Ohmygosh, I need to show this to my dad. We hate Outback, but we LOOOOOVE their Bloomin' Onion. He needs to make this at home. I'M SO FREAKIN HUNGRY NOW.
Worst knife skills I've seen in awhile, he's lucky he didn't cut off a finger.
Also, why didn't they bloom the onion before battering and deep frying? The way they're doing it, you'll most likely end up with an undercooked center.
@FrostMan92 Hate me then, bish. I hate onions...if they're raw. I hate people who can eat raw onions and actually enjoy them that way. Let's hate the world together.
This recipe was awful. The mediocre batter mixture did not stick at all and i was left with a soggy, nasty mess of an onion. DEFINITELY NOT RECOMMENDED!
@vitwaterlover Okay, so you don't like onions, so you come here to a video about ONION BLOSSOMS? Great common sense.
And when you deep dry onions and they cook, they taste a bit sweet. It's like an onion ring, it's not bitter or gross tasting at all, cooked or caramelized onions are sweet and delicious.
Don't cut an onion the way this video shows, you'll end up cutting yourself. Also, let it sit after cutting to open up a bit before battering and frying.
@flensingknife Yes cut an onion this way....that guy did not cut himself because he knows how to cut things without cutting himself, no matter how close to the skin....so viewers, if you're smart and careful, you can cut anything. Don't listen to this guy.
theres a book that details the exact method and recipe outback steakhouse uses, including their dip. It's called "Top Secret Resturaunt Recipes". Can probably find a torrent. Its essentially the same as this, except there are a few more steps and a lot more spices.
It looks better if you dip it in ice water first then apply some of the mix while spreading the petteles, then dunk in a mixture of milk/icewater with small amount of the flower mixture, then apply the flower mix and spreading the pettles. When you put it in the oil spin it (avoid splashing, fire is bad) top down and push down with a tool to keep spreading, cook halfway on each side.
WHAT THE FU@#$%#%^??? so anyway i mean i can't help it that i'm popular.....jp guys......PLEASE CHECK OUT MY VIDS AND YOU....uh okay nothing will fuc**** happen but you'll laugh....a little....i hope :-)
Someone needs to show the Outback restaurants this video, and maybe one day they will be able to make them right. I have been at the table for 3 separate orders for these things and they come out half cooked in the center with raw batter in them.
They concept sounds like a delicious alternative to onion rings, but for the life of me I have let to see one at a table in a fashion that looks edible.
to keep from crying while cutting an onion, place a small bowl of regular water next to the onion you're cutting.
why?
because the onion fumes are directed to the nearest water source. if you place another water source closer to the onion than your eyes, you are very very less likely to cry while cutting an onion. i've tried it and it really works!
if you soak the onion in water for like 20 mins after you cut it, then it will open itself up. That way all the batter gets in there and it looks nicer after it comes out of the fryer and you dont have to try and pry it open while its hot. Just sayin...
write me an email, i'll get u some sharp knife sent over...lol
michalkoszkul 1 week ago
Stop looking at my comment and watch the video
freshtilldeathrocks 1 week ago
im just here because of spike.
lilyandsnapeforevs 3 weeks ago
sometimes i lye on my floor and pretend im a carrot
Jesserulztheworld 3 weeks ago
Ohmygosh, I need to show this to my dad. We hate Outback, but we LOOOOOVE their Bloomin' Onion. He needs to make this at home. I'M SO FREAKIN HUNGRY NOW.
aglover360 1 month ago
they have those at outback stake house
pixiespalette 1 month ago
"Onions release a vapor that becomes sulfuric acid when it hits your eyes." How the hell do I still have my eyes, then?
FacePwn64 1 month ago
@FacePwn64 if the acid is just dilute, it won't do too much harm.
dominic14061995 1 month ago
@dominic14061995 Sounds reasonable, I guess.
