Added: 3 weeks ago
From: foodwishes
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  • Made this too, sooooo much better than that yellow nacho cheese product from the factory :)

  • just made this, came out great, and got great reviews.

  • those were all the same peppers, just named differently

  • very white .. i prefer the dep yellow

  • Oh Cheese...I love cheese....*caresses sargento cheese cubes*

  • You Should Make A Restaurant Chef John

  • I just want the cheese and the nachos and thats it.

  • I'm too old to be your son so do you have an extra room or something? I just want to live in your house and eat all your food...

  • mmmm cheeessee.

  • the original nacho cheese sauce was made with cream cheese.

  • I noticed the whisk how is it different from the normal whisk? pro and cons? Thank you.

  • Canned cheese sauce, Hell No! This sounds/looks delicious!

  • oh chef john, your voice is so assuring

  • @MrEltoropoopoo can you imagine how easy it would be for this guy to rob a bank

  • This video is really flowing with cheesy puns.

    (badum tish)

  • I hate that regular liquid nacho cheese. This is actually cheese and it looks great.

  • can you teach us how to make toast?

  • @bubblemuffinxp stop trying to deflect blame

  • @galgulator .. and chef John has a PLEASANT sense of humour, which obviously you do NOT

  • @ galgulator... who's the prick here? He's a chef who love sharing his knowlege. Go do something better with your time & energy. Passion for what you love to do is good. Get a grip

  • KINKY WHISK RULES!!

  • can you add yellow food coloring to that or something?

    just for the skeptics that don't want to try out something so revolutionary :p

  • I tried this the other day. I loved it, except I'd rather use vegetable oil/shortening instead of butter. There was too much butteriness

  • I made this for my GF just now, she loves me.

  • Will this stay in liquid form? Seems like most nacho cheese sauce recipes I've tried tends to harden up when it cools. What needs to be done so it stays in a Cheez Whiz like texture after it cools down? Also, I tend to taste the flour in the cheese sauce. How do I avoid that?

  • @sKIPper76M

    It'll harden after a long time, but you can just reheat it :)

  • why am I just now seeing this video?

  • OMG I will be making some tonight

    

  • What do you call cheese that isn't yours ? Nacho cheese !

    Wasn't that an annoying orange joke ? ;)

  • @laura95360 Wouldnt call it an annoying orange joke. But it sure was annoying lol, worst joke ever :(

  • It's ok. The spice was still sexy;)

  • lol @ the joke at the beginning xD u r too much, chef

  • Omg i get hungry each time i watch these videos lol :p

  • Tim Tebow called and said the recipe was awesome! Thanks chef john!

  • Will you be my dad?

  • Food wishes made my Superbowl party the party of the night... People were piling in for these nachos and the rib sandwiches... and I was like "Thanks Chef john!"

  • i tried to enjoy the superbowl...i just couldn't... thinking about all those children we killed in iraq and afghanistan....sigh

  • Chef John, you are so smart. Thank you for this!

  • note to everyone who makes this, important to make it in secret, sharing will make u cry.... all gone in 30 mins....

  • @mugenspike Is that experience speaking? :D

  • @KomoPineconeseed yes, i only had one... thats right! ONE bite....

  • Made this today...already gone! Family loved it! Thanks Chef! :)

  • Mine turned out as a chunky, floury paste. The fire was off, and I let it cool for little bit before adding the cheese. What could have caused this mess?

  • @blanknot If it is pasty tasting then sounds like you didn't let the flour cook long enough in the butter. Check out his mac and cheese video too because he makes a roux there too.

  • @DejectedDonkey Thanks!

  • Comment removed

  • Mine turned out wattery! whomp, i still love it

  • I love this channel!! Recipes are easy, to the point, and absolutely delish!!! <3

  • I am making this right now, I hope it turns out JUST like it looks in this video! : )

  • OMG it tasts so good thanks for sharing :)

  • made this last night it turned out perfect, making it again today along with the buffalo dip

  • i think all of you forgot that food is for energy, which is why you're all so fat. :3

  • could you use corn meal instead of flour?

    

  • thank you man ur Awesome !!

  • Marry me-- I want to eat your food everyday.

  • need more cheese lol

  • as a uk inhabitant who has not tried nachos before.. i am curious. do the chips get soggy? because i can't see myself enjoying soggy chips..

  • @infraball Might depend on the brand? But usually, they stay crunchy for a long while. And seriously, with a nacho cheese like that, those chips won't have time to get soggy.

