I would recommend salting the rim of your bloody mary glass with a little bit of bacon salt. It is an amazing combination, I first tried it at a bar by my apartment and have done it ever since.
They do the tortilla thing in Mexico too, also blacken the outside of peppers that way before washing them and blending them in whatever kind of sauce you're making with them.
Everything is better with Cholula. Period. It's actually the secret ingredient in my famous Arrabiata sauce shh, don't tell anyone! ;) One thing I like to add to any burrito: fire roasted Pasilla peppers. Run the pasillas over an open flame (like your tortillas but with tongs) until the skin is completely charred, black, and blistering and let cool for 15 minutes. Rinse, remove the core and the seeds, peel off the skin, cut into long narrow strips, and enjoy! A lot of work but totally worth it!
Oh dear, then maybe breakfast burrito's aren't for you. You're welcome to send me a list of things you do like and I can make something DELICIOUS out of it!
lol, my mother and I call ourselves food brats, we don't like a lot of stuff. but I made mac and cheese on a video on my channel, we have a lot of family recipes, and we are adventurous in our cooking...
but I like checking out your stuff, I'll let you do your thing, you seem to like it a lot, and the food looks yummy. You also seem to maybe just a little bit know what you might be doing... jk <3 u (yes i say <3 u a lot)
Uh oh, I put onions (and tomatoes) in just about everything I make. Chili, omelets, pasta sauces, soups, salads, sandwiches, burgers, steaks, even brussel sprouts or sauteed veggies! I do leave the onions out of the cakes, pies, and waffles though :) <3 onions.
Awesome - I've never heard of soyrizo. I've gotta look for that...
LaurelRavenclaw 2 years ago
Fake.
mpelletier92 2 years ago
man. these vids are getting better and better !
Don't ever stop making them.
adamjackson1984 2 years ago
I have never wanted a breakfast burrito until just now.
EricsEveryNewDay 2 years ago
Pills + alcohol ? Haha
MissKriekentaart 2 years ago 2
You rock X3 glad i subscribed :D
Rehkaify 2 years ago
For the record, if you drink water while you drink large volumes of the good stuff, you'll totally not get a hangover
I haven't had one for several years =D
DarthServer 2 years ago
I would so try this if I could eat eggs! That looks so delicious
lizvallish 2 years ago
Looks awesome!
Cadwaladr 2 years ago
I would recommend salting the rim of your bloody mary glass with a little bit of bacon salt. It is an amazing combination, I first tried it at a bar by my apartment and have done it ever since.
And Cholula is the best! so good
DigitalCable 2 years ago
That completely trumps the crappy 3 dollar croissanwich I got from the BK lounge.
idonolis 2 years ago
Awesome. I never thought to put a splash of wine in a bloody mary! Definitely doing that the next time I'm craving one. :)
minimalismiskey 2 years ago
That burrito looks delicious! I'm not a ground meat person, so maybe I would make mine with ham or something.
Mmmm.
SillyJaime 2 years ago
Your voice is fabulously smoky the first minute of the video. And red wine in bloody mary? That was new to me.
scratchingcat 2 years ago
that would be even more perfect with a little bell pepper in it. :) YUM!!!
surferartchick 2 years ago
is that an apron your wearing i cant tell it looks cute i collect aprons dont ask why :)
lovelyhips93 2 years ago
It is! I love my cupcake apron ^.^
flawedartist 2 years ago
i think i might have a similar one you'll have to model it for me so i can see haha xx
lovelyhips93 2 years ago
mmmm that looked tasty. Why do I watch these videos so close to dinner time?!
songsfrompaul 2 years ago
Clooney uses too much tongue. But I kept kisses him because I love his money.
wheezywaiter 2 years ago 6
I feel less jealous knowing he wasn't that good. I'm a bit picky.
flawedartist 2 years ago
Youd have to ask Craig XD
IAdorePie 2 years ago
They do the tortilla thing in Mexico too, also blacken the outside of peppers that way before washing them and blending them in whatever kind of sauce you're making with them.
I'm hungry now.
KeinanLynx 2 years ago
Looks delicious!
But were Johnny Depp and George Clooney really there? ... O.O
meissucha 2 years ago
Everything is better with Cholula. Period. It's actually the secret ingredient in my famous Arrabiata sauce shh, don't tell anyone! ;) One thing I like to add to any burrito: fire roasted Pasilla peppers. Run the pasillas over an open flame (like your tortillas but with tongs) until the skin is completely charred, black, and blistering and let cool for 15 minutes. Rinse, remove the core and the seeds, peel off the skin, cut into long narrow strips, and enjoy! A lot of work but totally worth it!
yipemike 2 years ago
Too much work for someone who's hungover, yes. But that doesn't mean it wouldn't be DELICIOUS!
flawedartist 2 years ago
It looks delicious even without peppers. I never would have thought to add shitake to a breakfast burrito but that sounds really good actually!
yipemike 2 years ago
Bloody Marys are great ^_^
HumanStrategy 2 years ago
Seriously weren't hungover, were ya?
crimsong19 2 years ago
SSSHHHH!!! Don't tell anybody!!!
flawedartist 2 years ago
I will *so* be using both these recipes!
Cool tip about the tortillas! I've never seen that before. Can't wait to try it.
splicegrrl 2 years ago
First video of yours that I've seen and I love it :) I'll be sticking around for a while if you don't mind n_n
Perrons7 2 years ago
^.^ Not at all!
flawedartist 2 years ago
lol "you'd have to ask Craig" How are bloody Mary's supposed to work?
and what if you hate pork, onions, and mushrooms, and egg yolks...
lol <3 you!
SakuraHirot87 2 years ago
Oh dear, then maybe breakfast burrito's aren't for you. You're welcome to send me a list of things you do like and I can make something DELICIOUS out of it!
flawedartist 2 years ago
lol, my mother and I call ourselves food brats, we don't like a lot of stuff. but I made mac and cheese on a video on my channel, we have a lot of family recipes, and we are adventurous in our cooking...
but I like checking out your stuff, I'll let you do your thing, you seem to like it a lot, and the food looks yummy. You also seem to maybe just a little bit know what you might be doing... jk <3 u (yes i say <3 u a lot)
SakuraHirot87 2 years ago
Very awesome channel. I'm really happy I found this.
781228XX 2 years ago
i hate onions it ruins the taste of everything it touches
joeprissel 2 years ago
There are definitely some things I feel the same way about. You're welcome to substitute it for a veggie you do like though!
flawedartist 2 years ago
Uh oh, I put onions (and tomatoes) in just about everything I make. Chili, omelets, pasta sauces, soups, salads, sandwiches, burgers, steaks, even brussel sprouts or sauteed veggies! I do leave the onions out of the cakes, pies, and waffles though :) <3 onions.
yipemike 2 years ago
haha, thats awesome!
i like how you put hot sauce in everything too! i use franks red hot in everything, i mean EVERYTHING i make haha!
analog56x 2 years ago
I AM from the southwest - hot sauce corses through my veins!
flawedartist 2 years ago