that I may end up throwing out the bottle of Heinz.
@maplefreak26 Season to taste. The recipe is basic. Hot ketchup add some jalapenos, Malaysia style add bananan, More Caribbean add more cinnamon/ cloves/ mace. Yep make to your taste or a few varieties for the next BBQ. Folks will love (and talk about it). cheers, KtC
@saveoursandwich He would know the difference but probably will enjoy it better. Something different to try for a fresh gourmet version :) cheers, KtC
@AngryLlamaz and vinegar! It is fairly easy and the recipe can be changed to ones taste. Any restuarant with 'balls' will make their own ketchup. It is what sets them apart. cheers, KtC
@thizizliz I am not a big ketchup person either. Burgers and some type of fries but as mentioned below use it all the time in many sauces (BBQ). A good one to try as it is much tastier than the bottled store stuff. cheers, KtC
@bowhunter2439 I use ketchup 90% of the time in other sauces. It is the base for most BBQ sauces. Alone I like it on 'fast-food fries' or frozen fries and burgers. That is about it. The big fries I like the vinegar and salt :)
@pandmonium2k7 Much better than the store bought. As you make it a few times the recipe canbe altered for variable taste. Spice it up with jalapeno or go Malaysia with a banana in there. Nonethelesss, a good recipe for guests on those burgers. cheers, KtC
@kooktocook True story. When I was a brokeass ski bum, my daily lunch was a bowl of hot water (free), a bunch of ketchup packets (free) a couple creamers (free) some Premium Plus crackers (free) and a wee touch o' sel et poivre (free)
Reminds me a bit of my Mom's recipe for Chow Chow, a French Canadian ketchup she made in Quebec...but it is chunky, salsa-like in texture, stored in mason jars and excellent with meat pies a.k.a. Tourtieres. :)
@VoidOnTuesday meh. not rly. so much sulfites in todays stuff. when u have meat spagetti sauce that stay in the grocerystore for months.... u can expect ketchup to also have plenty
looks like it has more stuff than regular ketchup sold on stores... i knw they add onion powder vinegar etc... but this looks better and zestier... duno if ill ever make it to much work and have a big ketchup store buaght bottle but its always good to know how to make it. :)
True2TheBlueYoViGang 7 months ago
@True2TheBlueYoViGang Yeah, always nice to know. Most of the ingredients here are in manufactured ketchup. Quite tasty as I find it better than the store bought. No preservatives either :) cheers, KtC
kooktocook 7 months ago
@kooktocook
ur vidz rock i made potatoe chips in the microwave and they came out so delish :D
True2TheBlueYoViGang 7 months ago
Do you have a recipe for Relish???
montrealstars60 9 months ago
@montrealstars60 I do. I have it on th elist but not sure if I will do it or not. It keeps getting bumped for other recipes I have. Will see. I have been asked a couple of times now. cheers, KtC
kooktocook 9 months ago
@kooktocook I understand... I was interested because being a Canadian living in Italy, impossible to find.
montrealstars60 9 months ago
@montrealstars60 Nice place to live (and visit). I have a recipe here from my Grandma's cooking notes. I will send via the YT email. KtC
kooktocook 9 months ago
Seems like you need a heck of a lot of stuff to make it for it to only last 3 weeks, but bringing up the lack of preservatives in it... Pretty tempted. I love me some ketchup but admittedly don't eat many things that require it. Must be a lot healthier. Hafta say, though, that I HATE recipes that are complicated and require 50 billion things. A complete turn-off. But perhaps I will mix n' match yours with an easier one, provided I find one. LOL
breakingthisdown 10 months ago
@breakingthisdown I think the effort is worth it if used for those 'special' times such as a family BBQ or party. A treat so to speak. I use ketchup in variable sauces more than I use it as a condiment. Yes, many recipes have a few ingredients and I am guilty of posting a few. I could state 'add Joe's seasoning mix blend' but that doesn't help folks where 'Joe's seasoning' isn't available. Thus I do use many variable seasonings (that do count as ingredients I suppose). thanks and cheers! KtC
kooktocook 10 months ago
nice recept , but the sadly fact is that in the ketchup we buy in the store is a HUGE amount of sugar , In a bottle of 1 liter here in holland they discoverd that thare are 40 sugar coins in it 40 thats a large amount sadly , just as i notice that alot of trents lately are filled up with suger ... in my eye's the big factory's lost thare taste a long time ago
woody1337lol 10 months ago
@woody1337lol I agree. Even more sadly is the N.A. version have even more sugar. I can tolerate some ketchups sold but I have given up on the mustards over here. I only buy (or make) whole grain Euro varieties now. I love Dutch mustard. A company here started taking the salt out of their soup. The soups are starting to taste normal again.
cheers! KtC
kooktocook 10 months ago
Is there anything that can be added to make it last longer in the refrigerator? I'd love to make my own ketchup, but once every three weeks is a bit too much.
