y'know, its cake, and your not gonna die because you eat it. yeah it has sugar! do you know how freaking much sugar are in those crappy foods that people eat all the time? waayyyyy to much!
I don't like boxed or bagged powdered/confectioners sugar because of the cornstarch they add to it. I make my own confectioners sugar without cornstarch. Just put regular granulated sugar in a blender, and mix till you start seeing some powder (like smoke), then it's done. Tastes a lot better than pre-made boxed confectioners sugar.
Hi I made those today but somehow when i got them outta the oven, they "fell" inside again....u know what i mean...what could i have done wrong? mine did not have these round tops. :-( u have any idea?
@strongtower919 that sounds a bit like they need to stay in the oven for just a few minutes more next time. cupcakes are done when the very top springs back very so slightly when you touch them. (just an idea, i havent actually tried this recipe)
hey, i've just made these, and they all collapsed! i measured everything precisley, and the oven on 350 aswell, i baked them in the middle of the oven. what am i doing wrong? the cakes look cracked too, like a dryed up swamp. hope to hear from you
this is exactly what happened to my cupcakes tonight. i did it the same way like in the tutorial.. have u found out how this was possible? would b nice if u could respond =)
i haven't made them since the last time it went wrong, so i don't know what to do or tell you. it would have been nice if watchmojo gave me a response aswell, but they haven't. i'm sorry i can't help
@strongtower919 Cakes will sink or fall because Overbeating – too much air is incorporated into batter. Underbaking - Oven temperature too low and/or too short a baking time. Over or under measurement of liquid or under measurement of flour.Using too small or large of a baking pan. Moving or jarring cake before sufficiently baked or opening the oven door before cake sets.
Note: Only open oven door if absolutely needed, one-half to three-quarter's way through baking.
@strongtower919 sorry had to do 2 reply's also The most common error has to do with the oven temperature. Make sure you have an oven thermometer to test your oven for accuracy. Depending on the recipe if you fold in egg whites, if not beaten fully or folded in too harshly, the cake could fall. Even creaming the butter and sugar too much or too little can cause problems.
I'm a chocoholic person and when I see your chocolate, I really can't help my water mouth... You have a very nice cupcake idea and you work so clean and explained it very well. I'll be watching the rest of your videos...
@aldwin1213 Why would you be eating CUPCAKES if you're concerned about sugar intake? If you take the sugar total for the batter and the icing, and divide by the 24 cupcakes made, it's 3/8 of one cup of sugar per cupcake - 3/8 of a cup would be 6Tbsp of sugar (75 grams) per cupcake. That's the same amount of sugar in 21.4oz of Pepsi.
I made it and it was perfect. I put The richest Dark chocolate in the world!I don't know bout you guys but my cupcakes were good. Thanks Magnolia Bakery.
@Cherryblawsome No, I don't think you could, but I'm not exactly sure. In the beginning of the video the butter milk was whipped to a thick consistancy, while I'm not sure that this is possible with ordinary cow's milk.
I used the regular granulated sugar in place of brown sugar and without vanilla extract. The result is agreeable good. Maybe next time I will get the brown sugar and vanilla. Thx for the recipe.
You can cut with flour or potato starch if you really want to. Or just make a boiled icing. Any frosting made with powdered sugar uses a lot to get the right consistency.
@fable2fan1234 Lol I was just making fun of all the comments on here :P you will never see me in the kitchen haha sorry if I offended you
nirvanaforlifeamber 16 hours ago
She can come cook for me anytime.
asianelements 4 days ago
That's looks good..
Cupcakes don't look bad either ;)
60sGarageTube 6 days ago
have you heard of a ice cream scoop works better the spoon.
countrymusicfan331 1 week ago
Can you use Cocoa Powder instead of melted chocolate? Please reply quick ! (:
Thanks :)
CoolCupcakes69 3 weeks ago
aaah the way it should be, a woman in the kitchen
Stoeltafelkleed 4 weeks ago
She knows her place :)
nirvanaforlifeamber 1 month ago
@nirvanaforlifeamber Sexist much? LOL
fable2fan1234 1 day ago
screw cupcakes can I just the woman instead?
