Jack, I love your show, I've gotten some good ideas, it is funny, and I look forward to your new videos on Fridays...but that was some nasty fudge. It looked like ice cream sauce. There was too much sugar and not enough heat. I've never been a fan of timing the boil of candy. You have to use a candy thermometer. I just made some peanut butter fudge for Christmas and I think it needed to be about 235 deg. It turned out awesome. Firm, creamy, and not too sweet.
Hi--Just watched your fudge. Now this is the way I learned to make fudge watching my mother back in W. VA. The only difference is that when she dropped the fudge in the water, she said it had to make a "ball" before dropping to the bottom. Other than that, I love Aunt Myrna's recipes. Ask her if she ever heard of Grape-Nuts pudding. Mother used to make it all the time and have never been able to find a recipe for it. So I devised my own, but somehow it's not the same. Love the show.
@NoobPwner2448 I use final cut pro. The new version is coming out for mac in June 2011. if your on a PC then go with Adobe Premiere. it's the best PC editing software out there.
@NoobPwner2448 remember; all programs are free... if you look hard enough... personally, I like Sony Vegas 10e, but Jack recommends Final Cut Pro, so if you find that that works for you then by all means use that instead
Evaporated (or Dehydrated, which is more correct term since it's not the milk itself that's evaporated!) Milk is simply milk which has had some of the water (about 60%, technically) evaporated out of it. If you can't find it in a store, simply boil some regular milk until it's about half the quantity you started with (so in this recipe, start with a whole cup and simmer until just under half a cup is left). Voila, evaporated milk. :) It's thicker and creamier than fresh milk.
@SuperNaturalRabbbits no you can´t because it´s Dehydrated Milk, it´s a bit thicker than normal milk.. it tasts like a mix between cream and milk, so it hasn´t that much calories as cream but it tasts a bit like it.
@xxTwizllersxx no you can´t because it´s Dehydrated Milk, it´s a bit thicker than normal milk.. it tasts like a mix between cream and milk, so it hasn´t that much calories as cream but it tasts a bit like it.
@fabefanatic leave over night in fridge. Also maybe stir for a few more minutes and get it to cook down a bit more. it's hard to say on each stove. it is about 5 minutes. Get it to thicken a little more.
i just wanted to give a tip for this recipe let it sit in the fridge over night to setup it will be more firm my mom use to make this when i was a kid i love this stuff
Sticky Fudge is old-fashioned fudge. It certainly isn't a brownie or anything, that's why fudge syrup is so thick on ice creams and such. You can put it in the fridge to harden it a bit and it taastes great.
I tried registering on your community. I made my user name and password. Then it said I have to activate my account, and an email would be sent. No email came. Checked spam. Nothing. Went back and tried to log in. Nope. Said if there was a prob. to contact administrator. NO contact link. Oh well..whassup wit dat? LOL
one more thing i forgot that is important.....dont let your fudge cool complectly before cutting it into squares because it will crumble a tiny little bit. when it is warm and slightly firm but not cool cut it into bite size pieces.
HEY JACK! i just got through making Aunt Myrna's Chocolate Fudge and I want to say that mine didnt come out sticky and soft like yourse. It turnt into old fashion fudge you know the kind with a little grainy feel to it like hersheys cocoa fudge. I did one thing different witch was i took it off heat and beat it with a wooden spoon until it no longer bubbled then i poured it into a greased 8x8 or 8x8 inch pan to let cool. I used butter flavored spray to grease my pan. it is a great recipe. thanks
I know you are using recipes for the average person, but you really should start cooking healthier foods. All your 'Aunt Myrna" recipes are disgustingly rich and have way too much sugar. You yourself are advertising weight loss, so maybe you should try encouraging other people to eat healthier rather than putting up recipes that contain whole packets of sugar.
@chickenlaise Teflon doesnt get damaged unless you use metal on it. Using wooden spoons on teflon is totally safe, infeact Teflon will reccomend you use Wooden spoons or Latex cooking equipment
Jack i just made this and i put it in the fridge about 2-3 hours ago, and its still not hard. Its about the consistensy on pudding. how can i fix this?
never been a big fudge fan, but the hubby and i got some fudge when we vacationed out in Tombstone, Az a couple months ago. it was amazing! i think it was called grandma's fudge. it had marshmellow mixed in... yum! best.... fudge.... ever! btw, best vacation ever, too... lol =)
@jakatak69 Yeah, and I commented once I saw what you did, I was a bigger idiot for not letting the video finish and you saw what you did there with the disclaimer at the end!!!!