AAgony 10 months ago
@AAgony This recipe is best used up within the three weeks. Using fresh tomatoes and proper canning methods the ketchup would last longer. There are a few recipes on the internet (google search) for variable recipes that are 'preserved' for later use. Not this one though. This is meant to be used quickly as a gourmet ketchup. No preservatives in this hence better for you. cheers, KtC
kooktocook 10 months ago
WOW that cheesecloth part was pretty tough.....and then mine didn't really thicken up that much? :( I boiled it for about an hour and just gave up, I'm letting it cool off right now and we'll see if that helps it thicken up a bit.....tastes delicious tho! You weren't kidding!
spacemanspiff33 11 months ago
@spacemanspiff33 The cheesecloth can be messy I suppose. I just slowy add pressure to the top so as none comes flying out across the room. lol It should thicken up by reducing however, it will thicken as it cools too. As you can taste, there are many ways to take the flavour up a notch by experimenting with a few variable ingredients. Hot peppers come to mind for a zesty ketchup. Happy you gave it a try. A strainer can be used but most likely will have to repeat a couple of times. cheers! KtC
kooktocook 11 months ago
Had nothing to do today....soooo I'm in the middle of making this right now!!! Only 15 minutes to go on the simmering.....my whole house smells delicious, and now the entire family is peeking their nose into the kitchen.....it had better taste good!!!! ;)
spacemanspiff33 11 months ago
! Yum all up ketchup (o:
ixkey 11 months ago
is it delicous?
rcslash26 11 months ago
@rcslash26 very!
kooktocook 11 months ago
@crepegirl Homemade mustard? Simple! Spoonful of Colemans (has to be Colemans!), spoonful of water, mix! Let stand overnight....POW! Awesome homemade mustard :)
spacemanspiff33 1 year ago
This looks so good! Do you think it is better to not saute the garlic and onions or the whole spices? For me it's almost a reflex, so I wondered if you prefer to not saute. Great channel!!
jagwio 1 year ago
@jagwio As I state on my page 'Cooking is only as complex as you want it to be' :)
I agree the saute would be a better avenue providing a bit darker colour to the ketchup too. If the method of saute is highly required (impacts the desired taste/ consistency of the food....etc.) I will certainly complete and show. Sometimes I prefer to just show the basics. Great point! cheers, KtC
kooktocook 1 year ago
@kooktocook Not sure either way's better... I can imagine if you don't saute it it would taste fresher :) Looks really good!
I for one am really interested in all the different flavors catsup can incorporate!
jagwio 1 year ago
@jagwio I have prep both ways and the taste is nominal. The colour though is more darker. I have added banana at times as well a spice version with jalapenos or other peppers. You can take it in many directions. A good one to experiment with. cheers, KtC
kooktocook 1 year ago
Awsome swimming pool at the KOOK mansion.This is great,and no HFCS aka High fructose corn syrup artery clogger.Make this and have a french fry party aka pom frits.
koolbossjock 1 year ago
@koolbossjock I like the pool too but the maintenance costs are running high latley (recession). This is a tasty homemade ketchup that has room for a bit of personal additions for taste. I made another batch with some jalapenos for more zip!. Porn Frits lol Love it! Thanks Boss! KtC
kooktocook 1 year ago
thumbs up !!
ELGQZ 1 year ago
Home-made ketchup?
That beats any restaurant I've been to!
CyclonexxxIce 1 year ago
You should do one on how to make crepes, that would be awesome.
megamage245 1 year ago
Yay, you made a video for ketchup. I love home made condiments better than those high fructose laden brands you buy at the supermarket.
llam89 1 year ago
@llam89 Hey Linda! I have to agree that homemade is much better for you. I make a mustard too I should try posting. Have a great day! KtC
kooktocook 1 year ago
@psywarteam Anytime, have a great day! KtC
kooktocook 1 year ago
Amazing video!
Thumbs up!
oniichanrikku 1 year ago
@oniichanrikku Thank you! KtC
kooktocook 1 year ago
Thats got to be good!!!!