FacePwn64 1 month ago
this is suck . you need open de onion
giortsil 1 month ago
mmmmmmmmmmmm hehehe
poonmcnugget 2 months ago
This has been flagged as spam show
STOP LOOKING AT MY COMMENT AND GO BACK TO THE VIDEO!
iJustier 3 months ago
if u want to open more put in a ice bath to open more because the cold water shocks it to open more
bobbyt912 3 months ago
i want a bloomin onion from outback
tjwrig04 3 months ago
Worst knife skills I've seen in awhile, he's lucky he didn't cut off a finger.
Also, why didn't they bloom the onion before battering and deep frying? The way they're doing it, you'll most likely end up with an undercooked center.
waynerwalker 3 months ago
they should make a video how to use a knife....
kthatsit 5 months ago 3
you need a better knife..
embergem 5 months ago 4
this isn't bloomed enough its just an onion ball
bargainbeauT 5 months ago 2
onions are good for killing bateria/germs.
xCookieBabi60616 5 months ago
Comment removed
mozilgga 5 months ago
@mozilgga Faggot
ImEverythingYouCrave 3 months ago
@mozilgga that waas gay
Bashrul3z 3 months ago
Chuck Norris eats onions raw because he hasn't got the time to flower them. If he had more time maybe he would.
zeebeejee 6 months ago
i despise people who hate onions
FrostMan92 6 months ago 26
@FrostMan92 Hate me then, bish. I hate onions...if they're raw. I hate people who can eat raw onions and actually enjoy them that way. Let's hate the world together.
FFXIWarriorqueen1 3 months ago
@FrostMan92 i'll eat any as long as they arent raw
buuburn7 3 weeks ago
when i did this i was half done than the onion made me cry so i cut it up untill it was noting more of it.
barbermaskin 6 months ago
Whyyyy was this reccomended to me because I watched "How to Eat Healthy on the Road"??
SmartWaterAddictx 6 months ago
This recipe was awful. The mediocre batter mixture did not stick at all and i was left with a soggy, nasty mess of an onion. DEFINITELY NOT RECOMMENDED!
dudeman88 6 months ago
@dudeman88 If that happened, you probably did something wrong....the guy in the video had no issues with the batter.
FFXIWarriorqueen1 3 months ago
your knife is so blunt
dungstain 7 months ago
That thing is like heart attack waiting to happen.
BB415 7 months ago 2
i only liked the fact at the end
Jarshwin 9 months ago
i think you the best cooker
HamadHHAG 9 months ago
sorry to me this looks gross
i dont like onions
im also wondering if u cook an onion this way does it taste like the onoion or does it or u cant taste it all & it tastes good ?????need to know pls
vitwaterlover 9 months ago
@vitwaterlover
They taste like heaven.
superawesomesuperkid 9 months ago
@vitwaterlover Okay, so you don't like onions, so you come here to a video about ONION BLOSSOMS? Great common sense.
And when you deep dry onions and they cook, they taste a bit sweet. It's like an onion ring, it's not bitter or gross tasting at all, cooked or caramelized onions are sweet and delicious.
prettyinpunk666 6 months ago
Don't cut an onion the way this video shows, you'll end up cutting yourself. Also, let it sit after cutting to open up a bit before battering and frying.
flensingknife 10 months ago
@flensingknife Yes cut an onion this way....that guy did not cut himself because he knows how to cut things without cutting himself, no matter how close to the skin....so viewers, if you're smart and careful, you can cut anything. Don't listen to this guy.
FFXIWarriorqueen1 3 months ago
i am eating a big ass bloomin onion right now
Sk8forfunitsfun 10 months ago
Holy shit is that knife dull.
hypnolobster 1 year ago 14
GO ONION!
TheGnorax11 1 year ago 4
Oh man how does he still have his fingers.
Travisam77 1 year ago 6
i hate the commercial at the beginning its sooooo slow...:S
Ing00 1 year ago
@Ing00 seems to be going at the same speed as the rest of the video.
lexmark136 1 year ago
God this is worse than fired butter.
NinkaPanda 1 year ago
Soak the cut onion in cold water overnight and it will open up and
blossom even bigger.
creepingbert 1 year ago 2
careful with that knife, Chef!
mugenspike 1 year ago 5
worst cook i have ever seen. get a professional chef for your future videos.
