how to open a bottle of champagne with a sword !

[pikewad]

now tell people about this awesome video on youtube involving a champagne bottle a sword and a baby = lots of views.

[cclementi6]

Now that is class.

[viperhalberd]

nice one Nathan Fillion.

[AldoRPX]

DO NOT DO THIS EVER. MAY EAT A PIECE OF GLASS SURPLUS (sry bad english)

[glifencible]

Now do it with the baby bottle.



[Rhagedx86]

How do you put the cork back on?

[Boss351Mustang]

@Rhagedx86 enjoy it fast and you dont need a cork

[subomani]

You're supposed to pour the champagne from the same side that the foam cleared of any potential glass pieces. You poured it from the opposite side.

[ChrisAc93]

klaas van de eerden?

[19WILLIAMSON77]

SPREZZATURA

[druisteen2]

yopur english ?

[PepperWhite62]

I seem to have misplaced my sabre... .

[vickfan203]

A sword near a baby! You are such a idi... ooo champagne =]

[apilsinorange]

should it be chilled before opening with some special way? or doesn't matter?

[MrJoachim1988]

it works with both sides but to protect the bladed edge it's better to use the other side

[amerikanska]

nice one ;)

[Sandman267]

gruwelijk ik wil ook zo een sabel, hoe duur is het? :p

[martynbies]

you're right there actually. was our first attempt, we now know better

[erikvanasch]

Je hebt toch nog veel te leren betreffende sabreren...

Ten eerste hield je de fles verkeerd vast.

Ten tweede dien je het muselet te verwijderen.

en

Ten derde dien je met 1 slag te sabreren.

Gelukkig is het daarnaast goed gegaan, want de nek maar ook het stuk glas is vlijmscherp... Je had een van de bijstanders er lelijk mee kunnen verwonden...

[martynbies]

je hebt gelijk erik. was onze eerste keer. weten nu hoe het beter moet!

[dwonkey69]

no thats in the other room

[1jmb72]

don't let any drunk dude do that

[vlinderke123]

gefeliciteerd met het huisje :p

[martynbies]

mooi huisje inderdaad!

[southamericanrocker]

Folklore

[WindEnergy]

(@|@)  o

[noesomhelst]

i wouldnt drink that. there could be glass in the champange!

[cambari]

MERHH the pressure forces it out.

[NAW616]

thats fun

[StaceySonic]

Actually this isn't the right way to do it. It's perfectly done when you only hit the cap.

The way you are doing it now is dangerous, there can be some glass in your champagne as well.

[LordRobobob]

wow lets kill the fun in it

[StaceySonic]

I'm just want to let everybody know that it's is very dangerous to drink this champagne. There is a possibility that the glass will cause internal bleedings.

[LordRobobob]

hahahahaha.

[Cowboyjake2424]

Some of the other posts are correct. The pressure in the bottle eliminates any chipped glass. Of course if it it done correctly, the glass breaks evenly with no splinters. This has been done for over 100 years.

[mariusdire11]

Cowboyjake is correct, if done correctly there will be no glass, both the pressure of the champagne and the clean break prevents this. If the person knows what they're doing then they should be no danger.

[martynbies]

its been done millions of times, even in fancy restaurants!

[eric960430]

@StaceySonic The pressure of the champagne blows the bits of glass away, its safe to drink.

[ptrefftz]

@StaceySonic The pressure of the champagne shoots all the pieces of glass out

[McGuinty1]

the pressure forces the glass out, you keep it tilted for a sec before bringing it upright. Of course, you also examine your glass of champagne for little specs of glass before you drink as well. I guess I wouldn't recommend trying it with Cristal, the bottle being clear crystal glass and all (plus if you mess up there goes almost 400 bucks).

[martynbies]

bollocks! you ARE supposed to knock of the glass neck of the bottle, wise guy.

[JayKeaton]

Isn't he handsome ^,^

[martynbies]

i'll tell my mate!

[carlonery]

good :)

[jjngundam123]

wow, on shoot. better than most ppl who try on youtube.

[vinniebello]

oAo