@madwiebe how funny. I almost made it a lazy man episode but didn't want to take away from aunt myrna. Yes she is my wife's aunt. We love her. In fact we are filming her this fall at her house in Alabama.
@MissySancha missy sancha, i like that name lol it's a milk you can find in a can. im sure you can find it anywhere. why would anyone "thumps up" this comment?
@MissySancha Evaporated milk, also known as dehydrated milk, is a shelf-stable canned milk product with about 60% of the water removed from fresh milk.
@MissySancha milk that has been heated in a process to "evaporate" the water out of it which makes the milk thicker and denser than regular milk. evaporated milk has a high vitamin content and high calorie. and thats evaporated milk.
@MissySancha i am not 100% sure but it's almost like cream but normally comes in a can. I don't know the exact difference, but my dad always seams to be drinking it out of the an around Christmas time :D
You'll find it in the baking isle of your local super market. Make sure you are buying EVAPORATED milk and not condensed milk. Condensed milk is sweetened.
@MissySancha Dehydrated Milk, it´s a bit thicker than normal milk.. it tasts like a mix between cream and milk, so it hasn´t that much calories as cream but it tasts a bit like it.
@MissySancha Evaporated (or Dehydrated, which is more correct term since it's not the milk itself that's evaporated!) Milk is simply milk which has had some of the water (about 60%, technically) evaporated out of it. If you can't find it in a store, simply boil some regular milk until it's about half the quantity you started with (so in this recipe, start with a whole cup and simmer until just under half a cup is left). Voila, evaporated milk. :) It's thicker and creamier than fresh milk.
can i use condensed milk instead of evaporated milk and just put less sugar in it? because I have everything but the evaporated milk laying around and I don't feel like going to the store to get some
what does it mean by evaporated milk
alostpast 1 month ago in playlist Desserts
Jack, I love your show, I've gotten some good ideas, it is funny, and I look forward to your new videos on Fridays...but that was some nasty fudge. It looked like ice cream sauce. There was too much sugar and not enough heat. I've never been a fan of timing the boil of candy. You have to use a candy thermometer. I just made some peanut butter fudge for Christmas and I think it needed to be about 235 deg. It turned out awesome. Firm, creamy, and not too sweet.
fall22123 1 month ago
Lol on 2:06 on the red bar :-)
solobelle0433 2 months ago
Jack, what is the difference between regular milk, and evaporated milk? I never got what the difference was.
bandit5296 2 months ago in playlist More videos from jakatak69
Hi--Just watched your fudge. Now this is the way I learned to make fudge watching my mother back in W. VA. The only difference is that when she dropped the fudge in the water, she said it had to make a "ball" before dropping to the bottom. Other than that, I love Aunt Myrna's recipes. Ask her if she ever heard of Grape-Nuts pudding. Mother used to make it all the time and have never been able to find a recipe for it. So I devised my own, but somehow it's not the same. Love the show.
PeedeeL1 4 months ago in playlist Aunt Myrna's Recipes
Excellent and so clear;-)
silkorganza 5 months ago
iam 11 ad i made it it is good
PandaPal127 7 months ago
Can I use any thing to substitute evaporated milk???
124randomness 9 months ago
@124randomness not sure. try an internet search "replace evaporated milk"
jakatak69 9 months ago
Im only 12! Stop making me hungry :P
trainfan761 10 months ago
@trainfan761 actually i am 12 too and i made this so i guess you should satisfy youre hunger now lol
space13awesomer 9 months ago
@trainfan761 i'm 11 lol
dorkysushi 9 months ago
Say, Jack. Ive noticed your editing is good. So what editing software do you use? And will it work for Windows 7? How much does it cost?
P.S. You're doing as amazing as ever, possibly better, never mind you're the f*cking best!
