@bongna07 Hi sweetie! Yay! It's so good to hear from you and we miss you so much! When will we see you again? Your mom makes really good plea...you should ask her too. I hope all is well and I have plenty more cooking videos on my channel if you want to check them out. I love you neang! *muah*
@ZooTsisTxaus Hi! Thank you very much. If you search, "youtube to mp3 converter" in youtube, it should teach you how to extract songs from videos such as mines.
hey this verion looks good! imma try it! ...i swear southeast asian food is the best lao,cambodia, and thai btw we lao people use Padack instead of seasoning what yas call bahock! :)
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
oh you did differently , I don't bake the chicken I chopped the chicken very thin and merinade it with lime juice. This is different and it looks more simple. I will try it. Thanks :)
you didn't explain or showed what you did with what you do with the rock pounding with the peppers etc afterward? did you adding that all in the chicken laab also?
It's really hard showing detailed process through pictures. This was back in the days when I didn't have enough memory for my camera yet. Yes, you add all of those pounding ingredients into the laab.
Hello bong! Thank you so much for putting up videos on how to cook Cambodian food. I'm glad you did this because I don't know how to cook. I am a Cambodian girl and I would like to cook for my fiance who is an Indian. I am really regretting that I didn't listen to my mom when she asked me to learn to cook with her, but didn't because I was very immature and lazy. Anyhow, I was wondering, if you know how to make beef stick? It's the one where you marinated with lemongrass, galangal, garlic, etc.
Hi lzjourney! How r u? Thank you very much for watching my videos. I'm glad you were able to learn from this. Yes, I know how to make beef sticks. You got the marinade right on the dot. It's basically the lemongrass paste (lemon grass, lime leaves, galangal, garlic, dry red peppers, turmeric powder, rhizome), salt, sugar, fish sauce.
Hi angeluvspisey! It's exactly the same as this recipe, but instead of using the larb mix, just make sure you use prahok, chilis, garlic, salt, sugar, lemon grass, galangal, lime leaves, bell peppers, shallots, basil leaves, and whatever vegetables you want.
..cont'd...One key tip to making beef sticks, you can use lean meat...it has to has fat in it for it to be good and cover it with a lot of vegetable oil when grilling it.
Oh i love laab,one of my favorite khmer dish,plea sach koh kar ch'ganh nas dial,personally i prefer plea sach koh,my pals they love beef also,chandary she also make Bowb slab marn,chicken wing stuffing,it's absolutely delicious,great dish for drinking with friends.
Thank you very much mooshoorooshoo! Yes, I know to make plea siche kho. It has very similiar ingredients as my chicken larb tutorial. As for the stuff chicken wings, I debone the wings, chop up the meat, and mix it with vermicelli, salt, sugar, soy sauce, oyster sauce, fish sauce, black pepper. You can either deep fry it or grill it.
I don't understand how this can be fake if it's food, goes into your stomach the same way, and digest the same way? You, my dear, probably needs to rephrase your sentence.
Well, in that case, how about you make a video on how to make this. I would love to see your way. Afterall, I believe that everybody has their own creative ways of making dishes such as this. Just like makeup, there are no right or wrong way. People have their own preference.
Thanks ThaiLakornFanatic! Tell me how it goes when you try cooking this. I'm sorry, but I'm clueless to who the singer and song title is b/c I got the Khmer songs from my younger sister.
I have a bad habit of not paying attention to the lyrics and only the melody...when people ask me what it means, I can't really explain...LOL! Thanks for watching sardnhi!
I heard Thai Chef said Labb doesn't need to add sugar cuz sugar can mess up this food...but I see you put sugar into it...how it tastes with sugar??? i always cook labb but never put sugar..and I don't use raw chilli but da burned one...
It tasted good to me. When it comes to food, it depends on everybody's preferences...there's no rules to cooking. You just have to experiment, add or eliminate ingredients to your taste. That's what I always tell my students.
i just wanted to thank you so much for this i made this 5 days in a row and never get sick n tired of it..my boyfriend love it. thank you bong srey..please post more foods that you know..
Oh my...I'm surprised that you're not having a stomachache from all that sourness...LOL! I'm glad that you and your bf loves it...thanks for watching paowne srey!
Soursday paowne srey kitten! I'm glad you came across my video then...btw, you can use whatever meat you want whether it's chicken, beef, shrimp, etc. for Laab...thanks for watching!