  • @infraball well if you put the cheese on top of the chips then yes, there is a chance the chips may get soggy if you don't eat them fast enough. But keep in mind you don't have to put the cheese on top and can just dip your chips in the cheese sauce so that there'll be no sogginess to be had

  • Mmm, thank you! Subscribed! Go Giants :)

  • Looks really good :)

  • Nomnomnomnomnomming!

  • its comforting when you tell us "dont be nervous" very reassuring LOL

  • This inspired me to eat the leftover queso in the fridge with a fork. I has no chips...

  • ooo, safeway plates!

  • what do u call cheese that isnt yours? nacho cheese! AHAHAHAHAHHAHAHAHAH

  • *Tastes with finger* ouch!

  • Oh god. Screw the nachos. Just give me that sauce. ;___;

  • Omg I want to eat that 

  • chef john is a hip hop head. love it!

  • When I die I want to be buried in a tub of nacho cheese.8-)

  • Can't wait to make this! :) Thanks Chef John! Lol I wonder how much cayenne you go through each month.

  • so i cant see this tasting like anything but milk

  • i took a cooking class at my school a few years back like grade 9 or 10 and the chef made a cheese sauce which was a rue milk and 1 block of processed cheddar cheese it was the worst tasting garbage i've ever had it literally tasted like flour and milk mixed into a pasty yellow glob

  • that's a badass whisk! :D

  • BA DUM TSSS

  • ahhhhh nachos, cheese and jalapenos is like my all time favorite snack food!!!! thanks Chef John i will def be making this!!

  • This is on my menu Sunday for sure!!! Can't wait to make it. Thanks Chef!! :)

  • Yo myman please can you make some vegeteranian high protein dish?

  • Yum!!

  • I wish that was my cheese sauce :(

  • How many nachos does it drizzle up to?

    I think too much for 10 people!

  • Thank You Chef I am gonna give this one a go,And when you put the pepper ring's on top for a garnish it reminded my of my dear friend the late halsey ( halseys kitchen) I know jason is watching and is proud some one used his classic garnish. Once again THANK YOU CHEF.

  • thanks, im hungry now.

  • Excellent :)

  • Cannot think of a better way to start February out. Mmmm. Cheese. Nacho cheeeeeeese.

  • YUM! :)

  • so a spicy mornay calles nacho cheese?

  • Oh.My.God. My mouth is watering! Well, lets be honest, drooling is more like it. This looks like perfection! I'm a new subscriber & SO HAPPY to have found you! Where have u been all of my YouTube life? Lol. Are you accepting marriage proposals? =)

  • @missmary333 he has a wife named michelle !!!!

  • made it and it was so good the little ones licked the bowl clean

  • y do i torture myself by watching these video in 4 in the morning.

  • @soarhyorinmaru well at least it worth it

  • will be making this this weekend!

    awesome as usual:D

  • oh wow....is it weird that when you were putting all the chillie powder in, my eye started burning?!

  • I am Tim Tebow and I approve this recipe.

  • mmmmmmm

  • Comment removed

  • Now that is a cool-lookin' whisk

  • Amen to that ((*_*))

  • @foodwishes

    I love you.

  • Idea: How do we make sweet Nacho chips? (New to foodwishes so don't flame if already covered)

  • Chef John your my hero!

  • The Roux The Roux The Roux is on fire! We dont need no water let the mothafucka burn!!!

  • "you think tim tebow is gonna watch the superbowl with store bought cheese?"

    CRACKED ME UP

  • FoodWishes can you make Macarons?

    thanks

  • How do you make those pickled jalapeno pieces?

  • Oh, Chef, the roux chant was off the hook.

  • Omg I cnt wait til Sunday!!! Go giants! Thnx chef

  • Chef John, I want to commend you on your blunt coaching skills.

    "When do you know when it's done?"

    "...when it's done."

  • Comment removed

  • thats a really nice whisk balloon you have chef !

  • Wow THE food Will BE GOOD

  • is it bad I use most of you jokes at school

  • @Tien342 No, it would be bad if you didn't.

  • @foodwishes oh ok good because people are laughing their butt of it ok not really but they find it very corny funny

  • 3/4 pepperjack, 1/4 sharp chedder = AMAZING

  • Throw that over some cooked elbow noodles, put in a baking dish, cover with bread crumbs and bake till bubbly...awesome mac and cheese.

  • this is what you do with Doritos, not make a "consomme" with them

  • sticks to the lips

  • Can we have sex with it ?