NoobPwner2448 10 months ago
@NoobPwner2448 I use final cut pro. The new version is coming out for mac in June 2011. if your on a PC then go with Adobe Premiere. it's the best PC editing software out there.
jakatak69 10 months ago
@NoobPwner2448
for pc i would highly recommend sony vegas, it is far more stable than adobe premier. you can get a consoumer level version for only 100$
unoriginalmedia 10 months ago
@NoobPwner2448 remember; all programs are free... if you look hard enough... personally, I like Sony Vegas 10e, but Jack recommends Final Cut Pro, so if you find that that works for you then by all means use that instead
tijuanamarisol666 3 weeks ago
put some marshmellow cream in with it and it'll kind of foam up like traditional fudge.
502shifty502 10 months ago
where do i get evaporated milk? im not expirienced with buying ingredients, they're usually all there for me to use.please tell me!
TestesAreNowGone 10 months ago
@TestesAreNowGone any supermarket on the baking aisle. Just ask someone for help at the store.
jakatak69 10 months ago
probly should cool it 2
bang477 10 months ago
its realy nice that you listen to your viewers
Clearstarsummer 11 months ago
try cooling it down in the refrigerator so it can solidify more
fireandblazes26 11 months ago
Jack can you use the fudge on like ice cream or the chocolate in a chocolate milkshake, or will it thicken up?
CaptCharisma09 11 months ago
@CaptCharisma09 it never really got thick for me. Just kind of gooey like tootsie rolls at room temperature. try it on ice cream and let me know.
jakatak69 11 months ago
do not substitute evaporated milk with regular milk... evaporated milk are much thicker..
you can find evaporated milk in the canned product section of your supermarket/groceries store. it should be near the "Sweetened" condense milk.
derekbegins 11 months ago
wow this would be like, the perfect topping for brownies or even cakes
XZSerenityZX 11 months ago
Evaporated (or Dehydrated, which is more correct term since it's not the milk itself that's evaporated!) Milk is simply milk which has had some of the water (about 60%, technically) evaporated out of it. If you can't find it in a store, simply boil some regular milk until it's about half the quantity you started with (so in this recipe, start with a whole cup and simmer until just under half a cup is left). Voila, evaporated milk. :) It's thicker and creamier than fresh milk.
GwresYnKernow 11 months ago
Making it right now Jack!
But don't be an idiot like me who over sprayed the pan too much with Pam and now I see some yellow buttery swirl in mine...
xxTwizllersxx 11 months ago
can u eat it frozen?
evileye626 11 months ago
@evileye626 love it frozen. be careful on your teeth. I don't really like it soft as much.
jakatak69 11 months ago
puros dada.
krimlet17 11 months ago
loved the foil disclaimer :)
axelsaulean 11 months ago
Can you use regular milk??
SuperNaturalRabbbits 11 months ago
This has been flagged as spam show
@SuperNaturalRabbbits no you can´t because it´s Dehydrated Milk, it´s a bit thicker than normal milk.. it tasts like a mix between cream and milk, so it hasn´t that much calories as cream but it tasts a bit like it.
I hope you can understand my horrible english
lilawunder95 11 months ago
@SuperNaturalRabbbits MILK IS MILK ! i'm sure its fine !
NiKKiBSEXCii 11 months ago
can you use regular milk?
xxTwizllersxx 11 months ago
@xxTwizllersxx no you can´t because it´s Dehydrated Milk, it´s a bit thicker than normal milk.. it tasts like a mix between cream and milk, so it hasn´t that much calories as cream but it tasts a bit like it.
I hope you can understand my horrible english
lilawunder95 11 months ago
@lilawunder95 No, I understand your english. Thank you!
xxTwizllersxx 11 months ago
okay, thanks guysX3
MissySancha 11 months ago
oh i have a good tip for making fudge, never scrape down the sides (as hard as it may be) because it'll make it grainy ^^
yaoifangirl2009 11 months ago
For some reason the fudge would not settle and cool for me, any tips ?
fabefanatic 11 months ago
@fabefanatic leave over night in fridge. Also maybe stir for a few more minutes and get it to cook down a bit more. it's hard to say on each stove. it is about 5 minutes. Get it to thicken a little more.
jakatak69 11 months ago
I just love your cooking show Jack!!!