Nope, it's not a Cambodian food but then again, you can use any type of meat for plea whether chicken, seafood, beef, etc...it depends on your taste buds. Cooking is about being creative, not rules and regulations.
Yes, the video showed beef tripe. But in the ingredient page, it does NOT. I printed out the ingredient page, went out to the market and bout all those ingredients. And when I follow the video, and that when I discovered that you missed out the beef tripe. Oh well, it is not the bif deal!!! Just like you said, we can put whatever we liketo our taste.
I like you. But I like the food more lol...just kidding...I love Labb so much...my heaven food...But I prefer the pork lab mixed with livers...oh yummy!!! spicy and hell good!!
It's not just about cooking you know,it's family time,get together cook and eat together,you learn along the way,i think it's a beautiful thing to do,it's one way of keeping family bond together,get everybody involved in family ativities,not just family,khmer community as a whole,i think you make a great role model for younger Cambodian teen ;),i wish they are all like you,a role model is like a map book,it lead one into the right path of living ;),you are a domestic diva !!
Aww...thank you very much Bong Pras. I try b/c I have a lot of families around me and out of all my siblings and cousins, I'm the oldest. So yes, I have a lot of pressure to be a good role model for them. Now if only some of them aren't stubborn to learn Khmer. I blame it on the parents though for not instilling the culture more into them. Afterall, being bilingual is an advantage.
Forgetmenot770,you should have a class teaching younger Cambodian gal how to cook Khmerfood,you know the younger generation around 13-14 years old and up ;),home-economic you know,my niece could use a lesson in khmer cooking,i want her to follow a healthy balance diet of meat and veggies,not so much fast food.I think Cambodian cuisine are very healthy diet.
Thanks! Yes, they're very hlthy b/c it's mainly consisted of soups, fish, and veggies. These days, hardly any of the younger generation cousins want to learn from me though.
Please do and don't forget...don't drink anything with ice over there (especially if you hadn't taken any vaccination shots prior to your trip)..oh yes, never eat vegetables that aren't cooked there b/c it will give you stomach problems (if you know what I mean *WINK*)
Thanks ahpaht! It would be even better with prahok. *^_^* I'm not sure of the title and artist of this song b/c I got it from my sister's CD, but I did heard it often at Srok Khmer when I visited summer '06.
Cleanliness is key !! moun nung chap pderm,yirng trov leang som-aaaht jronh,leang tbahl bok oy s'aaaht !! ruoich hery soam yirng japp pderm,haahn bonlae haahn sach,akna-mai la'or kom oy chlong roke !! liiir te kokmara kokmarey ? ;))
Yep! That's why I make sure that I'm always cooking next to the sink b/c I can't stand my hands getting dirty and always washing my hands w/in each step.
We lave for Cambodia n Dec 8 ad I amso excited! I have been to Thailand 30 times and am quite good cookng Thai cuisine, now to learn some Kymer cooking!!!!
I see some dshes have commonalities to Thai and Laos but maybe mre sugar and less chile.
yes i did! i had to make half without prahok for my bro in law since he hates thou! ohh one more thing.. ive seen some ppl make labb/plea with i think either pork or beef kreung knong?? (the stomach part i think?) i remember eating it at a party and it was pretty good.
Yep...Khmer people use that krueng knong too, but since I'm not too fond of it, I substitute it with tripe instead...but if you know how to make it good like Laos people, kreung knong can add a good taste.
It's not complicated if you have all your ingredients. As for the goodness factor, it all depends on your taste. Some people like sourness and some ppl can't stand it. So for me, it's great!
Looks Ooo-so yummy. You've got really catch music too. I hope you'll be making more videos of your recipies. I'm eager to make me some of that chicken laab. How long do you boil the beef tripe?
This looks very yummy and I think I might try it since I dont know what to cook sometime. And I didnt know that other ppl use the mortar, I'm Mexican so we use to make salsa all the time.
LOL! Thanks! Sometimes I ask my sister, "why don't you know how to do these stuff yourself?" everytime they ask me to cook, make them a jewelry, sew, or sometimes makeup...but you know what? They're all my hobbies and I love doing them...not just for family but for anybody who asks.
