Marinated Mushrooms (Antipasto 2/3)

[delacruzgoenaga]

hello i can´t understand is rice vinegar or whithe vinegar?????

[wexpayne]

@delacruzgoenaga WHITE WINE vinegar

[MrNikatropolis]

are those onions?

[engsingny]

Hey moon, which series is this from ? Thanks for the post.

I usually tease folks in some countries by saying I'm preparing antipastA.

Very simple but good basic technique as an intro to complex cooking dishes.

Some Italian restaurans insist on the whole 9 yards, 5 course meal.

Wonder if that is some cultural thing in Venice, I wanted only the main course and desserts; old folks have a limited appetite.

[benslooking4junk]

Good times! Wait... tarragon and anise taste like black licorice. I don't like black licorice.

[RaguelAngelofBalance]

@benslooking4junk  YOU LOSE!

[benslooking4junk]

@RaguelAngelofBalance YOU SUCK!

[RaguelAngelofBalance]

@benslooking4junk At being a crybaby like you, then yeah...I guess I do.

[rileyjacktodd]

you use a lot of olive oil

[TheVittleVlog]

He's the man....Nice dish!

[CanadiaNecro1]

I've never eaten button mushrooms if you can believe it. I grew up in the woods and some years we had bushels of mushrooms on our property. My favs were the shaggy manes and varieties of morels. Grandpa loved inkey caps but us kids didn't like them.

[Magrakamajiora]

thats so cool!

[sharpasaneraser]

what brand of pan is he using here?

[saberj2x]

@sharpasaneraser looks like a regular cast iron pan

[sharpasaneraser]

@saberj2x i guess the handle through me off...thanks

[sharpasaneraser]

@saberj2x actually i think it's a french black steel (carbon) skillet

[1935dhyan]

is that garlic?? it looks so gorgeous!!

[user4812]

What's the herb Ramsay uses?

[user4812]

Answer to myself: He uses tarragon which is Estragon.

[Funkyaddress]

absolutely delicious for the time you put in to make it. Try it, its easy and tasty

[LillbyLittle]

anyone tried his recipe?

[MaxPayne72]

Yes! It works....I can't let it just sit there for more than a day....I use red wine vinegar instead.

[user4812]

Tried it some days ago. This one is much better than his infamous Brokkoli Water Soup. ;)

Used "white balsamico" instead of pure wine vinegar; Which I found to be too sweet and dominating in the end. Next time I'd prefer to get pure white- or probably red wine vinegar. I did not use Estragon as well.

The result was rather mild in taste (remember, no garlic). One more thing to mention is the huge amount of oil used that magically 'disappears' from the dish. You don't really see it in the end.

[LillbyLittle]

aww thanks for the reply.

very useful.

definitely will try this recipe and your suggestions.

i could really use a appetizer like this

[nubcake531]

yum