How'd y'all do in the competition? It took me a long time to come up with a dry rub that I like, too. My rub tastes good on chicken or pork cooked on the grill or smoker oven and I don't use mustard as a base on the meat. But, I'm just a amateur.
AnotherAmateur 9 months ago
How'd y'all do in the competition? It took me a long time to come up with a dry rub that I like, too. My rub tastes good on chicken or pork cooked on the grill or smoker oven and I don't use mustard as a base on the meat. But, I'm just a amateur.
AnotherAmateur 9 months ago