MrButterworth24 1 month ago
Nice forehead ladyy -_-
LindzeeKeem 1 month ago in playlist The Joy of Baking
...and this is why I hate the internet -_-
silvRboLt95 1 month ago
i wana lick ur cupcake!!
dgkolday 2 months ago
your recipe was awesome....as my daughter says "it was the best cupcake" she had ever eaten.
sarajean729 3 months ago
@oksana170166 The nail polish could chip off in the food.
Chastiny 4 months ago
This is better then yoyomax12
juansanchez411 4 months ago
That frosting is not stiff enough either that or the cakes were not completely cool and melted the butter.
Romzipops 4 months ago 7
is it just me or to the cupcakes look HUGE!!!
alicegab1 4 months ago 12
Not to be pickey but your nails shouldn't be painted while cooking.
Chastiny 4 months ago
@Chastiny
Man up you little bitch. You are right. She should not be cooking with painted nails. Raise awareness. SANITATION IS KEY!
DiversePersona 1 month ago
@DiversePersona Leave her alone.Don't call her a bitch.Its a good hink that you said tha she can't cook with painted nails.But don't be rude!
AnimeGirl81000 2 weeks ago in playlist The Joy of Baking
@AnimeGirl81000
I was only talking to user Chastiny.
DiversePersona 2 weeks ago
@DiversePersona your sooo not worth the fight.
Chastiny 1 week ago
@AnimeGirl81000 thanks
Chastiny 1 week ago
mmm!!! tube top cupcakes
RJiminez51 4 months ago
hey,if i dont have a otg oven and have a microwave oven ?how to bake?
monapattu 4 months ago
This has been flagged as spam show
Why is she dressed like that to make cake?
FrozenTopping 5 months ago
Omg i want that!
LaraC76 5 months ago
Hmmmmmm....
Ebby102 5 months ago in playlist cupcakes
cant wait to get to your cookie
ruttingbull 5 months ago
You know, you should really be tying up your hair if youre giving these to other people :L :L ^_^
LilMissSmileyXX 5 months ago
oh yeah, spoon that batter (South park Creme Frieche)
ivanmathers 5 months ago
i'd cream on her cakes
flyinghigh990 6 months ago
This has been flagged as spam show
well it looked nice when it came out the oven =)
JulietteMichiko 6 months ago
Comment removed
JulietteMichiko 6 months ago
they look nice :)
missjemjem360 7 months ago
yummy
shosho6639 7 months ago
what temperature do i preheat the oven to??? pleace answer fast my birthday is tomorrow!!!!!!!!!!!!!
MrsLOLify 7 months ago
My mouth is watering. Nice video! I love cupcakes!
Cupcakerecipetips 7 months ago
@Cupcakerecipetips yea my mouth is watering to............ but not because of the food.
tankt202Ot 5 months ago
oh that is a lot of sugar!!
TheDoctorcute 7 months ago
she shouldn't have put all the milk in
isoluvmylife 8 months ago
y'know, its cake, and your not gonna die because you eat it. yeah it has sugar! do you know how freaking much sugar are in those crappy foods that people eat all the time? waayyyyy to much!
emavj97 8 months ago
Lots of sugar
chivodiabolico 8 months ago
the icing was too liquidy, thats what happened to me once.
kittyhole1 8 months ago
@kittyhole1 reduce or omit the milk. i usually don't add milk. i only add a tablespoon or two if the frosting turns out too stiff
djm1072 7 months ago
wtf is up with you people why do you always use an electric mixer no wonder you look overwieght and always cooking diabetical food.
