" DUM KA QEEMAH " Bajias Cooking

[sanabanohasan]

Oh Definitely! mein aapki saaari receipes try keroon gi but i swear mera dil chaa raha hai ke kal hi saari ki saari bana loon cant wait to try them all ...all Thanks to you hugs

[sanabanohasan]

also a question please?, what kind of wood do we use for that smoke flavour?and can we also use charcoal instead?

[sanabanohasan]

omg i loveeee you! aap kahan thi ab tak :)

u knw my husband doesnt like anything i cook and then i tried your chicken karahi and he loved it and I Love You :))) (hugs)

[Bajiascooking]

@sanabanohasan, Thank you so much, all karahis on this channel are good try one by one. yes you can use charcoal as well. coconut shell is good too. good luck and i value your words :)

[Roseate83]

Hi Bajia,what's a good substitute for papita ?

[Bajiascooking]

@Roseate83 Nothing, you can use tenderiser avaliable in market

[dubious26]

bajia papaya paste banana boht tough hay, main b kundi main peesti hun but its very hard tu boht der aur kafi elbow grease lagti hay :) kya isko grind ker saktay hain thora pani add ker k? aur ye b k kya paste bana k freeze ker saktay hain?

[Bajiascooking]

@dubious26, naheen to, hari mirach ya lehsan jaisa he hai, waise ker lo grinder main. ker sakte hain freez

[1989HUMI]

baji i have tried this dish , it was tasty.

one thing i want to mention is that the ingredients which r mention below this video are incomplete.

clove , black pepper r mising in it :( kindly add them as well.

[Bajiascooking]

pl copy all add and send it back to me, i will add. thanks

[gulllalai]

no Bhunni howe channay ke daal so it is Allo Qeema today, though I wanted to try something different with the Qeema. Never mind next time and I will send you the photos for sure Bajia. So you can judge my cooking ( :

[Bajiascooking]

o ho, to tawey per thora baisan bhoon lena tha.

[mamabegum]

AoA, I love your videos. Dam ka qeema is an absolute favorite of mine-I use Zubaida Tariq's Kitchen recipe (pg. 72) and it is delicious, my quests also love it and go crazy for it. You might like to try dam ka qeema again with some adaptations to increase the dish's lazzat for you. You can add bhuna hua channa but chilka wala, not plain, add roasted ground khashkhaash, garnish with fresh mint and lime juice to serve. I love your dishes, but I think u will like this more with some changes.

[Bajiascooking]

ok, i will try to look at it. Thanks

[zaidahmad86]

bajia is dish ko aapne sahi kaha ki logo ki cheze kharab hone se ijad hua.kyu ki hydrabadi biryani ki yakhni almost iske hi tarah hai bas usme kheeme ki jagah ghosht hota hai.per bajia jo kahe ye ijad waise itna bura nahi hai.per bahut time taking hai ye recipe.

[Bajiascooking]

han kiya maloom kiya kiya bigherne se bana :)

[cheekoo71]

Just one thing .. Its your dish and you are cooking it .. please do not say that its not amazing dish .... and I repect your not liking it too much but just a brotherly advice .. you are a celeberity cook here ... make every creation of yours loveable .. if you dont appreciate it how do you expect others to follow. hope you dont mind it

Keep up the good work.

[Bajiascooking]

Honesty is the best policy :) I am just a housewife, cooking is my need not my passion.

[sarariz]

lolzzz @ Khuda kary k apko ye dish pasand ajay...lolzzz

[elawlmi]

Assalamualaikum Bjia.

I like the way of your cooking..but i dont really understand what u were saying cause i dont speak hindi (i am malay). Luckily i know all the herbs and spices u use. Anyway..hope for the next rcpies u can traslate it to english. Tqvm.

[Bajiascooking]

ws thats why i say all the ingrediants in english. i dont find much time, trying to do that. thanks for liking

[kerannaz]

Baji I love your way of cooking and how you talk while cooking Mashaallah. My mom is in love with your way of cooking. Just for giving you comments she made an account. This is her first and only internet account. My mom wishes you keep on adding your cooking videos on you tube. May Allah bless you!!! Ameen:)

[Bajiascooking]

Thanks for liking, say my salaam to your Ammi Jaan. i am on holidays these days i will do some new recipes next year inshaallah

[bagluva]

Can I substitute besan for the roasted channa powder? If so, how much should I use?

[Bajiascooking]

Roast besan in a pan before adding! 2 1/2-3 tbs is ok

[bagluva]

@Bajiascooking Thanks!!!

[qfarooq73]

Dear Bjia

Asslamo alaikum

May Allah keep u n ur family in the best of health and spirits.I saw few recipes in June,July.Yesterday u told me about more videos.I came back and checked out, OMG its amazing Bajia.Plz upload different salads and sandwiches.Today i gonna cook this Dum Qeema.Pooray month ka menue set kar lia main nay aap ki videos main say :) Remeber us in ur prayaers

[Bajiascooking]

I have totally forgotten the recipe. Home made naans are never like bazari naans.

I tried a few times but they were not 100%. Add yeast in the plane flour as given on sachet. Add 2tbs yogurt, 1 ½ tbs sugar, pinch of salt, mix it with warm water, keep it in warm place till its double. Heat tawa, place the naan, apply egg with burgh, sprinkle sesame seeds, do not turn, when you see its firm put it in the grill. Apply butter after removing from grill.

[ecw20078]

plz post the video for making naan in oven ...your all recipies are very good

[ecw20078]

your recipies arr very good and simple ..can u post a recipie for naan..

[Bajiascooking]

Yes why not. I did not have coal thats why I added a peace of wood. Just pour a drop of oil on the coal to get good smoke. Or place it in oven for a while after cooking with a coconut shell with a drop of oil.

[ecw20078]

can u post a recipie for making naan in oven

[kajubaju]

can we add a piece of coal..to give it a smokey bbq flavor? i know some people that do that.

[Bajiascooking]

I have never come across of good or real recipe of sheikh or gola kabaab. Bus naam ke he hote hain. Yoon recipe dena theek nahin.

[nazziia]

That looks really good. Speaking of Gola kabab.. can you post a video on how to make Gola kabab? There is a Pakistani restaurant here where u get Gola kabab and its really good.

[Bajiascooking]

Methaiyan, ras mala-e, gulab jaman, our seer khurma, I made on eid then chicken tikka and I think chapli kebab as well.

Any particular item you want lo learn?

[dthameem]

can you show some eid related recipes

[Bajiascooking]

Ok Inshaallah will do Chicken Biryani but need some time. May be within 2 weeks.

[srisaisan]

I like all your recipes....plz show us how to make kachhi chicken biryani with measurements.

[JasminaMama]

Can we skip the papaya in this recipe?

[Bajiascooking]

Yes! Use any other tenderizer. It cant be made without tenderizer.