iPattou 11 months ago
Jack vs Washing Machine FAIL
ikongod22 11 months ago
cool it in a lightly buttered glass baking dish
XTCizzle 11 months ago
i just wanted to give a tip for this recipe let it sit in the fridge over night to setup it will be more firm my mom use to make this when i was a kid i love this stuff
d44102 11 months ago
hey my oven doesnt have a broiler flame but it does have a heating source on top can i use that to melt cheese?
elvixteo 11 months ago
hi, its seems like malaysian traditional food here.. it so called 'dodol' but we replace choc powder with durian to get the flavor.. hehe.. nice!
neftary86 11 months ago
@xdaysx
Sticky Fudge is old-fashioned fudge. It certainly isn't a brownie or anything, that's why fudge syrup is so thick on ice creams and such. You can put it in the fridge to harden it a bit and it taastes great.
sablesoul 11 months ago
Jack where do you get your intro and outro music from?
coleisaphosphate 11 months ago
Looks good!
Blueball0120 11 months ago
I tried registering on your community. I made my user name and password. Then it said I have to activate my account, and an email would be sent. No email came. Checked spam. Nothing. Went back and tried to log in. Nope. Said if there was a prob. to contact administrator. NO contact link. Oh well..whassup wit dat? LOL
GoranMak 11 months ago
@GoranMak I will look into it. Thanks.
jakatak69 11 months ago
is it like chocolate fudge toffee?
tech2kn0w 11 months ago
one more thing i forgot that is important.....dont let your fudge cool complectly before cutting it into squares because it will crumble a tiny little bit. when it is warm and slightly firm but not cool cut it into bite size pieces.
thecountrybaker 11 months ago
looks like the fudge you heat up and pour on a pudding and have a scoop of ice cream with :D
kingdarko 11 months ago
correction 8x8 or 9x9 inch pan lol. its really good! if you give it another try let me know. hope this helps.
thecountrybaker 11 months ago
HEY JACK! i just got through making Aunt Myrna's Chocolate Fudge and I want to say that mine didnt come out sticky and soft like yourse. It turnt into old fashion fudge you know the kind with a little grainy feel to it like hersheys cocoa fudge. I did one thing different witch was i took it off heat and beat it with a wooden spoon until it no longer bubbled then i poured it into a greased 8x8 or 8x8 inch pan to let cool. I used butter flavored spray to grease my pan. it is a great recipe. thanks
thecountrybaker 11 months ago
@thecountrybaker wow. much better. Great job.
jakatak69 11 months ago
"Tell your wife to not do laundry while YOUR making a video". YOUR????!
MrIam1nsane 11 months ago
@MrIam1nsane thanks teacher. i will remember the you're next time.
jakatak69 11 months ago
I don't quite get it, why did he say NOT to use a foiled pan
mareksison 11 months ago
@mareksison because the foil stuck to the fudge so much
kingdarko 11 months ago
This has been flagged as spam show
@mareksison Because it stuck to the fudge.
masm60 11 months ago
@mareksison the foil was a bad idea. I don't know what I was thinking. It stuck to the fudge and was hard to remove.
jakatak69 11 months ago
I know you are using recipes for the average person, but you really should start cooking healthier foods. All your 'Aunt Myrna" recipes are disgustingly rich and have way too much sugar. You yourself are advertising weight loss, so maybe you should try encouraging other people to eat healthier rather than putting up recipes that contain whole packets of sugar.
ScarletteRibbons 11 months ago
april fool
zackwolgamott 11 months ago
you eating the fudge gave me a boner
Comptonandjuice 11 months ago
"it's really sticky, wow" that's what she said haha
TheLemonLily 11 months ago
would it work with regular milk aslo?
dadddycool 11 months ago
@dadddycool i think my dad does it with regular milk. When you heat milk in a saucepan it thickens
Espeon02 11 months ago
I subscribed to you a while back, I love your matter-of-fact attitude....and desserts :D GG !
MissPonderosa 11 months ago
april fools
markro4kd 11 months ago
@youtoofoofool actually, evaporated milk and powdered milk are not the same thing. Evaporated milk is a liquid. Powdered milk is not.