TheBunkitty 9 months ago
The EGGS is not a alcohol drink!
smilyfunky 9 months ago
ITS SO MOSHI LIKE MOSHI MONSTERS HAHA XD
raraha123 9 months ago
This has been flagged as spam show
I don't like boxed or bagged powdered/confectioners sugar because of the cornstarch they add to it. I make my own confectioners sugar without cornstarch. Just put regular granulated sugar in a blender, and mix till you start seeing some powder (like smoke), then it's done. Tastes a lot better than pre-made boxed confectioners sugar.
ectoteric 9 months ago
She over creamed the butter
surrency1992 9 months ago
She looks like she's 4 feet tall.
TheMackeyJackie 9 months ago
don't follow the frosting recipe its way too sweet. I hope its edible for my guests. It taste like pure sugar!
armandaworld 10 months ago
:O I think my teeth will hurt after I eat those cupcakes... but they look delicious hehehe
CherishTheMomentsz 10 months ago
the frosting is melting.. hmm
swtdre4u 10 months ago
i want to eat a cupcake right now
MsTravelQueen 10 months ago
'Add the chocolate, making sure to do it slowly' - *dumps the whole mixture in*
xxcoral2k9xx 10 months ago
Best cupcakes I made!
JojoANA97 11 months ago
@JojoANA97
Hi I made those today but somehow when i got them outta the oven, they "fell" inside again....u know what i mean...what could i have done wrong? mine did not have these round tops. :-( u have any idea?
strongtower919 10 months ago
@strongtower919 that sounds a bit like they need to stay in the oven for just a few minutes more next time. cupcakes are done when the very top springs back very so slightly when you touch them. (just an idea, i havent actually tried this recipe)
1986AnneLouise 10 months ago
I loved it
gypsybk27 11 months ago
can we use sweetened chocolate rather than unsweetened chocolate?
sexiiladii125 11 months ago
@sexiiladii125 in my opinion yes
1986AnneLouise 10 months ago
The only thing I hate is how they tip the camrera
happpyhalo 11 months ago
this is good, simple & to the point.
plus shes reely pretty :) i -3 her nail color!
RosiHernandez 1 year ago
does it have to be a vanilla extract or can I use powder vanilla ?
TheMeme444 1 year ago
oh, and i would also like to know, how to make these huge cupcakes just vanilla, without the chocolat, could you please make a video for that aswell?
TheWendy1981 1 year ago
hey, i've just made these, and they all collapsed! i measured everything precisley, and the oven on 350 aswell, i baked them in the middle of the oven. what am i doing wrong? the cakes look cracked too, like a dryed up swamp. hope to hear from you
TheWendy1981 1 year ago
@TheWendy1981
this is exactly what happened to my cupcakes tonight. i did it the same way like in the tutorial.. have u found out how this was possible? would b nice if u could respond =)
strongtower919 10 months ago
@strongtower919
i haven't made them since the last time it went wrong, so i don't know what to do or tell you. it would have been nice if watchmojo gave me a response aswell, but they haven't. i'm sorry i can't help
TheWendy1981 10 months ago
@strongtower919 Cakes will sink or fall because Overbeating – too much air is incorporated into batter. Underbaking - Oven temperature too low and/or too short a baking time. Over or under measurement of liquid or under measurement of flour.Using too small or large of a baking pan. Moving or jarring cake before sufficiently baked or opening the oven door before cake sets.
Note: Only open oven door if absolutely needed, one-half to three-quarter's way through baking.
mindymeiring5 8 months ago
@strongtower919 sorry had to do 2 reply's also The most common error has to do with the oven temperature. Make sure you have an oven thermometer to test your oven for accuracy. Depending on the recipe if you fold in egg whites, if not beaten fully or folded in too harshly, the cake could fall. Even creaming the butter and sugar too much or too little can cause problems.
mindymeiring5 8 months ago
excuse me in the beginning the cupcakes look fucking huuge
ISmexyGurl 1 year ago
how many cupcakes does that make ?
sakumi333 1 year ago
Well done, but it seems a bit complicated for simple fare -- great presentation though.
deliotk 1 year ago
I'm a chocoholic person and when I see your chocolate, I really can't help my water mouth... You have a very nice cupcake idea and you work so clean and explained it very well. I'll be watching the rest of your videos...