TheVittleVlog 1 year ago
@TheVittleVlog Yeah, tasty stuff. I make it for BBQ or parties and such. I thought I had posted it already but I hadn't. Have a great day Rick! cheers, KtC
kooktocook 1 year ago
awesome
angeewells 1 year ago
@angeewells cheers! KtC
kooktocook 1 year ago
Just the right thing for fries but not for poutine...
mehquig 1 year ago
@mehquig I agree, I don't use ketchup on poutine however, my homemade poutine sauce I do (beef/ chicken gravy, shot of ketchup and hot sauce). Thanks Andy! KtC
kooktocook 1 year ago
great video! looks so good even though i don't like ketchup
ballietbran 1 year ago
@ballietbran Hi Brandon, I use ketchup in many of my BBQ sauces and sometimes in a hot sauce mix or gravies. Some fries and burgers otherwise, I like mustard. This isn't quite like store bought ketchup and may suit your tastes. Having travelled quite a bit I find many countries have different ketchup. Some are better than the typical N.A. varieties. Have a great day! KtC
kooktocook 1 year ago
! Yum all up
*KETCHUP* :o)
ixkey 1 year ago
@ixkey oh yeahhhh!
kooktocook 1 year ago
kinda lame question, but do u know why the mix between tomato and tomato paste is often used (and not just one of those), and also is it always 50-50 or it does it depend on the recipe (taste, thickness needed etc) . ty
ddt37 1 year ago
@ddt37 Not really lame, good question. Generally speaking tomato paste (or tomato puree in the U.K.) is a concentrate of tomato sauce. It will/ can assist with the thickening of the sauce without more liquid being added ; will also add a richer flavour to your sauce.. The same results would be achieved if you were to boil down tomato sauce until very thick however, more tomatoes would be used. In this day in age we cut corners. Several hours is saved by adding the tomato paste to a recipe. KtC
kooktocook 1 year ago
@ddt37 I've asked myself that question many times. Good question!
HigherPlanes 1 year ago
WOW! You should open a restaurant!!! I would eat there at least 6 times a week! :)
Bralor89 1 year ago
Is there anything you CANT make, KTC??? This looks delicious....but honestly....even me.....I would probably side with lazy and just grab the .99 cent bottle of Presidents Choice on sale :p *Ducks and runs for cover!
spacemanspiff33 1 year ago
@spacemanspiff33 I can make anything :) Some better than others I will admit. lol
See my comment below as I understand your thoughts. The PC is terrible though compared to Hienz (my thoughts). I think this is worth the try and more importantly, knowing how to make it. Great for the BBQ party and folks will talk of it. Will make you look like a pro with your gourmet ketchup! Have a great day! cheers mate, KtC
kooktocook 1 year ago
@kooktocook Hehe I don't often use ketchup to begin with, so for the times I do crack it out I haven't been able to notice a difference between PC and Heinz...I usually default with PC because MOST of the time their products are as good as the big boys....and hey....who doesn't like to save a buck or two?
But I hear what you say, its good to cook it raw then I will have a better appreciation of the stuff.....hmmmmm....Ive got a BBQ coming up....what the hell!!!
spacemanspiff33 1 year ago
@spacemanspiff33 I wonder if it would taste any good with a couple spoons of relish thrown in....kinda like White Spot......Thats what I love about your vids!!! Even if I don't make the stuff....it always helps me to be more 'creative' with *any* recipe. Keep em coming, KTC! :)
spacemanspiff33 1 year ago
looks delicious! how's it taste? :)
presbarkeep 1 year ago
@presbarkeep Like ketchup :) It doesn't compare to the bottled stuff. However, we are used to manufactured foods so one may find it takes getting used too. The real things sometimes do :)
Have a great day! KtC
kooktocook 1 year ago
Wow!....Outstanding Kook, This looks like a Great project and would be a nice, deluxe accompaniment to some homemade fries or?....Thanks again.
vampirat14 1 year ago
@vampirat14 I like the ketchup on the burger and fries. I use it in many BBQ type sauces too! cheers, KtC
kooktocook 1 year ago
thumbs up if you like ketchup
WideLegoWorld 1 year ago 2
that was easy looks assume
ilovstodance 1 year ago
@ilovstodance Very although it can get messy during the straining. All goes in the pot/ simmer/ blend/ strain/ reduce and enjoy! :) cheers, KtC
kooktocook 1 year ago
Un ketchup à réveiller les papilles !!!