RaeLynnShikure 11 months ago
Don't tell me it's 5 minute fudge when the video is 7:37 long!
wille35 11 months ago
@wille35 are you that stupid? damm...
romankok 11 months ago
@romankok you apparently have no sense of humor
wille35 11 months ago
@wille35 ...No, that was just retarded and not funny.
MrMcFilthy 11 months ago
JACK! NEVER SCRATCH UR TEFLON PANS!!! THEY HAVE AN EASY WASH COATING, AND IT WILL BREAK IF YOU SCRAPE IT LIKE U DID WITH UR WOODEN SPOON!!
chickenlaise 11 months ago
@chickenlaise wood doesn't scratch metal -_-
EDvids113 11 months ago 2
@chickenlaise Teflon doesnt get damaged unless you use metal on it. Using wooden spoons on teflon is totally safe, infeact Teflon will reccomend you use Wooden spoons or Latex cooking equipment
Cordi666 11 months ago 2
just put my homemade soup recipe on your site and i hope you like it :-)
hanzithaking 11 months ago
@hanzithaking i will look. thank you.
jakatak69 11 months ago
Jack i just made this and i put it in the fridge about 2-3 hours ago, and its still not hard. Its about the consistensy on pudding. how can i fix this?
woodquentin 11 months ago
@woodquentin freeze it, not completely frozen but just to ahrden it a bit
TrowbridgeHardcore 11 months ago
@woodquentin freeze it. let me know.
jakatak69 11 months ago
jack PLEASE keep washing machine running when filming!!!
squirrel6158 11 months ago
@squirrel6158 I am so used to the sound that I didn't even hear it until editing.
jakatak69 11 months ago
never been a big fudge fan, but the hubby and i got some fudge when we vacationed out in Tombstone, Az a couple months ago. it was amazing! i think it was called grandma's fudge. it had marshmellow mixed in... yum! best.... fudge.... ever! btw, best vacation ever, too... lol =)
JustNess78 11 months ago
Had an issue with the foil I see?
DanZero77 11 months ago
@DanZero77 I HATED THAT FOIL. WAS I A BIG IDIOT OR WHAT. man, that wasn't smart.
jakatak69 11 months ago
@jakatak69 Yeah, and I commented once I saw what you did, I was a bigger idiot for not letting the video finish and you saw what you did there with the disclaimer at the end!!!!
DanZero77 11 months ago
@DanZero77 no big. we are all good. thanks for watching. :D
jakatak69 11 months ago
thumbs up for 1911 button
kingcool578 11 months ago
Two questions:
First, is Aunt Myrna your actual aunt?
Second, would this recipe also count as a lazy man's recipe?
I love your show! Keep cooking!
madwiebe 11 months ago
@madwiebe how funny. I almost made it a lazy man episode but didn't want to take away from aunt myrna. Yes she is my wife's aunt. We love her. In fact we are filming her this fall at her house in Alabama.
jakatak69 11 months ago
Thumbs up for Aunt Myrna!!!
TheVittleVlog 11 months ago
If you want REAL fudge go to makina islad... they make the BEST FUDGE EVER!!!!
nintendonerdgoodbad2 11 months ago
Dude that kinda looks like melty Tootsie roles. Think rolling, cutting, and chilling hard?
XxBlackIrishxX 11 months ago
@XxBlackIrishxX OMG your right.
jakatak69 11 months ago
im defininitly making this this later
jeffydude2008 11 months ago
now you have to pack that fudge!
jaspurgaard 11 months ago
@jaspurgaard nice!
jakatak69 11 months ago
o.o
DaemonTFO 11 months ago
I wonder if Splenda would work instead of sugar? May give it a whirl.
inspector941 11 months ago
do you think putting it in the fridge over night would help it harden?
Jinxxed0 11 months ago 30
@Jinxxed0 ive made fudge and yes it does.
nintendonerdgoodbad2 11 months ago
@Jinxxed0 yes. I like my fudge harder.
jakatak69 11 months ago
are you even reading this? hello? xD
lmao
Velocigay 11 months ago
@Velocigay yes. I am reading this. Why do you ask?
jakatak69 11 months ago
@jakatak69 I mean the part in the Video, my fault^^ 2:06
Sorry :D
Velocigay 11 months ago
what's evaporated milk?:/
MissySancha 11 months ago 25
@MissySancha missy sancha, i like that name lol it's a milk you can find in a can. im sure you can find it anywhere. why would anyone "thumps up" this comment?
dabul3169 11 months ago
@MissySancha Evaporated milk, also known as dehydrated milk, is a shelf-stable canned milk product with about 60% of the water removed from fresh milk.