CupcakeIdeasForYou 1 year ago
Does the butther have to be unsalted and also do you have to use vanilla extract or can you use any?
124cutie1 1 year ago
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124cutie1 1 year ago
Comment removed
124cutie1 1 year ago
does it have a gritty consistency for you? How can I avoid that?
mariannela 1 year ago
OH MY GAWD! THATS A LOT OF SUGAR! HELLO DIABETES!
aldwin1213 1 year ago 88
@aldwin1213 thats not even a lot of sugar. Its two cups... and you wont even consume that much sugar unless you eat all of the cupcakes.
asswhole239 1 year ago
@aldwin1213 Why would you be eating CUPCAKES if you're concerned about sugar intake? If you take the sugar total for the batter and the icing, and divide by the 24 cupcakes made, it's 3/8 of one cup of sugar per cupcake - 3/8 of a cup would be 6Tbsp of sugar (75 grams) per cupcake. That's the same amount of sugar in 21.4oz of Pepsi.
Time4Dessert 1 year ago
@aldwin1213 yh but your not gonna be eating all the cupcakes all the time.
ThePinkria 5 months ago
Am I the only one who found this dreadfully hypnotizing?I think it's the music.
mouse264 1 year ago
that is awesome i have to make them today but with less sugar opr my parents may hit the roof
MissLubMCullen 1 year ago
damn!! that girl is cute
iizyii 1 year ago
Is there oil on her forehead?
just wondering...
nice lil cakes
Hunlover123601 1 year ago
diabeetus.
incenteror 1 year ago
with the quantity of sugar she puts, im not sure if i want to eat it anymore...........
0123mmf 1 year ago
Comment removed
itsjudithbaby 1 year ago
This has been flagged as spam show
can i use semisweet chocolate instead of the unsweetened kind your recipe calls for?? will it make a difference?
itsjudithbaby 1 year ago
can i use semisweet chocolate instead of the unsweetened kind your recipe calls for?? will it make a difference?
itsjudithbaby 1 year ago
Why is she dressed like that to make cake?
BlackDiamondShine77 1 year ago 22
@BlackDiamondShine77
to attract viewers duhh!!!
vietorkorean 5 months ago
@BlackDiamondShine77 why not =D
RainbowAteZombie 3 months ago
protip: go topless to distract from forehead shine.
twebb72 1 year ago
is all pourpose flour plain flour or self raising flour
MyMakeUp12 1 year ago
@MyMakeUp12 they are two different things.
moonabove89 1 year ago
Hey, Instead of the lightly packed brown sugar ... can you use normal brown sugar?
Thanks (:
pixadi 1 year ago
@pixadi lightly packed sugar IS brown sugar. you just take the brown sugar and lightly pack it lol
alwaystvxq08 1 year ago
@alwaystvxq08 oh oops thankkss ( = i thot it was a paste ... looked liked it .. ( =
pixadi 1 year ago
does she buff her face with turtle wax every morning?
mwells219 1 year ago
wow! your a great baker my cupcakes turned out fantastic
showpoli2 1 year ago
She should have added all the icing sugar...her icing has collapsed :(
1gaia 1 year ago 2
THANKS but the frosting.......my one not like yours =__='' my frosting is horrible..
