Laparoscopic Roux en Y Gastric Bypass

[ashlynn5625]

are thoes the organs?

[chellesterlnig]

i am having this surgery Monday April 04, 2011. Wish me luck : )

[xXCandy333Xx]

@chellesterlnig good luck~!!

[chocolatepuff718]

omg i wonder how it feels when your insides are rearranged.

[bignbeautiful0821]

horrible job its sloppy seen a better procedure being done

[alyblueyz]

Really interesting to see what was done to me!

[wonderlala86]

j espere que l on fera un aussi jolie travail sur moi!!!!!

[singup2him]

Thanks for posting this! I had a lap Roux en Y two years ago. It's neat to see what it was they did inside of me. My surgery took 2 and a half hours though and I had 11 incisions! I guess they had a few difficulties!

[heavenboundiwillbe]

Very imformative video, except I would have dropped the soundtrack and instead placed a discriptive narration of the procedure at hand.

[bloodriverSHINING]

are all those yellow things fat?

[DPerry311]

@bloodriverSHINING its the greater and lesser omentum...yes in a sense it is mainly fat which protects your distal jejunem and ileum (small intestine) from bacteria and is basically a protective barrier.

[biga2u]

it make me sick.

[google1010]

wheres the blood?

[aiannelli1]

This is a bloodless procedure in the hands of experienced surgeons.

[alyblueyz]

@aiannelli1 Blood does NOT just flow around loose in the body. The steam/smoke you see is cauterization which closes the ends of the severed blood vessels. This is an excellent surgeon doing this particular surgury!

[fortysevenbteg]

*blink*