JereHakala 11 months ago
@JereHakala
ohh okay, thanks^^''
MissySancha 11 months ago
@MissySancha sweeter?
CoRRuPtHDxz 11 months ago
@MissySancha
Nestle Ideal
enrikejs 11 months ago
@MissySancha powdered milk
youtoofoofool 11 months ago
@MissySancha milk that has been heated in a process to "evaporate" the water out of it which makes the milk thicker and denser than regular milk. evaporated milk has a high vitamin content and high calorie. and thats evaporated milk.
BFFFL16 11 months ago
@MissySancha its the milk you find in the baking aisle that comes in a can. ;P
soubiluv98 11 months ago
@MissySancha i am not 100% sure but it's almost like cream but normally comes in a can. I don't know the exact difference, but my dad always seams to be drinking it out of the an around Christmas time :D
kingdarko 11 months ago
@MissySancha
You'll find it in the baking isle of your local super market. Make sure you are buying EVAPORATED milk and not condensed milk. Condensed milk is sweetened.
Good luck !
azntranc3951 11 months ago
@MissySancha dehydrated milk
MasoodSaaed 11 months ago
@MissySancha Evaporated milk is the thicker (fat?) milk you put in your coffee.
ThomasBaluWalter 11 months ago
@MissySancha its like sweet and condenced but its not
bskulldragon100 11 months ago
@MissySancha milk changed from a fluid state to a gas
M0d3rator 11 months ago
@M0d3rator
Lmao...no... It's just milk that has water removed so it has a longer shelf life.
AGuyNotPlaying 11 months ago
@MissySancha You can get it at a supermarket; it comes in a tin can.
ShynobiPwnz 11 months ago
@MissySancha It's the product of evaporating milk ;)
Gwaziiscorner 11 months ago
Comment removed
baywest 11 months ago
@MissySancha Dehydrated Milk, it´s a bit thicker than normal milk.. it tasts like a mix between cream and milk, so it hasn´t that much calories as cream but it tasts a bit like it.
I hope you can understand my horrible english.
I´m just 15 years old and from Germany
lilawunder95 11 months ago
@lilawunder95
its okay, thanks a lot
and your english is great^^
MissySancha 11 months ago
@MissySancha powder milk
aric126 11 months ago
@MissySancha Evaporated (or Dehydrated, which is more correct term since it's not the milk itself that's evaporated!) Milk is simply milk which has had some of the water (about 60%, technically) evaporated out of it. If you can't find it in a store, simply boil some regular milk until it's about half the quantity you started with (so in this recipe, start with a whole cup and simmer until just under half a cup is left). Voila, evaporated milk. :) It's thicker and creamier than fresh milk.
Stevenxtran905 11 months ago
@Stevenxtran905
thanks a lot^^
MissySancha 11 months ago
sounds yummy! is it kinda like carmels? mmm.
jackievongrimm 11 months ago
lol it looks like a chicken leg.
boojwahz 11 months ago 3
yummy good video jack
richthecardude94 11 months ago
can i use condensed milk instead of evaporated milk and just put less sugar in it? because I have everything but the evaporated milk laying around and I don't feel like going to the store to get some
6037084 11 months ago
made me hungry
test804 11 months ago
I have two wemon in my life. One is my girlfriend, the other is aunt myrna.
The137thJackal 11 months ago
111 videos :D
riltjd 11 months ago
Holy cow that looks like a whole-lotta sugar
daoping 11 months ago
Great Video :L, Aunt Myrna, where would we be without you? lol
robertmeikle2 11 months ago
that s what i am waiting all day for :)
thanks jack for another great video.
MeinBart 11 months ago
the tomato planter!!!!!!!!! finally
test804 11 months ago
Cooking communities are really good, you learn so much whilst eating so much!
AntsinMehPants 11 months ago
gotta love aunt myrna
test804 11 months ago
SECOND!!
fireandblazes26 11 months ago
=)
spyeagle00 11 months ago 2