Hi Neah Bong! lol I just found one of your videos on youtube. It's me Oun Reajana. I'm gonna try to make this :)
bongna07 11 months ago
@bongna07 Hi sweetie! Yay! It's so good to hear from you and we miss you so much! When will we see you again? Your mom makes really good plea...you should ask her too. I hope all is well and I have plenty more cooking videos on my channel if you want to check them out. I love you neang! *muah*
forg3tm3not770 11 months ago
@ZooTsisTxaus Hi! Thank you very much. If you search, "youtube to mp3 converter" in youtube, it should teach you how to extract songs from videos such as mines.
forg3tm3not770 1 year ago
hey this verion looks good! imma try it! ...i swear southeast asian food is the best lao,cambodia, and thai btw we lao people use Padack instead of seasoning what yas call bahock! :)
MDiddi1987 1 year ago
@MDiddi1987 Oh wow! that is interesting. What is Padack and do they sell that at the store? Is it made with similar ingredients such as our prahok?
forg3tm3not770 1 year ago
@MDiddi1987 and forget3tm3not770 - FYI, Badak and Pahok is one and the same. Came here searching for a beef plea/laab recipe.
MsWickedlyLovely 1 year ago
@MDiddi1987 Pahok and badak are the same thing.
x1kiss0swt 1 year ago
hey what is this song called in khmer i heard it in thai but i like this one better please.....
mentokento1 1 year ago
@mentokento1 Hi! I'm sorry but I do not know.
forg3tm3not770 1 year ago
what is this song called
mentokento1 1 year ago
My mom makes plea sik ko often...it does look similar. nice video :)
ladyXangel 2 years ago
eat healthy we all will be happy hEEEEEE
I like to make it with med..rare beef . But with prohost( mud fish) Now at the store the" prohost is packet in the U.S. Which meet the health reqmt.
luckey008 2 years ago
THIZ IZ NOT SPAM im just lik u wanting 2 find this song if u want this song send me a pm wit ur email i will give u da song
asiangunner901 2 years ago
everything looks great, exept the tripe. Can't do it!
9aspengold5 2 years ago
larb is my fave food...i dont know how to make it but now i do. thank you
vannieda 2 years ago
can anyone tell me what is the name of this song and who sings it. I love it :)
sactowncandy 2 years ago
~*~ Very very nice vdo... nice music.. ~*~
khmerstar08 2 years ago
Thanks khmerstar08!
forg3tm3not770 2 years ago
My mommy uses boiled chicken. :)
paiathao 2 years ago
That's a great idea!
forg3tm3not770 2 years ago
This has been flagged as spam show
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
oh you did differently , I don't bake the chicken I chopped the chicken very thin and merinade it with lime juice. This is different and it looks more simple. I will try it. Thanks :)
pochlomin 2 years ago
You're welcome and enjoy!
forg3tm3not770 2 years ago
larb is my fave food-u make it looks so delicious! =] good job! like the song too!
sugrmama 2 years ago
Thanks sugrmama!
forg3tm3not770 2 years ago
minus the beef tripe, that looks really, really good....seems like you can really cook....I'm impressed....I can't cook to save my life lol
iloveulta2 3 years ago
Thanks iloveulta2!
forg3tm3not770 3 years ago
you didn't explain or showed what you did with what you do with the rock pounding with the peppers etc afterward? did you adding that all in the chicken laab also?
fanofsoki 3 years ago
It's really hard showing detailed process through pictures. This was back in the days when I didn't have enough memory for my camera yet. Yes, you add all of those pounding ingredients into the laab.
forg3tm3not770 3 years ago
this vid is awesome make me want 2 make lab wit tha same song lol
condorhero 3 years ago
LOL! Thanks condorhero!
forg3tm3not770 2 years ago
i like the song that is playing..i heard it once in a thai lakorn..does anyone know who sings it and what its called in either language?
sochee 3 years ago
Hi sochee! I'm sorry, but I don't know who sings that song or the title, but I like it too...*^_^*
forg3tm3not770 3 years ago
In thai version is Palmy
psmeasly 3 years ago
Hello bong! Thank you so much for putting up videos on how to cook Cambodian food. I'm glad you did this because I don't know how to cook. I am a Cambodian girl and I would like to cook for my fiance who is an Indian. I am really regretting that I didn't listen to my mom when she asked me to learn to cook with her, but didn't because I was very immature and lazy. Anyhow, I was wondering, if you know how to make beef stick? It's the one where you marinated with lemongrass, galangal, garlic, etc.
lzjourney 3 years ago
Hi lzjourney! How r u? Thank you very much for watching my videos. I'm glad you were able to learn from this. Yes, I know how to make beef sticks. You got the marinade right on the dot. It's basically the lemongrass paste (lemon grass, lime leaves, galangal, garlic, dry red peppers, turmeric powder, rhizome), salt, sugar, fish sauce.