KrystenLucas 1 year ago
I love getting these at the county fair.
Musicposter4you 1 year ago
You butchered that onion....
maliluki 1 year ago
Comment removed
synnekul 1 year ago
what can i use instead of the cajun seasoning?
yrtsg 1 year ago
looks good
desariec 1 year ago
I have to try making this.
tazzy755 1 year ago
@tazzy755 Me 2! :D
synnekul 1 year ago
i failed at this. It tastes nothing like the ones in the restaurants
MYOLDNEIGHBORHOOD 1 year ago
@MYOLDNEIGHBORHOOD
theres a book that details the exact method and recipe outback steakhouse uses, including their dip. It's called "Top Secret Resturaunt Recipes". Can probably find a torrent. Its essentially the same as this, except there are a few more steps and a lot more spices.
DirtyFrigginHarry 1 year ago
It looks better if you dip it in ice water first then apply some of the mix while spreading the petteles, then dunk in a mixture of milk/icewater with small amount of the flower mixture, then apply the flower mix and spreading the pettles. When you put it in the oil spin it (avoid splashing, fire is bad) top down and push down with a tool to keep spreading, cook halfway on each side.
nontrashfire 1 year ago
looks like crap
TheDude1971 2 years ago
How do you know if your onion is sweet or not? o_O
Drearify 2 years ago
@Drearify hite onions are sweet while red onions are bitter
crenzaira 1 year ago
@Drearify HAHAHAHAHA XD
synnekul 1 year ago
yummm
kiddkillz 2 years ago
This comment has received too many negative votes show
shitty commercial
benjie414 2 years ago
How do you take out the root thingy
roccoownzu2 2 years ago
wow this looks great:P I gonna make
samuknight 2 years ago
be sure to get some chipotlaway if you use chipotle!
hellsmond 2 years ago 3
;p ja haal maar voor me geen idee war het is ;p
samuknight 2 years ago
chop a finger off?
shifttradition 2 years ago
If you breath in the sulfuric acid from lighting a match you can blow out smoke...I wonder if this works with onions too.
ProGiOh 2 years ago
There's no sulfuric acid in matches.
Theonewhoclimbs28 2 years ago
i'm so making this!
EstherJayOk 2 years ago
that knife is hella dull
boonie1994 2 years ago 2
your are truely right! lol i noticed that too!
xxFayeTVxx 2 years ago
instead of having it at Outback, we can make this at home!!!!!
houchi69 2 years ago 3
This has been flagged as spam show
WHAT THE FU@#$%#%^??? so anyway i mean i can't help it that i'm popular.....jp guys......PLEASE CHECK OUT MY VIDS AND YOU....uh okay nothing will fuc**** happen but you'll laugh....a little....i hope :-)
LIVEn321 2 years ago
I want a bloomin onion right now!
whyitsfunny 2 years ago 90
@whyitsfunny IKR
fireball90000 1 year ago
@whyitsfunny Me too! :(
AQWorldsFan123 1 year ago
@whyitsfunny me too!!!!!!!!!!
tuberdudeman 1 year ago
omg that looked really good!
prettiep 2 years ago 3
There is an onion cutter for onion blossom, stud.
marlin187 2 years ago
that lucks so good
lyokowarrior4life 2 years ago
that knife sucks
waterbottlex 2 years ago 6
not really
SurrealEdit 2 years ago
yea it was like bending all of the place. and she had to push like really hard
waterbottlex 2 years ago
That is why I use my teeth instead .
crazywanch101 2 years ago
they had this in chillis
dudeitsjorrelios 2 years ago
how can someone call that "food" ? o.O
baahh ey xDD
eselienchen 2 years ago
aka aussie fries
trytolivelivetotry 2 years ago
i've never tried this
dkthemovie 2 years ago
I think if you peel the onion under cold water, then the tears are avoided.