agnesdeque 1 year ago
@agnesdeque Eh bien vaut la peine! Je vous remercie, KtC (I hope that was written correctly)
kooktocook 1 year ago
@kooktocook Absolutely!
agnesdeque 1 year ago
Looks awesome!... but is it really worth it? I understand bottled ketchup has a bunch of crap for your body, but how much do you really eat to make it really bad for you? I could buy a $1 bottle of ketchup at the store without the hassle. But i'm really tempted to try this! Anyone try it and want to share how it was? I'm sure it's better than bottled ketchup.. but how much better?
joker5266 1 year ago
@joker5266 Very good point! Although you will know what is in it the costs and effort are in play on this one. However, my objective to the post is that it can be homemade plus much more tasty. Any good restaurant will make their own for it will stand out with the patrons. This is something best prepared for that family BBQ or for some conversation on the 'joys of ketchup'. It is worth the effort and should be tried a few times to shake up the condiments on the table. cheers, KtC
kooktocook 1 year ago
That looks great o:
Looks much more flavourful than the store bought stuff. Thanks! :D
Silverstarlightt 1 year ago
@Silverstarlightt Much tastier than the store variety indeed. Plus the personal touch. cheers, KtC
kooktocook 1 year ago
It is important to use fresh, ripe and rich in flavour tomatoes. When its done, transfer ketchup to small jars, close them tight and cook them for 20 mins (to pasteurize). Once it's done you can store them for months :)
SouthernSky 1 year ago
@SouthernSky Hi Southern! I agree fresh tomatoes are best but if I do advocate any canned products it is tomatoes. More fresher than most market tomatoes at some times of the year plus, canned are always fresh at time of preserving and are actually used by many chefs/ restuarants. I dislike canned anything but I am a convert on the tomatoes. As for the canning yep the boiling water will seel them up for the larger batches. This stuff goes quick though around here (kids). Thanks for the tips, KtC
kooktocook 1 year ago
@kooktocook Cool thing is with ketchup you can add any flavor to it for your liking. Next time try adding half of finely grated apple in your ketchup, gives a really fresh taste :)
SouthernSky 1 year ago
@SouthernSky Wow, great idea. I sometimes add some hot peppers in there. I have also added banana for a Malaysian banana ketchup (although I add a bit of other seasoning too for that version). Thanks for sharing I will definetely try the apple. cheers, KtC
kooktocook 1 year ago
Wow. And the best thing is that it's probably better than normal ketchup.
Jordcuk 1 year ago
@Jordcuk It actualy taste like tomatoes :) Very tatsy and worth the effort for those special occassions. cheers, KtC
kooktocook 1 year ago
I am gonna try this!
icemom09 1 year ago
yay I don't have to buy ketchup again!
crazypoki 1 year ago
omg that is so awesome
loopasars 1 year ago
yummy i ll try it
7obeQatar 1 year ago
I'd never even considered making ketchup, but this has got to be the most amazingly tasty ketchup ever. Gotta try it, even knowing that I may end up throwing out the bottle of Heinz.
anmoose 1 year ago
@anmoose It is just a better ketchup. I'm not saying ti taste the same either as it doesn't. Taste like tomatoes :)
Yes, a must try for something different particularly if entertaining guests. Folks love something new at the BBQ. cheers, KtC
kooktocook 1 year ago
I woulda bought them Heinz Ketchup, but now, I can now have my very own ketchup...
I could add some seasoning to my taste.
maplefreak26 1 year ago
@maplefreak26 Season to taste. The recipe is basic. Hot ketchup add some jalapenos, Malaysia style add bananan, More Caribbean add more cinnamon/ cloves/ mace. Yep make to your taste or a few varieties for the next BBQ. Folks will love (and talk about it). cheers, KtC
kooktocook 1 year ago
I'd love to try that, but the Boyfriend won't eat anything but Heinz. Maybe I'll switch it one day and not tell him.
saveoursandwich 1 year ago
@saveoursandwich He would know the difference but probably will enjoy it better. Something different to try for a fresh gourmet version :) cheers, KtC
kooktocook 1 year ago
holy crap. i never knew that was how ketchup was made!! I thought it was just tomato and salt ha
AngryLlamaz 1 year ago
@AngryLlamaz and vinegar! It is fairly easy and the recipe can be changed to ones taste. Any restuarant with 'balls' will make their own ketchup. It is what sets them apart. cheers, KtC
kooktocook 1 year ago
Imagine cooking a meatloaf topped with that, great stuff!
