Ice Cream without any Ice Cream maker (spanish only)

[sdogIovers]

Este video fue difícil de entender. Yo hablo español un poco. Gracias.

[JimeFlavores]

@SniperThugs626 ohhhh yeaaahhhh!

[ozzythelovemachine]

Gracias for el video. Muy facil de seguir.

[JimeFlavores]

@ozzythelovemachine de nada!

[tucano4545]

@ jime flavores no lo e brobado pero se mira mue rico

[JimeFlavores]

@tucano4545 :)

[JimeFlavores]

@tucano4545 muchas gracias, es muy rico y saludable!

[anita2nt]

becos of dry ice (:

[asiya336]

gwell done

[JimeFlavores]

@asiya336 thanks a lot!

[asiya336]

what the hell

[JamaicanTrackStar11]

omg what am i lising to

[JULIOMANIO]

gracias

[JimeFlavores]

@JULIOMANIO de nada, hacia mucho que no recibia un comentario positivo...gracias :)

[nelgtamboy]

OMyGod!! I've understand you without any subtitle, you taught how to make a chocolate, right?? =_=;

[JimeFlavores]

@nelgtamboy LOL...you can find the recipe with the video description, step by step!

[nelgtamboy]

@JimeFlavores

Okay, thanks! It's not Ice Cream right?? 'cause you did not put any Ice on it.

[JimeFlavores]

@nelgtamboy It's just ice cream, without cream in this case, but if you want you can use cream and the texture will be better. Beside, I used dry ice to get little ice cristals in the preparation.

[nelgtamboy]

@JimeFlavores

Ah okay thanks! thanks! ^_^v Better try it now. :)

[nelgtamboy]

@JimeFlavores

Ah okay thanks! thanks! ^_^v Better try it now. :)

[JimeFlavores]

@nelgtamboy ;D



[leonellopez217]

she put ''dry'' ICE

[JimeFlavores]

@DoshUnScripted :

you're right, thanks for you comment.

[jamoyex]

what do you call to your crusher or mixer whatsoever....isnt that a machine???

[JimeFlavores]

to @jamoyex:

you are right...I changed the title of this video to avoid another misunderstanding.

Thanks for your comment. 

[JimeFlavores]

you can do it in 5 minutes, if you want the recipe in english, take a look to the comments!

[colorfulyricsgirl]

gracias,thnx

[FlyingKidProductions]

Isn't this called a sorbet?

[JimeFlavores]

Sorbets are made without cream or eggs, hence the texture is rough or grainy.

Even if this recipe have not eggs or cream, the texture is really soft because dry ice made tiny crystals in your mixture, like icecream!

[mustkilllois21]

Man, I wish I understood her, I can't afford an ice cream machine :(

[JimeFlavores]

It's easy, try to find dry ice first, and then:

1) make a smoothie with your favourite fruits blend

2) chop the dry ice, to get small pieces

3) mix well the dry ice with the smoothie preparation

4) be sure to dissolve all the dry ice BEFORE eating

5) the flavour is great! a little bit carbonated like sodas.

If you want a sweet ice cream, use more sugar than usual, because dry ice usually makes your preparation more acidic.

[mustkilllois21]

@JimeFlavores Is there a way to do it without dry ice? The kids want to do everything themselves, they just asked me to look for a way to do it. I really don't want them to handle dry ice, they might do something wrong

[JimeFlavores]

Yes, with 2 diferrent sizes plastic bags (ziploc-like).

Add 2 cups of chop ice + 1 cup of salt + 1 cup of water into the big one.

Add 1 cup of orange juice or whaterver you want into de small one,

Close de small bag, and put it into the big one, and finally close this one.

Shake vigorously for a few minutes.

Now is ready to eat!

[cilenediaz]

Gracias por compartir su receta ahora podemos hacer helados de frutas naturales mil gracias desde venezuela.

[JimeFlavores]

vale la pena intentar! despues me cuenta!

[cilenediaz]

Muchas gracias y felicidades por compartir su receta con todas las personas que gracias a usted podemos hacer helados de frutas en casa, mil gracias desde venezuela.

[AndreaSPitaim]

Don't know where to find gelo seco

[JimeFlavores]

hielo seco, gelo seco or dry ice... ask at the icecream shop near to your home, or try to find by internet...where do you live?

[isabela2820290]

y no es peligroso'???

[JimeFlavores]

comer el hielo seco es peligroso, pero si tomas el recaudo de esperar a que se consuma en la preparacion del helado, no hay ningun problema, porque el gas en el que el hielo se trasforma, es el mismo que tiene las sodas y gaseosas

[JimeFlavores]

me alegro que te haya gustado, es muy facil de preparar y es delicioso!

[Costeniita]

bacaniiisiiimooooooooo super chevree...sobre todo cuando se echa el hielo seco a las frutas....me encanto...:D