Howdy Oz guy.... Is the yeast is pitched sometime after the last step?
( A friend of mine mentored me for my first batch of beginners' Cream Ale . Sort of 'strange brew ' at first then aged in the bottles at 65f 'til fairly tolerable).
Thanks,
Russ
OldBackwoodsNerd 3 months ago
Howdy Oz guy.... Is the yeast is pitched sometime after the last step?
( A friend of mine mentored me for my first batch of beginners' Cream Ale . Sort of 'strange brew ' at first then aged in the bottles at 65f 'til fairly tolerable).
Thanks,
Russ
OldBackwoodsNerd 3 months ago