Interesting you said to dip the rice wrapper for 10 seconds, but dipped for NOT MORE than 3 seconds. I love "summer rolls" and make them as of late. I put raw cucumber, carrot and zucchini strips in them as well as boston (butter) lettuce, shrimp, and avocado strips. A great dipping sauce is boil 1/2 cup water together with 1/2 cup sugar then add 1/2 cup rice viniger and 1/3 cup fish sauce. Crush peanuts to float on top. yummy!
Hey I was just wondering.. How many rice paper rolls is a serving? Eg. How many rice paper rolls has the same carbohydrate level as 2 slices of bread? THanks so much, this is an easy to follow video- thanks heaps for posting!! :)
Hi Linh, Thank you for posting this video. Just in the process of making cold rolls for a birthday party and was confused about how to roll them up. All problems are now fixed. Cheers!
Thanks for instructions! I made this the other day but made a mess rolling it. Now I know how to do it! Vietnamese food is the best food in the world!
I love the Vietnamese rolls! Very simple and easy to follow. Thanks heaps! I'll try one myself one of these days. Looking forward to more of your demonstrations.
Where's the peanut sauce???
gospelnews123 7 months ago
It's just like wrapping a burrito (different ingredients, obviously).
gospelnews123 7 months ago
I find that cat is very tasty in rice paper rolls.
pougate 8 months ago
If you are going to eat this. YOU NEED DIPPING SAUCE.
IF YOU EAT IT ON ITS OWN IT DOES NOT TASTE LIKE ANYTHING.
razehey 11 months ago
@razehey i use this barbeque and fish sauce and peanut sauce :D
stagepker 9 months ago
@stagepker what you mean you use 3 sauces? barbecue sauce?
Or do you use barbecue sauce mixed with fish sauce?
razehey 9 months ago
@razehey i mix the barbeque sauce like this see woo one and add peanut into it. It tastes quite nice with it.
stagepker 9 months ago
I don't know how you come up with this dish name.
andrew4558 1 year ago
thanks Linh Hayman. I tried my first one dry, heheh didn;t taste that good either hahah ..
sarpreet 1 year ago
thanks!
benabubblehead 1 year ago
Interesting you said to dip the rice wrapper for 10 seconds, but dipped for NOT MORE than 3 seconds. I love "summer rolls" and make them as of late. I put raw cucumber, carrot and zucchini strips in them as well as boston (butter) lettuce, shrimp, and avocado strips. A great dipping sauce is boil 1/2 cup water together with 1/2 cup sugar then add 1/2 cup rice viniger and 1/3 cup fish sauce. Crush peanuts to float on top. yummy!
markpianoman 1 year ago
thanks great video!!!!!!!
zestrus11 1 year ago
Hey I was just wondering.. How many rice paper rolls is a serving? Eg. How many rice paper rolls has the same carbohydrate level as 2 slices of bread? THanks so much, this is an easy to follow video- thanks heaps for posting!! :)
balletgirl11 1 year ago
you neeed some cilantro and peanut satay sauce.........mmmmmmmm
FaktTheFourthFace 2 years ago
Hi Linh, Thank you for posting this video. Just in the process of making cold rolls for a birthday party and was confused about how to roll them up. All problems are now fixed. Cheers!
bellabambina18 2 years ago
This really is a handy way to use leftover vegetables and 'bits and pieces' from the fridge. So I agree with Lyn on that one.
Michael65698 2 years ago
Thanks for instructions! I made this the other day but made a mess rolling it. Now I know how to do it! Vietnamese food is the best food in the world!
JinTonic123 2 years ago
I love the Vietnamese rolls! Very simple and easy to follow. Thanks heaps! I'll try one myself one of these days. Looking forward to more of your demonstrations.
C6YN 2 years ago