Pavlova

[cyetrick]

How much vanilla, corn flour and the other thing

[eileenvideo]

Good video! Now I know how to make Pavlova so I do not have to go to New Zealand. Except to see Manukura the Little White Kiwi ;-)

[kinkedowl]

Thanks that was a great help

[legoman372]

its good

[legoman372]

i made it

[sicksycokitty]

whats 130 celcius in fahrenheit is like 300

[adrianwoodhouse]

Sorry but no

[Fitange]

i love pavlova yumm. can you use stevia sweetener instead of sugar?

[plowie78]

beart sauche made it andmy great grandma named it

plowman out

[Pavlovable13]

My name is pavlos and pavlova is my fave cake!

[peacebuntou]

i dont like Pav a whole lot but watching this makes me want some now. Truse 'Kiwi' classic claimed by the Aussies much like many other things

[itsaLia]

130 Fahrenheit or Celcius?

[adrianwoodhouse]

Celcius

[Pinklex03]

who wrote this song? its awesome

[surrealevolution]

you bet your ass its a kiwi classic, emphasis on the kiwi

psh aussies trying to steal it

[MsGoldensweet]

i made one!!

and its so good..thanks!!

[Diddle1993]

pretty sure you meant australian classic

:D

[NouveauAsti]

@Diddle1993

they are right it is from NewZealand

[kimpossibleX007]

how do u make the cream

[ChildOfTheSettingSun]

You buy it.....

[irmaludivina]

Excellent video. But I have a question... "cornflour" is the same as "cornstarch"??

Thank you...

[adrianwoodhouse]

yes it is

[r3never]

was that chantilly cream?

[adrianwoodhouse]

Its optional ,sweetened or unsweetened its a personal thing

[romanholiday]

Mine is in the oven .....eeeeeeeeeeee citing!

[jacu25]

how much vinegar?

[lexichronicle]

does anyone know what the tune is? great video as well, I'll give it a go! the end is :D

[kargeorge]

Thanks for your way of making Pavlova.

That's an another very good way of making the sweet and I'd like to thank you for that.

[jadwanzanyan]

i like how u do the pavlova...

Can i have the full recipe?

tnx and more power!

[adrianwoodhouse]

yes if you add 1Tbls cornflour,1Tbls white wine vinegar and 1tsp vanilla to the egg whites and sugar amounts it will work

[romanholiday]

Super, I needed this info too - wish me luck Xx

[courtneyrockswoohoo]

How much Vanilla, Vinegar and Cornflour do i put in???

Thnks. Please let me know..

Courtney X. Nice REcipe

[courtneyrockswoohoo]

How much Vinegar and stuff?

[troutpencil]

this is the wrong soundtrack for making pavlova dude

[clearblueskyz101]

Great video, but the music is aweful. I had to watch it on MUTE

[gwensonmon]

Tried for the second time making pavlova which didn't work. It was soft and running after cooking. Any suggestions

[internetaddict]

Tips: 1) Make sure you beat the egg whites enough and you get stiff peaks. If they are only at soft peaks and you try to bake them, they will come out soft and runny.

2) Make sure you have no oil or fat of any kind in the egg whites (including the yolk and any grease residue on your mixing bowl or whisk) because even a small amount of fat in the egg whites will deflate the meringue.

[hzvkj]

Did you try again ?

[gwensonmon]

My pavlova was a disaster. The egg white with sugar wouldn't thicken like the video shows despite whisking it for forever with an electric whisk. Any suggestions?

[keithholden]

Beat the egg first untill it thickens, then add the sugar gradually

[madcitycourt]

Be sure to use fresh eggs. Never had one fail when I use fresh eggs.

[devo1961]

Yum! I ADORE pavlova!

[adrianwoodhouse]

Cornstarch is the same.The weights are in the recipe

[newishness]

Australian invention? Pish.

I think Chaucer mentions Pavlova in The Canterbury Tales, doesn't he?

Isn't it in 'The Cockey Austraylian Barre Tendres Tayle?'

And I'm sure Samuel Pepys wrote in his diary about it too. The great lengths he went to in order to avoid catching the black death by smearing himself with Vegemite and having a a chimney sweep eat a Pavlova off his tockley.