forg3tm3not770 3 years ago
i was wondering if you could tell me how to make the beef plea?
angeluvspisey 3 years ago
Hi angeluvspisey! It's exactly the same as this recipe, but instead of using the larb mix, just make sure you use prahok, chilis, garlic, salt, sugar, lemon grass, galangal, lime leaves, bell peppers, shallots, basil leaves, and whatever vegetables you want.
forg3tm3not770 3 years ago
..cont'd...One key tip to making beef sticks, you can use lean meat...it has to has fat in it for it to be good and cover it with a lot of vegetable oil when grilling it.
forg3tm3not770 3 years ago
Oh i love laab,one of my favorite khmer dish,plea sach koh kar ch'ganh nas dial,personally i prefer plea sach koh,my pals they love beef also,chandary she also make Bowb slab marn,chicken wing stuffing,it's absolutely delicious,great dish for drinking with friends.
KhmerSerey1 3 years ago
I like it with beef too and will make plea siche kho for my cousin's baby shower next mth.
forg3tm3not770 3 years ago
Us boys we prefer laab with beef,believe me you can't go wrong ;)
KhmerSerey1 3 years ago
thanks for the cooking tutorials. btw, do you know how to make plea sache gor? i think we add lemongrass to it.
another favourite dish of mine is the stuff chicken wings (mon bowk).....do you have the recipe for that?
mooshoorooshoo 3 years ago
Thank you very much mooshoorooshoo! Yes, I know to make plea siche kho. It has very similiar ingredients as my chicken larb tutorial. As for the stuff chicken wings, I debone the wings, chop up the meat, and mix it with vermicelli, salt, sugar, soy sauce, oyster sauce, fish sauce, black pepper. You can either deep fry it or grill it.
forg3tm3not770 3 years ago
looks good!!=) i luv all ur cookin tutorial...oh i have one question do u how to make somlor goo?
iluvfullhouse 3 years ago
Thanks paowne srey! Did you meant somlor kho kho? If so, yes I know how and will make a tutorial for it in the future.
forg3tm3not770 3 years ago
This comment has received too many negative votes show
the fake version
555555555555555000 3 years ago
I don't understand how this can be fake if it's food, goes into your stomach the same way, and digest the same way? You, my dear, probably needs to rephrase your sentence.
forg3tm3not770 3 years ago
i mean its made the wrong way
555555555555555000 3 years ago
Well, in that case, how about you make a video on how to make this. I would love to see your way. Afterall, I believe that everybody has their own creative ways of making dishes such as this. Just like makeup, there are no right or wrong way. People have their own preference.
forg3tm3not770 3 years ago
when you use the beef tripe, do you just boil it with water or you add something else? (and how long do you boil it?)
P.S. luv your recipe videos :)
chapis87 3 years ago
Thanks chapis87! You just boil it with water for 15 mins and you're done.
forg3tm3not770 3 years ago
hey!! this is a thai song
by thai artist ......... palmy
ฮ่วย เพลงของคนไทย
atipatai 3 years ago
Cool! Do you have the link for the video? I want to see how it sounds in Thai.
forg3tm3not770 3 years ago
wow..
thanks!
i'm gonna make it tonight!
(;
cwannary1 3 years ago
You're welcome and thanks for watching cwannary1! Please tell me how it goes.
forg3tm3not770 3 years ago
Thanks bong for sharing your delicious recipes. I'm going to create a playlist for all the cooking tutorials on my channel.
maraphang 3 years ago
You're welcome maraphang! I hope to post up more soon.
forg3tm3not770 3 years ago
it looks delicious! it makes me miss my family's home cooking, especially now that i'm away from home. i'm going to try making this dish...:)
btw, i love the song...what is the title and who sings it?
ThaiLakornFanatic 3 years ago
Thanks ThaiLakornFanatic! Tell me how it goes when you try cooking this. I'm sorry, but I'm clueless to who the singer and song title is b/c I got the Khmer songs from my younger sister.
forg3tm3not770 3 years ago
I made your plea the other day and it was the bomb diggity!!!
jEnNypHiM85 3 years ago
I'm so glad to hear that jEnNypHiM85! It's comments like these that I look forward to hearing...*^_^*
forg3tm3not770 3 years ago
this song has different meaning in thai version =]
btw i likt in khmer version
sardnhi 4 years ago
I have a bad habit of not paying attention to the lyrics and only the melody...when people ask me what it means, I can't really explain...LOL! Thanks for watching sardnhi!
forg3tm3not770 3 years ago
Other than the food I want this song hehe.
