Added: 4 years ago
From: expertvillage
Views: 72,114
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  • YOU CAN GET HEALTHY SNACKS/FOODS OR INGREDIENTS TO MAKE YOUR OWN SNACKS @ IHERB.COM FOR CHEAPER THAN REG. RETAIL PRICES. USE THE CODE:EDA443 TO GET $5 OFF YOUR ORDER:)

  • uhh.. wtf.. i dont wanna see this advertisement... o_O im scarred for life.

  • These pretzels are making me thirsty.

  • umm... cool comercial?

  • garbage video. what kind of yeast im not fuckn martha stewart here or i wouldnt be watchn need to be a little bit more informative...

  • didnt say how much water...!

  • Expert village is so confusing. They should put a number telling what part it is because i am lost. Xo

  • man shes hot..i wish she could give me a nice hand job

  • Great stuff! wow thanks so much. inspiring

  • wtf

    i need to see how she does it

    take the words out!

  • 1:33 lol

  • 0:03

  • keep clickn on 1:33...it sounds funnyy:P lol

  • @annastasiababy

    yeah it does lol

  • i kno rite:P

  • For great recipes, visit squidoo com/howtopreparerestaurantqual­ityfoodathome

  • Where is part two.

    Confusing, F- altogether for all Expert village video.

  • @csaba911 its not how to make it its how to mix with out a mixer read the tittle

  • keep on clickin on the 0:03 sounds like shes having an organism

  • an organism??? lol idiot

  • if u pause her at 0:03 she looks high lol

  • @lilsk8erkid4 ahhahahha whatd u mean she looks high?? she is high fool ahahha

  • full recipe pls

  • @bowler8 she did show u the full recipe. what the next vid she says now u make it into a shape and u put it in the oven and now ur done?

  • nice

  • I find it funny how so many people are critics, if you can do a better job than go ahead, but wow don't we have enough negativiity in the world give the people credit who share some ideas with us. That's all it is, just an idea to help you create. Thanks for taking time to make and share this video. I appreciate it and I am sure many others do also.

  • learn English

  • Why did you do it in a bowl? If you're going to have "expert" in your name atleast do things properly, irony...

  • take an oreo and drizzle it in honey. then add splender and a little peanut butter add chocolate if wanted. its actually good

  • when she says well she says it like whale

  • ya thanx! I looked in wikipedia for all the similar spelling as what she pronounced like" wail". I thought its a space made in the middle of bowl. I got confused........

  • So you don't boil the pretzels first before placing them in the oven?

  • When i was in orlando i bought something off a pretzel stand. It was like a long stick, soft almost like a doughnut and covered in cinomen....maybe mexican type food? I have no clue what it was called and scince returning to the UK i have never seen this. Does anyone have any idea what i am talking about and what it might be called please?....how to make tham would be great too! Thanks in advance guys!

  • it was probably a churro. delicioso! and it is a spanish/hispanic treat

  • Churro.

  • its a churro! they are sooo yummy

  • churro/ churros

  • churro! they are called churro's

  • churro

  • yum! Pretzels are my religion!!!

  • i made home made pretzels today and but it wasnt like this. the dough was not able to be held in my hand cuz it was really sticky but when i dipped it in baking soda water and baked it they turned out sooooooo gooooooooood like crack.

  • non-dairy creamer, it's stuff you put in coffee to make it creamer, it's a powder. not milk, it's it's own thing and i'm not sure if there's an equivalent in australia.

  • Do a search....look up Joey Petroni...he has stupid video's, but he also has facts about High Fructose Corn syrup and how it causes health problems as well as hormones in milk. His site has comedy crap, but a lot of useful material in his more serious video's on You Tube. Worth watching!

  • I'm australian....is the non-dairy creamer milk..?

  • no, milk is dairy.

  • hi..

    so wat's e next step after making the dough? let the dough rest? OR proceed straight to shaping and baking?

  • if you haven't found it yet, go straight to shaping and baking. =)

  • thanks this helped me alot!! :]

  • that is the basic of making bread

  • great,,,,,,thanks,,wish you showed how to make the classic shape...too....

  • Awesome! Thank you! I prefer by hand too, I have a mixer but I'm afraid of it...

  • hehehe i love your comment

  • how much warm water did you add?

  • thank you for the demo.

    i have be thinking of making some, after watching the food channel.

    what temp should you bake these at?

    thankx

  • 425 for around 15 minutes till light brown

  • thanks for teaching.=)

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