0126225807 1 year ago
for the icing the milk cant be cold or u mess it up,
thelemonberry 1 year ago
she got 2 cupcakes
shittyfuck 1 year ago
@myday2 WTF u stupid bitch what's ur problem u skank
12345jewels 1 year ago
nice.very straight to d point..doesn't waste my time..easy to follow.cooking vid shud b more like dis.i like.thx.
qismarina 1 year ago
thats crap, the buttercream has melted!
nat21luv 1 year ago
So YOU may not need all the sugar, but she doesn't give a crap she's going to use it all.
lmno101 1 year ago
WTF sort of eggs are those lol, not seen eggs that white before
ChaosReaper616 1 year ago
ohmygosh , 1:12 , SHE'S TRYING TO KILL US WITH THE MIXER , AAAAH RUN ! (:
xMUSICxQUEEN 1 year ago
hot!!!
narutomania87 1 year ago
thanks God im not from USA, modesty level is too low there.
and their cloths show how so very poor they r.
myday92 1 year ago
I made it and it was perfect. I put The richest Dark chocolate in the world!I don't know bout you guys but my cupcakes were good. Thanks Magnolia Bakery.
PZZMan101 1 year ago
I'm from the UK anyone want to tell me what a 'cup' is??
GEOPAIH1234 1 year ago
@GEOPAIH1234 a cup is cooking usually means 8 ounces.
rickyesparza 1 year ago
@GEOPAIH1234 um... 250ml o.o
iSimpleGirl 1 year ago
Thumbs up or thumbs down if you like or hate the cupcakes
PZZMan101 1 year ago
oh i feel ft look at all that butter and sugur ahhhh
glentton 1 year ago
you suck so douse this recipe i tried it 3 times and it sucked every time
Mrswhugy 1 year ago
@Mrswhugy
What went wrong with the recipe?
Cheers!
LittleMissAdventia 1 year ago
@LittleMissAdventia YOU!
Mrswhugy 1 year ago
@Mrswhugy
lol. nice one. I was actually asking a serious question you rude piece of shit.
LittleMissAdventia 1 year ago 21
@Mrswhugy yay right back at ya lulz i <3 be a troll ;b
Mrswhugy 1 year ago
@Mrswhugy Try not sucking at grammar, maybe you misread the recipe? Let me spell it out for you: p-a-t-h-e-t-i-c.
avivelevovii 1 year ago
@Mrswhugy Wtf is ur problem? seriously?
LuvYaAll100 9 months ago
@Mrswhugy i'm going to say it's not her, and not the recipe..
*ahem*
Charr3169 1 year ago
they melted she should have let them cool more ):
funnybunn3 1 year ago
those look pretty
mebeluvined 1 year ago
yummy!
SydneyHwangRocks 1 year ago
can i substitute the butter milk with just ordinary cows milk?
Cherryblawsome 1 year ago
@Cherryblawsome No, I don't think you could, but I'm not exactly sure. In the beginning of the video the butter milk was whipped to a thick consistancy, while I'm not sure that this is possible with ordinary cow's milk.
RainbowSmiling16 1 year ago
So pretty! Come and watch me and my nieces baking Swedish Cupcakes.
linnlar 1 year ago
Wanted to make their cupcakes!!! Yay! Thx
Kittychan717 1 year ago
YUMMY . Btw , you're so pretty :)
xMUSICxQUEEN 1 year ago
This comment has received too many negative votes show
your face is fat
hassanstayfly 1 year ago
im gonna make these for my school talent show bake sale
jenniexpark 1 year ago 2
looks so good!
legzz187 1 year ago 2
omg these cupcakes are addicting!!! and you don't even need too much frosting to enjoy it. me and my friends loved it! =)
vndrbltln 2 years ago
tTHAT IS AWESOME! <3
Emsywemzy1 2 years ago 3
U could of put more sprinkles than tht
Jazmine110 2 years ago
I used the regular granulated sugar in place of brown sugar and without vanilla extract. The result is agreeable good. Maybe next time I will get the brown sugar and vanilla. Thx for the recipe.
ifurkend 2 years ago
good.
kelsomeville 2 years ago
amazing!! thank you!
risquecat 2 years ago
why do u need to mix until its a good spreading consistency, if ur not even gonna spread it on the cupcakes???