Supracerxtreme 4 years ago
All my khmer songs were extracted from my sister's cds...*^_^*
forg3tm3not770 4 years ago
oh um are all the songs from the same CD? If you have AOL IM you could probably send me the songs :D
Supracerxtreme 4 years ago
Nope, they're all from various CDs and yes, I have AIM and Yahoo Msger...what's your sn?
forg3tm3not770 4 years ago
I heard Thai Chef said Labb doesn't need to add sugar cuz sugar can mess up this food...but I see you put sugar into it...how it tastes with sugar??? i always cook labb but never put sugar..and I don't use raw chilli but da burned one...
pichricky 4 years ago
It tasted good to me. When it comes to food, it depends on everybody's preferences...there's no rules to cooking. You just have to experiment, add or eliminate ingredients to your taste. That's what I always tell my students.
forg3tm3not770 4 years ago
reasonable...let me try next time...thanks for responding
pichricky 4 years ago
You're welcome and have a wonderful day.
forg3tm3not770 4 years ago
horrible singing
SoksabaiDotCom 4 years ago
Sorry you feel that way b/c I loooovvveee it!
forg3tm3not770 4 years ago
But man your cooking sure is great. And the way to a man's heart is through his stomach! Well mine anyways...
SoksabaiDotCom 4 years ago
Thank you and btw, though that's me cooking, it's not me singing...Have a Happy Vday.
forg3tm3not770 4 years ago
I figure that wasn't your singing or else that would be a talent and a half.
SoksabaiDotCom 4 years ago
If I knew how to sing, I'd be in American Idol right now.
forg3tm3not770 4 years ago
yummy!my mom made me some the other day. with prahok. I LOVE PRAHOK! haha(:
sreychan 4 years ago
LOL! I always add prahok in my plea as well and with most other food...love them stinky stuff...*^_^*
forg3tm3not770 4 years ago
yo wat da song called
asiangunner901 4 years ago
I'm sorry, but no, I do not know what this song is called...I got it from my little sister's CD.
forg3tm3not770 4 years ago
i just wanted to thank you so much for this i made this 5 days in a row and never get sick n tired of it..my boyfriend love it. thank you bong srey..please post more foods that you know..
xXTopNoTcHXx 4 years ago
Oh my...I'm surprised that you're not having a stomachache from all that sourness...LOL! I'm glad that you and your bf loves it...thanks for watching paowne srey!
forg3tm3not770 4 years ago
i meant do you have to add the tripe?
jumpk1ccyaface 4 years ago
Nope...the tripe is option and to your taste.
forg3tm3not770 4 years ago
awhkhun bong srey
jumpk1ccyaface 4 years ago
You're welcome and please remember that you don't have to just use chicken...one of my favorite is with shrimp...yummy!
forg3tm3not770 4 years ago
Hello Bong Srey,
Thk u very much for sharing. I like to eat Laab and I didnt know how to cook it. I would like to learn from you.
Tks again !
Kitten,
Germany
sininkh 4 years ago
Soursday paowne srey kitten! I'm glad you came across my video then...btw, you can use whatever meat you want whether it's chicken, beef, shrimp, etc. for Laab...thanks for watching!
forg3tm3not770 4 years ago
hey wat song is this its preety nice =]
Amanda95401 4 years ago
Sorry, don't know the title of this song but it's one of my mom's favorite...*^_^*
forg3tm3not770 4 years ago
well its not cambodian food but the song is cambodian lol
Amanda95401 4 years ago
LOL! Thanks Amanda95401! Some people takes things too literally...
forg3tm3not770 4 years ago
Chicken Laap? This is the first I've heard of Plea Saj Moan. Are you sure this is cambodian food?
Trilinguist 4 years ago
Nope, it's not a Cambodian food but then again, you can use any type of meat for plea whether chicken, seafood, beef, etc...it depends on your taste buds. Cooking is about being creative, not rules and regulations.
forg3tm3not770 4 years ago
Hi,
Your ingredient did not include beef tripe at all!!!
I learned from your video; Please put out more Khmer recipes...Thanks.