  • @galgulator This is one of the dumbest comments I've ever read.

  • @foodwishes

    i absolutely adore your candor & honesty... and of course your references to rap & hip hop...

  • @foodwishes And that was one of the funniest replies I've ever read.

  • @foodwishes Agreed.

  • @foodwishes Perhaps he is dying :(

  • @galgulator Your liver?! :p Do you even know which human organ does what?! :p Cunt!

  • @galgulator mmmm because you are supposed to move your ass once in a while to burn the fat you eat, you can eat yourself to death whit carots and still fat if you don't move!!!!

  • @galgulator The video says "Super Bowl Nacho Cheese Sauce & Dip" most people have friends that they invite over to watch sports toguether, you know, other human beings who would also eat these 4 cups of melted cheese sauce over the duration of a game with some tortilla chips and a beer or two.

    You don't do that every day, alone, by yourself in a sad little room where nobody sees you, this is party food.

    Party food won't kill your liver, unless you have a party by yourself every day.

  • @galgulator Oh! You're morbidly obese.

    It all makes sense.

  • would taste better with bacon

  • The roof the roof the roof is on fire

    The roof the roof the roof is on fire

    The roof the roof the roof is on fire

    We don't need no water let the motherf*cker burn

    Burn motherf*cker burn !?!?

  • Who cares about healthy foods, you can't trust a skinny chef!

  • grainy, greasy, gross....the new tapa tapa shaka shaka?

  • Beste. Thing. Ever!

  • I always look forward to your new videos! I REALLY look forward to the pickled jalapeno video. I raise Jalapenos in my garden every year and give what I dont eat away. I cant wait to pickle em with your recipe!

  • There's a difference between being generic and typical or cliché.

  • Generic comment about how I watched this while hungry.  Generic comment asking how to substitute something. Generic comment about cayenne. Generic comment about how this is unhealthy. Generic comment about who cares if it is unhealthy it is delicious. There. Now you don't need to read any of the other comments.

  • @cjucoder you are quite the boring person

  • Comment removed

  • how now brown cow?

  • Would love to see seasoned baked flour tortilla chips with this one.... mmmm. I've been fasting for 20 days now and keep druling over these vids. Funny, I bought 2 of Mark Bitmans books on cooking and always find myself back on Chef Johns Blogs & Videos. I love this stuff being done without a bunch of gadgets too. ;) thanks...

  • i never had nachos in my life

  • @Vleesball sorry dude, but you fail at life :/

  • Hi Chef John, I was wondering if you can make a recipe suitable for P90x?

  • there went my new years resolution.

  • @mayabidoll you can try using a corn starch instead of roux.

  • Celiac question: Is there an alternative to flour for the rue?

  • that looks like heaven

  • So your making a bechamel with Cheddar cheese... You could saute some seedless jalapenos at the beginning before adding your Roux for a spicier flavor or add pepper jack cheese.

  • poor chef..... all these people wanting low fat recipies...

  • Would any cheese work or just the ones you said ?

    just wondering John and I'm a big big big Fan of yours :D

  • If you wanted to use this recipe for a mac and cheese, how would you adjust it? Just leave out some of the spices, or would you change the cheese used as well?

  • OMG! I CANT WAIT FOR THE PICKLED JALAPENO RECIPE!

  • Chef John makes instructional videos for his viewers wives :-D

    

  • ohhhhhhhh, I want some of that so bad right now :(

  • What do you call cheese that's not yours?

    Nacho cheese.

  • Love it! What are the benefits of using a whisk with beads vs vs one without?

  • @Tabascopeppers Crap doesn't get stuck it in as easily.

  • wheres the beef?

  • Chef Jon is extra cheesy in this video!

  • 3:45 Money shot.

  • Chef John, would it be ok to throw in some ground beef in this dip?

  • @Kurrency21 nd if so, how should I go about it?

  • LOL Nacho cheese because is not yours lol (thank you captain obvious)

  • Mmmmm! Can't wait for the pickled jalapeno recipe!

  • I have the weirdest boner right now

  • This is great! Maybe I can get my boyfriend to stop eating that Frito Queso in a can by making this! Is this sauce the same concept as Mac 'n' Cheese sauce? Just sub the chips for noodles?

  • Why?? I had never heard of this... Why not just put cheese?

  • I hate you, making me watch that chesse gliding down the side of those chips gave me the biggest munchies ever.

    

  • can you make a diet series? it would be really nice ^^