MADE IN SPAIN | Arroz con Leche | PBS

[Sheidipeidi]

Jose, will you please say "whipped cream"? :)

[oktabeen]

como se llama la "planchita" acon la que el chef le da el toque final al arroz con leche para darle la apariencia de crujiente???? con fuego¡??¡

SOMBODY knows???

[CHEVEL67NI]

Does anyone know what device he was using to carmelize the rice? Could this be used with torch? If so, what sort of gas would you use? Just propane?

[CHEVEL67NI]

*Could this be *done* with a torch?

[oppidum22]

Marcos Moran (old school mate) one of the best young cookers from spain just behind him. The most tipical asturian dessert!! reeeeeally good!

[argoclima]

rice from Calasparra ...its the better rice for this dessert

[rage1967]

This is a really fantastic deserte.

[insanejain]

wats the name of the song in the beginning of the intro!!

[manaus08]

adelantado by jarabe de palo

[cookandfoodman]

son mis amigos-Amaral

[OkashaSH5]

I'm from Pakistan, and when I was a kid, I always used to take rice and pour milk in the bowl, and then mix in some sugar. It was cold though, so no wine :)

[mmb2412]

crème brûlée is different, only the crispy burnt surface reminds of crème brûlée. Did you ever taste arroz con leche? Catalonian crema tostada (burnt cream) is sort of spanish crème brûlée

[argoclima]

tu connais rien toi!!

[rickytomato]

HeyNow !!! Now That Made Me Vary Hungry !!!