Sam
usa92592 4 years ago
Hi Sam! Thanks and yes, it does has beef tripe. Look at 1:35 of the video.
forg3tm3not770 4 years ago
Yes, the video showed beef tripe. But in the ingredient page, it does NOT. I printed out the ingredient page, went out to the market and bout all those ingredients. And when I follow the video, and that when I discovered that you missed out the beef tripe. Oh well, it is not the bif deal!!! Just like you said, we can put whatever we liketo our taste.
usa92592 4 years ago
Ooops sorry! But it is there now and the beef tripe wasn't necessary for the dish...I'm sure yours turned out great!
forg3tm3not770 4 years ago
I like you. But I like the food more lol...just kidding...I love Labb so much...my heaven food...But I prefer the pork lab mixed with livers...oh yummy!!! spicy and hell good!!
pichricky 4 years ago
LOL! You're so silly! Thank you...I've never tried pork larb before...only beef (plea siche goe) or chicken, but yes, livers in it is also good.
forg3tm3not770 4 years ago
It's not just about cooking you know,it's family time,get together cook and eat together,you learn along the way,i think it's a beautiful thing to do,it's one way of keeping family bond together,get everybody involved in family ativities,not just family,khmer community as a whole,i think you make a great role model for younger Cambodian teen ;),i wish they are all like you,a role model is like a map book,it lead one into the right path of living ;),you are a domestic diva !!
KhmerSerey1 4 years ago
Aww...thank you very much Bong Pras. I try b/c I have a lot of families around me and out of all my siblings and cousins, I'm the oldest. So yes, I have a lot of pressure to be a good role model for them. Now if only some of them aren't stubborn to learn Khmer. I blame it on the parents though for not instilling the culture more into them. Afterall, being bilingual is an advantage.
forg3tm3not770 4 years ago
Forgetmenot770,you should have a class teaching younger Cambodian gal how to cook Khmerfood,you know the younger generation around 13-14 years old and up ;),home-economic you know,my niece could use a lesson in khmer cooking,i want her to follow a healthy balance diet of meat and veggies,not so much fast food.I think Cambodian cuisine are very healthy diet.
KhmerSerey1 4 years ago
Thanks! Yes, they're very hlthy b/c it's mainly consisted of soups, fish, and veggies. These days, hardly any of the younger generation cousins want to learn from me though.
forg3tm3not770 4 years ago
We are so very excited to being finally going to Cambodia! We will toastyou and yourfamily for sure!
shantihhh 4 years ago
Please do and don't forget...don't drink anything with ice over there (especially if you hadn't taken any vaccination shots prior to your trip)..oh yes, never eat vegetables that aren't cooked there b/c it will give you stomach problems (if you know what I mean *WINK*)
forg3tm3not770 4 years ago
what song is this;; i heard it before on a dvd but whats it call??
lovebleach15 4 years ago
Sorry, but I don't know b/c I stole it from my sister's CD, but it is pretty popular back in Srok Khmer when I visited last summer.
forg3tm3not770 4 years ago
i love Plea Siche koh... or jung thea.. its all good... what song is that.. sound nice...
ahpaht 4 years ago
Thanks ahpaht! It would be even better with prahok. *^_^* I'm not sure of the title and artist of this song b/c I got it from my sister's CD, but I did heard it often at Srok Khmer when I visited summer '06.
forg3tm3not770 4 years ago
uuuuummmm ummmmm knanh mane !! kirnh jong te japp prawless !! i meant the chicken legs okay ? hahahaaaa..
KhmerSerey1 4 years ago
You are so silly! Almost gave me a heart attack a moment ago...I'm sure my husband doesn't want to hear that...LOL!
forg3tm3not770 4 years ago
Cleanliness is key !! moun nung chap pderm,yirng trov leang som-aaaht jronh,leang tbahl bok oy s'aaaht !! ruoich hery soam yirng japp pderm,haahn bonlae haahn sach,akna-mai la'or kom oy chlong roke !! liiir te kokmara kokmarey ? ;))
KhmerSerey1 4 years ago
Yep! That's why I make sure that I'm always cooking next to the sink b/c I can't stand my hands getting dirty and always washing my hands w/in each step.
forg3tm3not770 4 years ago
cambodia!
yeah!!!!!!!!!!!
im cambodian!
jdizzle2492 4 years ago
Glad that you found me then. *^_^*
forg3tm3not770 4 years ago
Excellent job. Great cooking demo with the authentic music too.
always looking forward to what you'll cook up next :0)
MZEURASIANBEAUTY 4 years ago
Aww...thanks! I thought I'd kick it up a notch with the authentic music...hehe!
forg3tm3not770 4 years ago
We lave for Cambodia n Dec 8 ad I amso excited! I have been to Thailand 30 times and am quite good cookng Thai cuisine, now to learn some Kymer cooking!!!!
