How to fillet and cook a trout by Stewart Sagar

[dougsoutdoors]

@daddydevilkingghost I know right he pierced the guts and that makes the meat taste terrible

Trust me

Been there

Done that

[darioteich]

You deserve a Deba Japanese knife and see some videos from Itasan.

[tristancooper1997]

he did good so everyone need to stop trooling

[jskwik]

you realy ruined that fish...what a waste

[DaddyDevilKingGhost]

that is not really the proper way to clean a fish. You ruined the meat with all that blood too.

[LoveThemBroncos]

there are easiar ways

[marco21falcon]

I think you need a sharper knife mate!

[LastWhiteRhino]

making a meal out of that aint you!?

[austinnale]

i you cut a the bootem of the mouth you can pull all the guts off at one time

[mhillstrom]

Is your son the E Trade baby in the commercials? Spitting image!

[Takiko1782]

thanks for showing me how to gut a trout and to cook a trout!!! helps a lot when it comes to gut and cooking the trout

[harveymustard]

i like the chucky tattoo haha

[radu2009]

u really butchered that pour fish....you should work maybe few more years on cuting fish mayube u learned whats good...idiot

[samwell202]

great video i caught a 2 pound rainbow yesterday its in the freezer thanks for the tips i find it very difficult to bone the fucker

[SweetAngel588]

Thanks....nice video :)

[Furu4392]

what temp should I cook it at?

[davethewebbuilder]

about 160 - 180 degrees C. or Gas Mark 6 15 minutes or so

[MrPureirish]

that was my gold fish u cheeky bugger why did u do that to my fishies back passage u cruel bugger

[davethewebbuilder]

Difficult to find an answer to that, but will think of a clever one for you