rodeney123 2 years ago
also, if u cut a onion near a open fire tears are avoided too
cause fire takes air ,etc :D
CUDiiBUDii 2 years ago
No it doesnt, but putting the onion in the fridge for about 1 hour u wont cry. :D
Pensfan8726 2 years ago
or when you chew mint gum
waterbottlex 2 years ago
the thing the onion releases is sulfur s.oxide, which is an enzyme in the onion tissues.
liam7morris 2 years ago
what was with the flour mess. looked kinda awk on a cooking tutorial imo
illa2015 2 years ago
This comment has received too many negative votes show
american food is stupid, indian food is the best.
chetan9612 2 years ago
how can you call food stupid?
i know what i can call you though
stupid.
GaryLeeProduction 2 years ago 55
no offence, and not trying to be racist or anything, but I haaateee indian food.
skatersnoopy 2 years ago
of course!
slygirls09 2 years ago
I always pull the onion sticks outward so they get well coated.
chaderic27 2 years ago
Another alternative is Arby`s onion petals. Same thing, just is petal form.
jamasianman 2 years ago
i love fried onion blossoms.
xxSpiderpig27xx 2 years ago
Someone needs to show the Outback restaurants this video, and maybe one day they will be able to make them right. I have been at the table for 3 separate orders for these things and they come out half cooked in the center with raw batter in them.
They concept sounds like a delicious alternative to onion rings, but for the life of me I have let to see one at a table in a fashion that looks edible.
oldschewl 2 years ago 2
i have them at outback and so far they haven't messed them up. I wonder how burger kings zesty sauce would be with them? sounds good anyway
kantwinnada 2 years ago
u need to go to a different outback then. whenever i go to outback, i always get these things. and they are always awesome.
piscesguy92 2 years ago
our chill's they have a good one but beware theres alot they make it big
DigitalSynn 2 years ago
that looks disgusting
Ohitsjustpip 2 years ago
AWESOME BLOSSOM!
MorrisonIli 2 years ago 2
to keep from crying while cutting an onion, place a small bowl of regular water next to the onion you're cutting.
why?
because the onion fumes are directed to the nearest water source. if you place another water source closer to the onion than your eyes, you are very very less likely to cry while cutting an onion. i've tried it and it really works!
scottgirl418 2 years ago
A bloomin' onion-a-day keeps the doctor's number in your speed dial!
TheBerkin 2 years ago 2
haha
ike01012 2 years ago
that guys knife isnt very sharp
gnarkill1524 2 years ago
it's a woman you dumbass!
TiberiusStorm 2 years ago
It looks dangerously unsharp/
scythe747 2 years ago
gross and unhelathy~
geeucrazy 2 years ago
chill the onion and you wont cry
MrSquidi 2 years ago
or you could wear swim goggles it looks funny but it works o.O
ike01012 2 years ago 3
gross...
it kinda looked like a fried spider
Kbee94 2 years ago
Getting your eyes hit with the onion's sulfuric acid is like being tear gassed.
dafranx 2 years ago
mm look good..going to the store now! :D
id0n7n0 2 years ago
Messy cook...
rockerkelly93 2 years ago
if you soak the onion in water for like 20 mins after you cut it, then it will open itself up. That way all the batter gets in there and it looks nicer after it comes out of the fryer and you dont have to try and pry it open while its hot. Just sayin...
MicahsMommi 2 years ago 8
hungry now...
madskillz808 2 years ago
Yeah, I think these originated at TGI Friday's? Either that or Outback...
But these are terrible nutritionally. That and anything fried.
XeniaHubris 2 years ago 2
Thank you very much Howcast! This is my favorite appetizer. :)
WrathOfFlame 2 years ago
it looks yummy nice i will try that
kuwait2candy 2 years ago
Well That's Not Very Nice Mr.Onion...
Hitting Are Eyes With Acid...
What A Meany You Are...
slylink690 2 years ago 8
i want to make this
mellowdalyricist 2 years ago
mmm yummy lolz.
FenerAttack 2 years ago
cool
TwilightIsEverywhere 2 years ago
This has been flagged as spam show
first
Grimmbock 2 years ago