I see some dshes have commonalities to Thai and Laos but maybe mre sugar and less chile.
shantihhh 4 years ago
Dec. 8th is getting near! Yay! Are you getting nervous and excited at the same time?
forg3tm3not770 4 years ago
thankz for ur uploads! i made this last night and it turned out perfectly! keep the khmer food coming! : )
mizNary 4 years ago
You're welcome mizNary and I'm delighted to hear that my tutorial was easy to follow. Did you add any prahok in yours? *^_^*
forg3tm3not770 4 years ago
yes i did! i had to make half without prahok for my bro in law since he hates thou! ohh one more thing.. ive seen some ppl make labb/plea with i think either pork or beef kreung knong?? (the stomach part i think?) i remember eating it at a party and it was pretty good.
mizNary 4 years ago
Yep...Khmer people use that krueng knong too, but since I'm not too fond of it, I substitute it with tripe instead...but if you know how to make it good like Laos people, kreung knong can add a good taste.
forg3tm3not770 4 years ago
Can you tell me who sings this song, khmer and thai? Thanks
danibmn 4 years ago
Hi danibmn! It's Khmer.
forg3tm3not770 4 years ago
I've never seen this, so complicated. is it really that good?
hokman1 4 years ago
It's not complicated if you have all your ingredients. As for the goodness factor, it all depends on your taste. Some people like sourness and some ppl can't stand it. So for me, it's great!
forg3tm3not770 4 years ago
I miss Cambodian foodsss, please make me some!
jnnycliff 4 years ago
LOL! Sorry...in the meantime, I can make videos for ya...*^_^* Enjoy!
forg3tm3not770 4 years ago
Looks Ooo-so yummy. You've got really catch music too. I hope you'll be making more videos of your recipies. I'm eager to make me some of that chicken laab. How long do you boil the beef tripe?
tonyandlyn 4 years ago
Thanks tonyandlyn! The beef tripe is actually very quick to make....just around 15 mins or so (starting from the time it started boiling).
forg3tm3not770 4 years ago
yummmm...........
goldrose17 4 years ago
Thanks! I hope to post up more tutorials soon but I've been so busy.
forg3tm3not770 4 years ago
wow, that looks delicious. Another great video i can learn from. Thanks sooo much your the best!!
honkanesse 4 years ago
Aww...thank you so much. You're so sweet with all your comments. I hope to post up more cooking tutorials soon.
forg3tm3not770 4 years ago
This looks very yummy and I think I might try it since I dont know what to cook sometime. And I didnt know that other ppl use the mortar, I'm Mexican so we use to make salsa all the time.
daisyv316 4 years ago
Thanks! I would love to get some recipes from you b/c I love Mexican food! Yummm! *^_^*
forg3tm3not770 4 years ago
If I could do a tutorial I would but I dont have a camera :-( but I'll try to give you a recipe thats easy to make.
daisyv316 4 years ago
That would be wonderful! I'll msg you later...right now, I'm on vacation...and still sneaking into Youtube...hehe!
forg3tm3not770 4 years ago
i wish u were my sister! u can do make up AND cook!! i'd be in heaven!
ghdz1984 4 years ago
LOL! Thanks! Sometimes I ask my sister, "why don't you know how to do these stuff yourself?" everytime they ask me to cook, make them a jewelry, sew, or sometimes makeup...but you know what? They're all my hobbies and I love doing them...not just for family but for anybody who asks.
forg3tm3not770 4 years ago
Niceee:) I love 2eat not 2cook but I'll watch it when I wanted 2do it myself. Thx U:)
khmertoobe 4 years ago
Thank you very much. I love to eat too. *^_^*
forg3tm3not770 4 years ago
isn't this the song to that kromom mon sneah?? hehe
hellokretty 4 years ago
Nope...the one in Kromom Mon Snaeh is different from this song.
forg3tm3not770 4 years ago
this dish is delicious!!!
lickmyasss 4 years ago
Thanks! It can be used as an appetizer or main entree.
forg3tm3not770 4 years ago