KasCooks 1 year ago
@KasCooks Would definetly be a hit. I use ketchup in my meatloaf with a few other things. See my meatloaf recipe for th esecret sauce. :) cheers, KtC
kooktocook 1 year ago
I'm not a ketchup eater, but maybe I'd like it if homemade. This is now on my 'to make' list - thank you.
thizizliz 1 year ago
@thizizliz I am not a big ketchup person either. Burgers and some type of fries but as mentioned below use it all the time in many sauces (BBQ). A good one to try as it is much tastier than the bottled store stuff. cheers, KtC
kooktocook 1 year ago
Looks like the real deal......love it on burgers fries and rings to name a few ...... nice stuff .... how bout some mustard now lol .....!!!
bowhunter2439 1 year ago
@bowhunter2439 I use ketchup 90% of the time in other sauces. It is the base for most BBQ sauces. Alone I like it on 'fast-food fries' or frozen fries and burgers. That is about it. The big fries I like the vinegar and salt :)
cheers Bow-D, KtC
kooktocook 1 year ago
Looks great and I bet it beats the hell out of store bought.
pandmonium2k7 1 year ago
@pandmonium2k7 Much better than the store bought. As you make it a few times the recipe canbe altered for variable taste. Spice it up with jalapeno or go Malaysia with a banana in there. Nonethelesss, a good recipe for guests on those burgers. cheers, KtC
kooktocook 1 year ago
kook...you really know your stuff..i always wondered how they made ketchup.....thumbs up!!!!
HALLSYSKITCHEN 1 year ago
@HALLSYSKITCHEN Thanks Hallsy! KtC
kooktocook 1 year ago
OMG!!!
I'm making this!!!
2damnfunny 1 year ago
@2damnfunny Certainly nice if entertaining friends instead of offering up the bottled stuff. cheers, KtC
kooktocook 1 year ago
Looks like some sort of super Bad Ass Tomato Soup at the first stages.
ATCRyderX 1 year ago
@ATCRyderX Add a bit of veggie broth and you are pretty close to tomato soup. Perhaps a vid. on it in the future. KtC
kooktocook 1 year ago
@kooktocook True story. When I was a brokeass ski bum, my daily lunch was a bowl of hot water (free), a bunch of ketchup packets (free) a couple creamers (free) some Premium Plus crackers (free) and a wee touch o' sel et poivre (free)
Victory!!!
spacemanspiff33 1 year ago
@spacemanspiff33 Been there done that :) Life is a bitch at times. It works though doesn't it? The creamer is a must though! All the best, KtC
kooktocook 1 year ago
Dang, i never knew how much effort went into making ketchup, very well done!
megamage245 1 year ago
@megamage245 Not really that much effort but yes, more time than buying it. lol cheers, KtC
kooktocook 1 year ago
this actually looks like a sauce, Heinz ketchup resembles a gel like toothpaste.
missman0009 1 year ago 2
@missman0009 lol it does gel doesn't it? I prefer English/ Euro type ketchups. More of a sauce. cheers, KtC
kooktocook 1 year ago
Reminds me a bit of my Mom's recipe for Chow Chow, a French Canadian ketchup she made in Quebec...but it is chunky, salsa-like in texture, stored in mason jars and excellent with meat pies a.k.a. Tourtieres. :)
jenzeppelin 1 year ago
@jenzeppelin Chow Chow is great. I have made it also. Very tasty! cheers, KtC
kooktocook 1 year ago
3 weeks ? O_O
Thats cool tho, but too much time.. id rather go with heinz =p
Ty for the recipe tho :)
xDontFaintx 1 year ago
@xDontFaintx You are missin out man!
VoidOnTuesday 1 year ago
@xDontFaintx and btw that's the timeframe when it's good in your fridge, heinz expires also.
VoidOnTuesday 1 year ago
@VoidOnTuesday meh. not rly. so much sulfites in todays stuff. when u have meat spagetti sauce that stay in the grocerystore for months.... u can expect ketchup to also have plenty
Shuhnyxia 1 year ago
@xDontFaintx Go eat your heinz and stop watching videos for making your own ketchup.
pberglin 1 year ago
@pberglin Stfu, i wasnt trolling. i was just making a statement no need to act bitchy on me.
xDontFaintx 1 year ago
@xDontFaintx Lol that's how long it stays good, not how long it has to set.
saveoursandwich 1 year ago
@xDontFaintx The ketchup can be used up to three weeks. Enjoy right away. KtC
kooktocook 1 year ago