[NanTeOrc]

If you like to have a nice thick crunchy outside alter your cooking time as follows.

preheat oven to 220 and cook for 10 minutes

drop the temp to 110 and cook for a further 1 hr. for an EVEN crunchier outside simple sprinky with castor suger before cooking!!

[Rbattam]

considering my dads mum learnt it from her mum.. its hard that a claim even in 1926 could be true... if a new zealander invented it.. id say it would have been even further back than this date.

[Rbattam]

In 1935, the chef of the Hotel Esplanade in Perth, Western Australia, Herbert Sachse, created the pavlova

[SLASH57062]

Keith Money, a biographer of Anna Pavlova, wrote that a New Zealand chef in a hotel in Wellington, New Zealand, created the dish when Pavlova visited there in 1926 on her world tour.

The claim that it was an Australian invention states that the pavlova is based on a cake baked by Bert Sachse at the Esplanade Hotel in Perth on October 3, 1935, significantly later than the New Zealand claim.

[adrianwoodhouse]

Unfortunately the best way to avoid this situation is to use an electric mixer. It may also be runny because you are adding the sugar to fast.Try beating it for as long as possible ,failing that invest in a cheap electric hand beater

[Seantelle]

I make pavlova by hand as I don't have an electric whisker. It always tastes fine but I can't get the mixture as fluffy as yours - it turns out a bit runny and creamy. Which means when I go to put it on the baking tray it goes long and flat rather than high and circular like yours. Is there anyway around this? Am I just not whisking it for long enough??

[ezzagreat]

it was ok, alot easier with that good mixer. Might have to get one.. but I have to say, I would have spread cream around the sides and added blueberries (gives it a good colour combo) and PASSIONFRUIT is a must!

[ricardo86kaka]

I like pavlova so much but I don't find it in my country so I think I'll try to make it by myself..thanx so much for uploading this video..

Anyway don't we need wheat flour to make pavlova? I just wondering coz I think most of cakes contain wheat flour as the main ingredient

Thank you so much, I'll try

[adrianwoodhouse]

use only cornflour as it is a very small amount

[Dulcebelladela]

How much cornflower and vinager?

Is cornflower the same as cornmeal or cornstarch?

[HelenW264]

im starving now, 2 guesses wat im having 2moro

[junior2ani]

love this it was fab

go kiwis why do the aussies always take what we invented hahahaha cheers bro!!!!

kiwis rule the pavz

[timtamtyrant]

A kiwi lady thought of a 'meringue cake', which was basically two meringues with cream in the middle, as if it were a sponge cake.

An aussie chef liked the idea of making a meringue desert and decided to take of the top merigue, decorate the cream with various things, and named it after Anna Pavlova.

I guess you could say both countries had a hand in it's evolution.

[KiwiNicci]

Love the Kiwi accent!! i'll be sure to give your recipe a go...your Pav looked awesome! they always remind me of Christmas :)

[evilang3ll]

How many eggs and how much sugar did you use? thanks

[adrianwoodhouse]

4 egg whites and 240gms sugar

[denbomoser]

Kiwi fruit are the only things Kiwi in your pavlova... It´s invented in Perth, so that must make it an Aussie classic!!!

Looks nice though, just like my Mum makes.

[KiwiNicci]

I suppose Far Lap was Australian too?,,you guyz KNOW we own the Pav...you guyz can have the Vegemite!

[SLASH57062]

Some sources say the recipe originated in New Zealand, while others claim it was invented in Australia. However, like the Anzac biscuit, the earliest known books containing the recipe were published in New Zealand.

[Rbattam]

In 1935, the chef of the Hotel Esplanade in Perth, Western Australia, Herbert Sachse, created the pavlova

[noosaslayer]

Looks great,thanks...

[pinkpolish9]

good video, just wondering if you can substitute the cream with anything else so it still tastes as good... what are your ideas?

[adrianwoodhouse]

maybe Greek yoghurt or mascarpone would work,but cream is the traditional accompliment

[kiwiboy1]

well done! it turned out well too! do you have the full list of ingredients

[adrianwoodhouse]

yes if you add 1Tbls cornflour,1Tbls white wine vinegar and 1tsp vanilla to the egg whites and sugar amounts it will work