MakeupByClarissa 2 years ago
cause even though ur not spreading it ur piping it on and if its not thick enough it will just droop off like hers
jenniexpark 1 year ago
sum people am jus cussin her coz shes pretty
xtjx12 2 years ago
im making these for my lil christmas sisters party!
babywewillwin 2 years ago 2
is SUGAR ICING the same thing as POWDERED SUGAR?
5abr33na 2 years ago
yes.....
mariiiahblue 2 years ago
did she just said, "these little cakes"? ITS HUGE U BLIND WOMAN! xD xD xD
iliruzanna94 2 years ago
the shine on her forehead is mesmerizingly excessive....
kokokokokok100 2 years ago 90
@kokokokokok100 No need to be so pointless. That's a good recipe.
sarahioupi 1 year ago
@kokokokokok100 I could barely watch the tutorial because of it O.o
xxcoral2k9xx 10 months ago
Comment removed
glamourittaohhme 2 years ago
i wanna make it!! <3 <3
glamourittaohhme 2 years ago 3
okay so whats the recipe for icing again..
bebeXsunshine 2 years ago
hey do you know how to make Whipped cream... if yes.. please share it with me.. and by the way.. and wow.. BEAUTIFULL..of making your pastries.
nyobzo0 2 years ago
Those cupcakes are huge! They look delicious! :)
LoveMyPhilly 2 years ago
This comment has received too many negative votes show
id eat her cup cakes... and leave her asshole for desert.
adegamisoumounopano 2 years ago
What she's wearing is TOTALLY appropriate for the kitchen, mhm, totally.
raindropz24 2 years ago 2
This comment has received too many negative votes show
she looksl ike she has no emotion at all, especially when she says "super festive".
just saying.
sarahxmcnuggetsxrawr 2 years ago
i don't know why so many people voted thumbs down, i agree with you...she has no personality
ohmygoldfish 2 years ago
@ohmygoldfish Maybe because it's a recipe and not a personality contest
reptilezsweden 2 years ago
ZOMG! the icing is damn sweet! 8 cups of sugar?? how can u eat that much sugar?
mannequin12 2 years ago
i kno when i make iceing i use only 2 cups and it's damn sweet!!!!!!!!!!!!!!!
azngirl10588 2 years ago
too sweet. gives me a headache
mannequin12 2 years ago
You can cut with flour or potato starch if you really want to. Or just make a boiled icing. Any frosting made with powdered sugar uses a lot to get the right consistency.
faleeple 2 years ago
Ditto, PLEASE 8 cups, you must be kidding.
Amori09 2 years ago
I plan to make Icing myself sooooo how much sugar shud i add?
danm966 2 years ago
make swiss meringue buttercream. less sweet and deliciously smooth. WAY better than the one given above.
mannequin12 2 years ago
do you have a recipe of it that you're willing to share? (:
theraelady 2 years ago
i will ice ur cupcakes.......... she went ma in im broke i dont have three quarters of that stuff i cant even find a rubber spatula
MRxJOE 2 years ago
i would frost ur cupcakes
MRxJOE 2 years ago
OH NO! I bought the salted butter!
Ryanhs999 2 years ago 21
haha its ok it doesnt matter that much
FantasyGirlQueen 2 years ago
It's ok. Just don't put any extra salt in the recipe.
mwells219 1 year ago
could you make palin/vanilla cupcakes with this same method just leaving out the chocolate, anyone know?
catriona11111 2 years ago
wow...this recipe makes loads of cupcakes...not to mention the icing!
Chloe42096 2 years ago
that girl looks cute, love her nail
polish and of coarse the cupcakes
look DELISH=)mmmmmmmmm
MissToxicLove 2 years ago
i made this recipe (the frosting) it turned out way too sweet, i added some shortening and it tasted better.
fertiitapodcast 2 years ago